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Journal Abstract Search

679 related items for PubMed ID: 17343774

  • 21. Microbiota: a mediator to transform glucosinolate precursors in cruciferous vegetables to the active isothiocyanates.
    Tian S, Liu X, Lei P, Zhang X, Shan Y.
    J Sci Food Agric; 2018 Mar; 98(4):1255-1260. PubMed ID: 28869285
    [Abstract] [Full Text] [Related]

  • 22. Approaches for enhancing the stability and formation of sulforaphane.
    Yuanfeng W, Chengzhi L, Ligen Z, Juan S, Xinjie S, Yao Z, Jianwei M.
    Food Chem; 2021 May 30; 345():128771. PubMed ID: 33601652
    [Abstract] [Full Text] [Related]

  • 23. Behavior of glucosinolates in pickling cruciferous vegetables.
    Suzuki C, Ohnishi-Kameyama M, Sasaki K, Murata T, Yoshida M.
    J Agric Food Chem; 2006 Dec 13; 54(25):9430-6. PubMed ID: 17147429
    [Abstract] [Full Text] [Related]

  • 24. Total myrosinase activity estimates in brassica vegetable produce.
    Dosz EB, Ku KM, Juvik JA, Jeffery EH.
    J Agric Food Chem; 2014 Aug 13; 62(32):8094-100. PubMed ID: 25051514
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  • 25. High-Pressure Processing of Broccoli Sprouts: Influence on Bioactivation of Glucosinolates to Isothiocyanates.
    Westphal A, Riedl KM, Cooperstone JL, Kamat S, Balasubramaniam VM, Schwartz SJ, Böhm V.
    J Agric Food Chem; 2017 Oct 04; 65(39):8578-8585. PubMed ID: 28929757
    [Abstract] [Full Text] [Related]

  • 26. Effects of glucosinolates and their enzymatic hydrolysis products via myrosinase on the root-knot nematode Meloidogyne incognita (Kofoid et White) Chitw.
    Lazzeri L, Curto G, Leoni O, Dallavalle E.
    J Agric Food Chem; 2004 Nov 03; 52(22):6703-7. PubMed ID: 15506804
    [Abstract] [Full Text] [Related]

  • 27. Effect of meal composition and cooking duration on the fate of sulforaphane following consumption of broccoli by healthy human subjects.
    Rungapamestry V, Duncan AJ, Fuller Z, Ratcliffe B.
    Br J Nutr; 2007 Apr 03; 97(4):644-52. PubMed ID: 17349076
    [Abstract] [Full Text] [Related]

  • 28. Disposition of glucosinolates and sulforaphane in humans after ingestion of steamed and fresh broccoli.
    Conaway CC, Getahun SM, Liebes LL, Pusateri DJ, Topham DK, Botero-Omary M, Chung FL.
    Nutr Cancer; 2000 Apr 03; 38(2):168-78. PubMed ID: 11525594
    [Abstract] [Full Text] [Related]

  • 29. The enzymic and chemically induced decomposition of glucosinolates.
    Bones AM, Rossiter JT.
    Phytochemistry; 2006 Jun 03; 67(11):1053-67. PubMed ID: 16624350
    [Abstract] [Full Text] [Related]

  • 30. Functional expression and characterization of the myrosinase MYR1 from Brassica napus in Saccharomyces cerevisiae.
    Chen S, Halkier BA.
    Protein Expr Purif; 1999 Dec 03; 17(3):414-20. PubMed ID: 10600460
    [Abstract] [Full Text] [Related]

  • 31. Kinetics of changes in glucosinolate concentrations during long-term cooking of white cabbage (Brassica oleracea L. ssp. capitata f. alba).
    Volden J, Wicklund T, Verkerk R, Dekker M.
    J Agric Food Chem; 2008 Mar 26; 56(6):2068-73. PubMed ID: 18303838
    [Abstract] [Full Text] [Related]

  • 32. Differing mechanisms of simple nitrile formation on glucosinolate degradation in Lepidium sativum and Nasturtium officinale seeds.
    Williams DJ, Critchley C, Pun S, Chaliha M, O'Hare TJ.
    Phytochemistry; 2009 Mar 26; 70(11-12):1401-9. PubMed ID: 19747700
    [Abstract] [Full Text] [Related]

  • 33. Engineering Brassica Crops to Optimize Delivery of Bioactive Products Postcooking.
    Barnum CR, Cho MJ, Markel K, Shih PM.
    ACS Synth Biol; 2024 Mar 15; 13(3):736-744. PubMed ID: 38412618
    [Abstract] [Full Text] [Related]

  • 34. Correlation of glucosinolate content to myrosinase activity in horseradish (Armoracia rusticana).
    Li X, Kushad MM.
    J Agric Food Chem; 2004 Nov 17; 52(23):6950-5. PubMed ID: 15537302
    [Abstract] [Full Text] [Related]

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  • 38. Kinetics of glucosinolate hydrolysis by myrosinase in Brassicaceae tissues: A high-performance liquid chromatography approach.
    Pardini A, Tamasi G, De Rocco F, Bonechi C, Consumi M, Leone G, Magnani A, Rossi C.
    Food Chem; 2021 Sep 01; 355():129634. PubMed ID: 33799240
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