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127 related items for PubMed ID: 17345632

  • 1. PFG-NMR diffusometry: a tool for investigating the structure and dynamics of noncommercial purified pig gastric mucin in a wide range of concentrations.
    Lafitte G, Söderman O, Thuresson K, Davies J.
    Biopolymers; 2007 Jun 05; 86(2):165-75. PubMed ID: 17345632
    [Abstract] [Full Text] [Related]

  • 2. Effect of pH on the association behavior in aqueous solutions of pig gastric mucin.
    Maleki A, Lafitte G, Kjøniksen AL, Thuresson K, Nyström B.
    Carbohydr Res; 2008 Feb 04; 343(2):328-40. PubMed ID: 18048017
    [Abstract] [Full Text] [Related]

  • 3. Atomic force microscopy reveals aggregation of gastric mucin at low pH.
    Hong Z, Chasan B, Bansil R, Turner BS, Bhaskar KR, Afdhal NH.
    Biomacromolecules; 2005 Feb 04; 6(6):3458-66. PubMed ID: 16283779
    [Abstract] [Full Text] [Related]

  • 4. Porcine gastric mucin (PGM) at the water/poly(dimethylsiloxane) (PDMS) interface: influence of pH and ionic strength on its conformation, adsorption, and aqueous lubrication properties.
    Lee S, Müller M, Rezwan K, Spencer ND.
    Langmuir; 2005 Aug 30; 21(18):8344-53. PubMed ID: 16114941
    [Abstract] [Full Text] [Related]

  • 5. Transport properties and aggregation phenomena of polyoxyethylene sorbitane monooleate (polysorbate 80) in pig gastrointestinal mucin and mucus.
    Lafitte G, Thuresson K, Jarwoll P, Nydén M.
    Langmuir; 2007 Oct 23; 23(22):10933-9. PubMed ID: 17894509
    [Abstract] [Full Text] [Related]

  • 6. From proton nuclear magnetic resonance spectra to pH. Assessment of 1H NMR pH indicator compound set for deuterium oxide solutions.
    Tynkkynen T, Tiainen M, Soininen P, Laatikainen R.
    Anal Chim Acta; 2009 Aug 19; 648(1):105-12. PubMed ID: 19616695
    [Abstract] [Full Text] [Related]

  • 7. Effects of ionic strength and denaturation time on polyethyleneglycol self-diffusion in whey protein solutions and gels visualized by nuclear magnetic resonance.
    Colsenet R, Söderman O, Mariette F.
    J Agric Food Chem; 2006 Jul 12; 54(14):5105-12. PubMed ID: 16819923
    [Abstract] [Full Text] [Related]

  • 8. Diffusion of polyethyleneglycols in casein solutions and gels as studied by pulsed field gradient NMR.
    Colsenet R, Soderman O, Mariette F.
    Magn Reson Imaging; 2005 Feb 12; 23(2):347-8. PubMed ID: 15833643
    [Abstract] [Full Text] [Related]

  • 9. Profound increase in viscosity and aggregation of pig gastric mucin at low pH.
    Bhaskar KR, Gong DH, Bansil R, Pajevic S, Hamilton JA, Turner BS, LaMont JT.
    Am J Physiol; 1991 Nov 12; 261(5 Pt 1):G827-32. PubMed ID: 1719823
    [Abstract] [Full Text] [Related]

  • 10. Rheology of gastric mucin exhibits a pH-dependent sol-gel transition.
    Celli JP, Turner BS, Afdhal NH, Ewoldt RH, McKinley GH, Bansil R, Erramilli S.
    Biomacromolecules; 2007 May 12; 8(5):1580-6. PubMed ID: 17402780
    [Abstract] [Full Text] [Related]

  • 11. Impact of casein gel microstructure on self-diffusion coefficient of molecular probes measured by 1H PFG-NMR.
    Le Feunteun S, Mariette F.
    J Agric Food Chem; 2007 Dec 26; 55(26):10764-72. PubMed ID: 18047279
    [Abstract] [Full Text] [Related]

  • 12. Particle tracking microrheology of purified gastrointestinal mucins.
    Georgiades P, Pudney PD, Thornton DJ, Waigh TA.
    Biopolymers; 2014 Apr 26; 101(4):366-77. PubMed ID: 23955640
    [Abstract] [Full Text] [Related]

  • 13. Influence of kappa-carrageenan gel structures on the diffusion of probe molecules determined by transmission electron microscopy and NMR diffusometry.
    Walther B, Lorén N, Nydén M, Hermansson AM.
    Langmuir; 2006 Sep 12; 22(19):8221-8. PubMed ID: 16952266
    [Abstract] [Full Text] [Related]

  • 14. Effects of Hydration on Structure and Phase Behavior of Pig Gastric Mucin Elucidated by SAXS.
    Znamenskaya Falk Y, Engblom J, Pedersen JS, Arnebrant T, Kocherbitov V.
    J Phys Chem B; 2018 Aug 02; 122(30):7539-7546. PubMed ID: 29989815
    [Abstract] [Full Text] [Related]

  • 15. Viscoelastic properties and dynamics of porcine gastric mucin.
    Celli J, Gregor B, Turner B, Afdhal NH, Bansil R, Erramilli S.
    Biomacromolecules; 2005 Aug 02; 6(3):1329-33. PubMed ID: 15877349
    [Abstract] [Full Text] [Related]

  • 16. pH-dependent conformational change of gastric mucin leads to sol-gel transition.
    Cao X, Bansil R, Bhaskar KR, Turner BS, LaMont JT, Niu N, Afdhal NH.
    Biophys J; 1999 Mar 02; 76(3):1250-8. PubMed ID: 10049309
    [Abstract] [Full Text] [Related]

  • 17. Molecular structure and rheological properties of short-side-chain heavily glycosylated porcine stomach mucin.
    Yakubov GE, Papagiannopoulos A, Rat E, Easton RL, Waigh TA.
    Biomacromolecules; 2007 Nov 02; 8(11):3467-77. PubMed ID: 17910495
    [Abstract] [Full Text] [Related]

  • 18. Polymer dynamics under nanoscopic constraints: the "corset effect" as revealed by NMR relaxometry and diffusometry.
    Fatkullin N, Fischer E, Mattea C, Beginn U, Kimmich R.
    Chemphyschem; 2004 Jun 21; 5(6):884-94. PubMed ID: 15253315
    [Abstract] [Full Text] [Related]

  • 19. Low molecular mass products of depolymerization of purified mucin--attempts at isolation and characterization.
    Minkiewicz I, Gindzieński A.
    Acta Biochim Pol; 1999 Jun 21; 46(4):929-33. PubMed ID: 10824861
    [Abstract] [Full Text] [Related]

  • 20. Folding of pig gastric mucin non-glycosylated domains: a discrete molecular dynamics study.
    Barz B, Turner BS, Bansil R, Urbanc B.
    J Biol Phys; 2012 Sep 21; 38(4):681-703. PubMed ID: 24615227
    [Abstract] [Full Text] [Related]

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