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PUBMED FOR HANDHELDS

Journal Abstract Search


173 related items for PubMed ID: 1734388

  • 1. Nutrient adequacy of low fat intakes for children: the Bogalusa Heart Study.
    Nicklas TA, Webber LS, Koschak M, Berenson GS.
    Pediatrics; 1992 Feb; 89(2):221-8. PubMed ID: 1734388
    [Abstract] [Full Text] [Related]

  • 2. Diet intervention methods to reduce fat intake: nutrient and food group composition of self-selected low-fat diets.
    Buzzard IM, Asp EH, Chlebowski RT, Boyar AP, Jeffery RW, Nixon DW, Blackburn GL, Jochimsen PR, Scanlon EF, Insull W.
    J Am Diet Assoc; 1990 Jan; 90(1):42-50, 53. PubMed ID: 2404049
    [Abstract] [Full Text] [Related]

  • 3. Intake and food sources of dietary fat among schoolchildren in The Woodlands, Texas.
    McPherson RS, Nichaman MZ, Kohl HW, Reed DB, Labarthe DR.
    Pediatrics; 1990 Oct; 86(4):520-6. PubMed ID: 2216615
    [Abstract] [Full Text] [Related]

  • 4. What do young adolescent New Zealanders eat? Nutrient intakes of a nationwide sample of form 1 children.
    George JH, Brinsdon SC, Paulin JM, Aitken EF.
    N Z Med J; 1993 Feb 24; 106(950):47-51. PubMed ID: 8437758
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  • 7. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
    Briefel RR, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb 24; 109(2 Suppl):S79-90. PubMed ID: 19166676
    [Abstract] [Full Text] [Related]

  • 8. Evaluation of diet quality and weight status of children from a low socioeconomic urban environment supports "at risk" classification.
    Langevin DD, Kwiatkowski C, McKay MG, Maillet JO, Touger-Decker R, Smith JK, Perlman A.
    J Am Diet Assoc; 2007 Nov 24; 107(11):1973-7. PubMed ID: 17964318
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  • 9. Food and nutrient intakes of a population sample of 7-year-old children in the south-west of England in 1999/2000 - what difference does gender make?
    Glynn L, Emmett P, Rogers I, ALSPAC Study Team.
    J Hum Nutr Diet; 2005 Feb 24; 18(1):7-19; quiz 21-3. PubMed ID: 15647094
    [Abstract] [Full Text] [Related]

  • 10. [The overall nutritional quality of the diet is reflected in the growth of Nigerian children].
    Tarini A, Bakari S, Delisle H.
    Sante; 1999 Feb 24; 9(1):23-31. PubMed ID: 10210799
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  • 11. Nutrient intakes of toddlers and preschoolers in Greece: the GENESIS study.
    Manios Y, Grammatikaki E, Papoutsou S, Liarigkovinos T, Kondaki K, Moschonis G.
    J Am Diet Assoc; 2008 Feb 24; 108(2):357-61. PubMed ID: 18237582
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  • 12. Macronutrient intakes of elderly in the Lipid Research Clinics Program Prevalence Study.
    Anderson JJ, Suchindran CM, Kritchevsky SB, Barrett-Connor E.
    J Nutr Health Aging; 2004 Feb 24; 8(5):395-9. PubMed ID: 15359359
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  • 13. Fat, cholesterol, fiber and sodium intakes of US population: evaluation of diets reported in 1987-88 Nationwide Food Consumption Survey.
    Ganji V, Betts N.
    Eur J Clin Nutr; 1995 Dec 24; 49(12):915-20. PubMed ID: 8925793
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  • 14. Energy and nutrient intakes by pre-school children in Flanders-Belgium.
    Huybrechts I, De Henauw S.
    Br J Nutr; 2007 Sep 24; 98(3):600-10. PubMed ID: 17445352
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  • 15. Nutrient intakes of Tongan and Tokelauan children living in New Zealand.
    Bell AC, Parnell WR.
    N Z Med J; 1996 Nov 22; 109(1034):435-8. PubMed ID: 8982173
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  • 16. Interrelationships between nutrient intake and plasma lipids and lipoproteins in schoolchildren aged 6 to 19: the Princeton School District Study.
    Morrison JA, Larsen R, Glatfelter L, Boggs D, Burton K, Smith C, Kelly K, Mellies MJ, Khoury P, Glueck CJ.
    Pediatrics; 1980 Apr 22; 65(4):727-34. PubMed ID: 7367079
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  • 17. Trends in fatty acid intakes of 10-year-old children, 1973 to 1982.
    Cresanta JL, Farris RP, Croft JB, Webber LS, Frank GC, Berenson GS.
    J Am Diet Assoc; 1988 Feb 22; 88(2):178-84. PubMed ID: 3339204
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  • 19. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
    Rangan AM, Randall D, Hector DJ, Gill TP, Webb KL.
    Eur J Clin Nutr; 2008 Mar 22; 62(3):356-64. PubMed ID: 17356553
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  • 20. Intake of nutrients associated with an increased risk of cardiovascular disease in a Spanish population.
    Capita R, Alonso-Calleja C.
    Int J Food Sci Nutr; 2003 Jan 22; 54(1):57-75. PubMed ID: 12701238
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