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Journal Abstract Search

405 related items for PubMed ID: 17337648

  • 1. Soy product and isoflavone consumption in relation to prostate cancer in Japanese men.
    Kurahashi N, Iwasaki M, Sasazuki S, Otani T, Inoue M, Tsugane S, Japan Public Health Center-Based Prospective Study Group.
    Cancer Epidemiol Biomarkers Prev; 2007 Mar; 16(3):538-45. PubMed ID: 17337648
    [Abstract] [Full Text] [Related]

  • 2. Dietary soy and isoflavone intake and risk of colorectal cancer in the Japan public health center-based prospective study.
    Akhter M, Inoue M, Kurahashi N, Iwasaki M, Sasazuki S, Tsugane S, Japan Public Health Center-Based Prospective Study Group.
    Cancer Epidemiol Biomarkers Prev; 2008 Aug; 17(8):2128-35. PubMed ID: 18708407
    [Abstract] [Full Text] [Related]

  • 3. Soy and isoflavone consumption in relation to prostate cancer risk in China.
    Lee MM, Gomez SL, Chang JS, Wey M, Wang RT, Hsing AW.
    Cancer Epidemiol Biomarkers Prev; 2003 Jul; 12(7):665-8. PubMed ID: 12869409
    [Abstract] [Full Text] [Related]

  • 4. Plasma isoflavones and subsequent risk of prostate cancer in a nested case-control study: the Japan Public Health Center.
    Kurahashi N, Iwasaki M, Inoue M, Sasazuki S, Tsugane S.
    J Clin Oncol; 2008 Dec 20; 26(36):5923-9. PubMed ID: 19018085
    [Abstract] [Full Text] [Related]

  • 5. Green tea consumption and prostate cancer risk in Japanese men: a prospective study.
    Kurahashi N, Sasazuki S, Iwasaki M, Inoue M, Tsugane S, JPHC Study Group.
    Am J Epidemiol; 2008 Jan 01; 167(1):71-7. PubMed ID: 17906295
    [Abstract] [Full Text] [Related]

  • 6. Plasma isoflavone level and subsequent risk of breast cancer among Japanese women: a nested case-control study from the Japan Public Health Center-based prospective study group.
    Iwasaki M, Inoue M, Otani T, Sasazuki S, Kurahashi N, Miura T, Yamamoto S, Tsugane S, Japan Public Health Center-based prospective study group.
    J Clin Oncol; 2008 Apr 01; 26(10):1677-83. PubMed ID: 18316793
    [Abstract] [Full Text] [Related]

  • 7. Dairy product, saturated fatty acid, and calcium intake and prostate cancer in a prospective cohort of Japanese men.
    Kurahashi N, Inoue M, Iwasaki M, Sasazuki S, Tsugane AS, Japan Public Health Center-Based Prospective Study Group.
    Cancer Epidemiol Biomarkers Prev; 2008 Apr 01; 17(4):930-7. PubMed ID: 18398033
    [Abstract] [Full Text] [Related]

  • 8. Phyto-oestrogens and risk of prostate cancer in Scottish men.
    Heald CL, Ritchie MR, Bolton-Smith C, Morton MS, Alexander FE.
    Br J Nutr; 2007 Aug 01; 98(2):388-96. PubMed ID: 17403269
    [Abstract] [Full Text] [Related]

  • 9. Fruits and vegetables in relation to prostate cancer in Japanese men: the Japan Public Health Center-Based Prospective Study.
    Takachi R, Inoue M, Sawada N, Iwasaki M, Sasazuki S, Ishihara J, Tsubono Y, Tsugane S, Japan Public Health Center-Based Prospective Study Group.
    Nutr Cancer; 2010 Aug 01; 62(1):30-9. PubMed ID: 20043257
    [Abstract] [Full Text] [Related]

  • 10. Serum prostate-specific antigen but not testosterone levels decrease in a randomized soy intervention among men.
    Maskarinec G, Morimoto Y, Hebshi S, Sharma S, Franke AA, Stanczyk FZ.
    Eur J Clin Nutr; 2006 Dec 01; 60(12):1423-9. PubMed ID: 16775579
    [Abstract] [Full Text] [Related]

