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Journal Abstract Search

158 related items for PubMed ID: 17340880

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  • 3. Microbial contamination on beef in relation to hygiene assessment based on criteria used in EU Decision 2001/471/EC.
    McEvoy JM, Sheridan JJ, Blair IS, McDowell DA.
    Int J Food Microbiol; 2004 Apr 15; 92(2):217-25. PubMed ID: 15109799
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  • 5. Microbiological sampling of carcasses by excision or swabbing with three types of sponge or gauze.
    Martínez B, Celda MF, Anastasio B, García I, López-Mendoza MC.
    J Food Prot; 2010 Jan 15; 73(1):81-7. PubMed ID: 20051208
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  • 7. Microbiological contamination of pig carcasses at different stages of slaughter in two European Union-approved abattoirs.
    Spescha C, Stephan R, Zweifel C.
    J Food Prot; 2006 Nov 15; 69(11):2568-75. PubMed ID: 17133797
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  • 8. Microbiological contamination of cattle carcasses at different stages of slaughter in two abattoirs.
    Zweifel C, Capek M, Stephan R.
    Meat Sci; 2014 Oct 15; 98(2):198-202. PubMed ID: 24967539
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  • 14. Application of enterobacterial repetitive intergenic consensus-polymerase chain reaction to trace the fate of generic Escherichia coli within a high capacity pork slaughter line.
    Namvar A, Warriner K.
    Int J Food Microbiol; 2006 Apr 25; 108(2):155-63. PubMed ID: 16386814
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  • 15. Use of Enterobacteriaceae analysis results for predicting absence of Salmonella serovars on beef carcasses.
    Ruby JR, Ingham SC.
    J Food Prot; 2009 Feb 25; 72(2):260-6. PubMed ID: 19350970
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  • 17. Implementation of a validated HACCP system for the control of microbiological contamination of pig carcasses at a small abattoir.
    Bryant J, Brereton DA, Gill CO.
    Can Vet J; 2003 Jan 25; 44(1):51-5. PubMed ID: 12619556
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  • 20. Presence of Salmonella in the red meat abattoir lairage after routine cleansing and disinfection and on carcasses.
    Small A, James C, James S, Davies R, Liebana E, Howell M, Hutchison M, Buncic S.
    J Food Prot; 2006 Oct 25; 69(10):2342-51. PubMed ID: 17066911
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