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Journal Abstract Search

679 related items for PubMed ID: 17343774

  • 1. Effect of cooking brassica vegetables on the subsequent hydrolysis and metabolic fate of glucosinolates.
    Rungapamestry V, Duncan AJ, Fuller Z, Ratcliffe B.
    Proc Nutr Soc; 2007 Feb; 66(1):69-81. PubMed ID: 17343774
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  • 5. Chemoprotective glucosinolates and isothiocyanates of broccoli sprouts: metabolism and excretion in humans.
    Shapiro TA, Fahey JW, Wade KL, Stephenson KK, Talalay P.
    Cancer Epidemiol Biomarkers Prev; 2001 May; 10(5):501-8. PubMed ID: 11352861
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  • 11. Hydrolysis of glucosinolates to isothiocyanates after ingestion of raw or microwaved cabbage by human volunteers.
    Rouzaud G, Young SA, Duncan AJ.
    Cancer Epidemiol Biomarkers Prev; 2004 Jan; 13(1):125-31. PubMed ID: 14744743
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  • 13. Insect herbivore counteradaptations to the plant glucosinolate-myrosinase system.
    Winde I, Wittstock U.
    Phytochemistry; 2011 Sep; 72(13):1566-75. PubMed ID: 21316065
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  • 14. Epithiospecifier protein activity in broccoli: the link between terminal alkenyl glucosinolates and sulphoraphane nitrile.
    Williams DJ, Critchley C, Pun S, Nottingham S, O'Hare TJ.
    Phytochemistry; 2008 Nov; 69(16):2765-73. PubMed ID: 18977005
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  • 16. Leaching and degradation kinetics of glucosinolates during boiling of Brassica oleracea vegetables and the formation of their breakdown products.
    Hanschen FS, Kühn C, Nickel M, Rohn S, Dekker M.
    Food Chem; 2018 Oct 15; 263():240-250. PubMed ID: 29784313
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  • 17. Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human health.
    Verkerk R, Schreiner M, Krumbein A, Ciska E, Holst B, Rowland I, De Schrijver R, Hansen M, Gerhäuser C, Mithen R, Dekker M.
    Mol Nutr Food Res; 2009 Sep 15; 53 Suppl 2():S219. PubMed ID: 19035553
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  • 18. Myrosinase Compatible Simultaneous Determination of Glucosinolates and Allyl Isothiocyanate by Capillary Electrophoresis Micellar Electrokinetic Chromatography (CE-MEKC).
    Gonda S, Kiss-Szikszai A, Szűcs Z, Nguyen NM, Vasas G.
    Phytochem Anal; 2016 May 15; 27(3-4):191-8. PubMed ID: 27313156
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  • 19. Glucosinolates and myrosinase activity in red cabbage (Brassica oleracea L. var. Capitata f. rubra DC.) after various microwave treatments.
    Verkerk R, Dekker M.
    J Agric Food Chem; 2004 Dec 01; 52(24):7318-23. PubMed ID: 15563214
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  • 20. Epidemiological studies on brassica vegetables and cancer risk.
    Verhoeven DT, Goldbohm RA, van Poppel G, Verhagen H, van den Brandt PA.
    Cancer Epidemiol Biomarkers Prev; 1996 Sep 01; 5(9):733-48. PubMed ID: 8877066
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