  • 11. Phyto-oestrogen intake in Scottish men: use of serum to validate a self-administered food-frequency questionnaire in older men.
    Heald CL, Bolton-Smith C, Ritchie MR, Morton MS, Alexander FE.
    Eur J Clin Nutr; 2006 Jan 01; 60(1):129-35. PubMed ID: 16205743
    [Abstract] [Full Text] [Related]

  • 12. Soy, isoflavones, and prevalence of allergic rhinitis in Japanese women: the Osaka Maternal and Child Health Study.
    Miyake Y, Sasaki S, Ohya Y, Miyamoto S, Matsunaga I, Yoshida T, Hirota Y, Oda H.
    J Allergy Clin Immunol; 2005 Jun 01; 115(6):1176-83. PubMed ID: 15940131
    [Abstract] [Full Text] [Related]

  • 13. Isoflavonoid levels in spot urine are associated with frequency of dietary soy intake in a population-based sample of middle-aged and older Chinese in Singapore.
    Seow A, Shi CY, Franke AA, Hankin JH, Lee HP, Yu MC.
    Cancer Epidemiol Biomarkers Prev; 1998 Feb 01; 7(2):135-40. PubMed ID: 9488588
    [Abstract] [Full Text] [Related]

  • 14. Soy food and isoflavone intake and colorectal cancer risk: the Fukuoka Colorectal Cancer Study.
    Budhathoki S, Joshi AM, Ohnaka K, Yin G, Toyomura K, Kono S, Mibu R, Tanaka M, Kakeji Y, Maehara Y, Okamura T, Ikejiri K, Futami K, Maekawa T, Yasunami Y, Takenaka K, Ichimiya H, Terasaka R.
    Scand J Gastroenterol; 2011 Feb 01; 46(2):165-72. PubMed ID: 20969489
    [Abstract] [Full Text] [Related]

  • 15. Dietary intake and sources of isoflavones among Japanese.
    Wakai K, Egami I, Kato K, Kawamura T, Tamakoshi A, Lin Y, Nakayama T, Wada M, Ohno Y.
    Nutr Cancer; 1999 Feb 01; 33(2):139-45. PubMed ID: 10368808
    [Abstract] [Full Text] [Related]

  • 16. Soy and isoflavone intake are associated with reduced risk of ovarian cancer in southeast china.
    Zhang M, Xie X, Lee AH, Binns CW.
    Nutr Cancer; 2004 Feb 01; 49(2):125-30. PubMed ID: 15489204
    [Abstract] [Full Text] [Related]

  • 17. Dietary intake of isoflavones and polyunsaturated fatty acids associated with lung function, breathlessness and the prevalence of chronic obstructive pulmonary disease: possible protective effect of traditional Japanese diet.
    Hirayama F, Lee AH, Binns CW, Hiramatsu N, Mori M, Nishimura K.
    Mol Nutr Food Res; 2010 Jul 01; 54(7):909-17. PubMed ID: 20112297
    [Abstract] [Full Text] [Related]

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  • 19. A prospective study of dietary alpha-linolenic acid and the risk of prostate cancer (United States).
    Koralek DO, Peters U, Andriole G, Reding D, Kirsh V, Subar A, Schatzkin A, Hayes R, Leitzmann MF.
    Cancer Causes Control; 2006 Aug 01; 17(6):783-91. PubMed ID: 16783606
    [Abstract] [Full Text] [Related]

  • 20. Flavonoids and prostate cancer risk: a study in Italy.
    Bosetti C, Bravi F, Talamini R, Parpinel M, Gnagnarella P, Negri E, Montella M, Lagiou P, Franceschi S, La Vecchia C.
    Nutr Cancer; 2006 Aug 01; 56(2):123-7. PubMed ID: 17474856
    [Abstract] [Full Text] [Related]

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