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Journal Abstract Search

718 related items for PubMed ID: 17340872

  • 1. Fate of Listeria monocytogenes in commercial ham, formulated with or without antimicrobials, under conditions simulating contamination in the processing or retail environment and during home storage.
    Lianou A, Geornaras I, Kendall PA, Belk KE, Scanga JA, Smith GC, Sofos JN.
    J Food Prot; 2007 Feb; 70(2):378-85. PubMed ID: 17340872
    [Abstract] [Full Text] [Related]

  • 2. Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings.
    Lianou A, Geornaras I, Kendall PA, Scanga JA, Sofos JN.
    Food Microbiol; 2007 Aug; 24(5):433-43. PubMed ID: 17367676
    [Abstract] [Full Text] [Related]

  • 3. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A, Labuza TP, Diez-Gonzalez F.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):49-56. PubMed ID: 18544466
    [Abstract] [Full Text] [Related]

  • 4. Evaluating the growth of Listeria monocytogenes in refrigerated ready-to-eat frankfurters: influence of strain, temperature, packaging, lactate and diacetate, and background microflora.
    Pal A, Labuza TP, Diez-Gonzalez F.
    J Food Prot; 2008 Sep 15; 71(9):1806-16. PubMed ID: 18810864
    [Abstract] [Full Text] [Related]

  • 5. Effect of age of cook-in-bag delicatessen meats formulated with lactate-diacetate on the behavior of Listeria monocytogenes contamination introduced when opening the packages during storage.
    Geornaras I, Toczko D, Sofos JN.
    J Food Prot; 2013 Jul 15; 76(7):1274-8. PubMed ID: 23834806
    [Abstract] [Full Text] [Related]

  • 6. Control of Listeria monocytogenes with combined antimicrobials after postprocess contamination and extended storage of frankfurters at 4 degrees C in vacuum packages.
    Samelis J, Bedie GK, Sofos JN, Belk KE, Scanga JA, Smith GC.
    J Food Prot; 2002 Feb 15; 65(2):299-307. PubMed ID: 11848561
    [Abstract] [Full Text] [Related]

  • 7. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
    Ye M, Neetoo H, Chen H.
    Food Microbiol; 2008 Apr 15; 25(2):260-8. PubMed ID: 18206768
    [Abstract] [Full Text] [Related]

  • 8. Antimicrobials in the formulation to control Listeria monocytogenes postprocessing contamination on frankfurters stored at 4 degrees C in vacuum packages.
    Bedie GK, Samelis J, Sofos JN, Belk KE, Scanga JA, Smith GC.
    J Food Prot; 2001 Dec 15; 64(12):1949-55. PubMed ID: 11770622
    [Abstract] [Full Text] [Related]

  • 9. Effect of potassium lactate and a potassium lactate-sodium diacetate blend on Listeria monocytogenes growth in modified atmosphere packaged sliced ham.
    Mellefont LA, Ross T.
    J Food Prot; 2007 Oct 15; 70(10):2297-305. PubMed ID: 17969611
    [Abstract] [Full Text] [Related]

  • 10. Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters.
    Knight TD, Castillo A, Maxim J, Keeton JT, Miller RK.
    J Food Sci; 2007 Jan 15; 72(1):M026-30. PubMed ID: 17995888
    [Abstract] [Full Text] [Related]

  • 11. Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate.
    Geornaras I, Skandamis PN, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN.
    Food Microbiol; 2006 Dec 15; 23(8):762-71. PubMed ID: 16943080
    [Abstract] [Full Text] [Related]

  • 12. Control of Listeria monocytogenes on cooked cured ham by formulation with a lactate-diacetate blend and surface treatment with lauric arginate.
    Stopforth JD, Visser D, Zumbrink R, van Dijk L, Bontenbal EW.
    J Food Prot; 2010 Mar 15; 73(3):552-5. PubMed ID: 20202344
    [Abstract] [Full Text] [Related]

  • 13. Effect of acid adaptation on growth during storage at 10 degrees C and resistance to simulated gastric fluid of Listeria monocytogenes inoculated onto bologna formulated with or without antimicrobials.
    Formato G, Geornaras I, Barmpalia IM, Skandamis PN, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN.
    J Food Prot; 2007 Jan 15; 70(1):65-9. PubMed ID: 17265862
    [Abstract] [Full Text] [Related]

  • 14. Effects of Two Application Methods of Plantaricin BM-1 on Control of Listeria monocytogenes and Background Spoilage Bacteria in Sliced Vacuum-Packaged Cooked Ham Stored at 4°C.
    Zhou H, Xie Y, Liu H, Jin J, Duan H, Zhang H.
    J Food Prot; 2015 Oct 15; 78(10):1835-41. PubMed ID: 26408132
    [Abstract] [Full Text] [Related]

  • 15. Post process control of Listeria monocytogenes on commercial frankfurters formulated with and without antimicrobials and stored at 10 degrees C.
    Geornaras I, Skandamis PN, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN.
    J Food Prot; 2006 Jan 15; 69(1):53-61. PubMed ID: 16416901
    [Abstract] [Full Text] [Related]

  • 16. Hot water postprocess pasteurization of cook-in-bag turkey breast treated with and without potassium lactate and sodium diacetate and acidified sodium chlorite for control of Listeria monocytogenes.
    Luchansky JB, Cocoma G, Call JE.
    J Food Prot; 2006 Jan 15; 69(1):39-46. PubMed ID: 16416899
    [Abstract] [Full Text] [Related]

  • 17. Organic acids and their salts as dipping solutions to control listeria monocytogenes inoculated following processing of sliced pork bologna stored at 4 degrees C in vacuum packages.
    Samelis J, Sofos JN, Kain ML, Scanga JA, Belk KE, Smith GC.
    J Food Prot; 2001 Nov 15; 64(11):1722-9. PubMed ID: 11726150
    [Abstract] [Full Text] [Related]

  • 18. Effect of in-package atmospheric cold plasma discharge on microbial safety and quality of ready-to-eat ham in modified atmospheric packaging during storage.
    Yadav B, Spinelli AC, Misra NN, Tsui YY, McMullen LM, Roopesh MS.
    J Food Sci; 2020 Apr 15; 85(4):1203-1212. PubMed ID: 32118300
    [Abstract] [Full Text] [Related]

  • 19. Control of Listeria monocytogenes on frankfurters with antimicrobials in the formulation and by dipping in organic acid solutions.
    Barmpalia IM, Geornaras I, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN.
    J Food Prot; 2004 Nov 15; 67(11):2456-64. PubMed ID: 15553628
    [Abstract] [Full Text] [Related]

  • 20. Control of Listeria monocytogenes in ready-to-eat meats containing sodium levulinate, sodium lactate, or a combination of sodium lactate and sodium diacetate.
    Thompson RL, Carpenter CE, Martini S, Broadbent JR.
    J Food Sci; 2008 Jun 15; 73(5):M239-44. PubMed ID: 18577007
    [Abstract] [Full Text] [Related]

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