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Journal Abstract Search

204 related items for PubMed ID: 17348673

  • 21. Detection and isolation of antiatherogenic and antioxidant substances present in olive mill wastes by a novel filtration system.
    Stamatakis G, Tsantila N, Samiotaki M, Panayotou GN, Dimopoulos AC, Halvadakis CP, Demopoulos CA.
    J Agric Food Chem; 2009 Nov 25; 57(22):10554-64. PubMed ID: 19877679
    [Abstract] [Full Text] [Related]

  • 22. Effect of cultivar and processing method on the contents of polyphenols in table olives.
    Romero C, Brenes M, Yousfi K, García P, García A, Garrido A.
    J Agric Food Chem; 2004 Feb 11; 52(3):479-84. PubMed ID: 14759136
    [Abstract] [Full Text] [Related]

  • 23. Total recovery of the waste of two-phase olive oil processing: isolation of added-value compounds.
    Fernández-Bolaños J, Rodríguez G, Gómez E, Guillén R, Jiménez A, Heredia A, Rodríguez R.
    J Agric Food Chem; 2004 Sep 22; 52(19):5849-55. PubMed ID: 15366831
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  • 24. Production of triacetylhydroxytyrosol from olive mill waste waters for use as stabilized bioantioxidant.
    Capasso R, Sannino F, De Martino A, Manna C.
    J Agric Food Chem; 2006 Nov 29; 54(24):9063-70. PubMed ID: 17117791
    [Abstract] [Full Text] [Related]

  • 25. 'Waste waters' from olive oil production are rich in natural antioxidants.
    Visioli F, Vinceri FF, Galli C.
    Experientia; 1995 Jan 15; 51(1):32-4. PubMed ID: 7843328
    [Abstract] [Full Text] [Related]

  • 26. Chemical pretreatment of olive oil mill wastewater using a metal-organic framework catalyst.
    De Rosa S, Giordano G, Granato T, Katovic A, Siciliano A, Tripicchio F.
    J Agric Food Chem; 2005 Oct 19; 53(21):8306-9. PubMed ID: 16218680
    [Abstract] [Full Text] [Related]

  • 27. Olive oil mill wastewaters pollution abatement by physical treatments and biodegradation with Phanerochaetae chrysosporium.
    Mebirouk M, Sbai L, Lopez M, Gonzalez J.
    Environ Technol; 2006 Dec 19; 27(12):1351-6. PubMed ID: 17285940
    [Abstract] [Full Text] [Related]

  • 28. Solid olive waste in environmental cleanup: oil recovery and carbon production for water purification.
    El-Hamouz A, Hilal HS, Nassar N, Mardawi Z.
    J Environ Manage; 2007 Jul 19; 84(1):83-92. PubMed ID: 16828963
    [Abstract] [Full Text] [Related]

  • 29. Recovery of antioxidants from olive mill wastewaters: a viable solution that promotes their overall sustainable management.
    Kalogerakis N, Politi M, Foteinis S, Chatzisymeon E, Mantzavinos D.
    J Environ Manage; 2013 Oct 15; 128():749-58. PubMed ID: 23851320
    [Abstract] [Full Text] [Related]

  • 30. An overview on olive mill wastes and their valorisation methods.
    Roig A, Cayuela ML, Sánchez-Monedero MA.
    Waste Manag; 2006 Oct 15; 26(9):960-9. PubMed ID: 16246541
    [Abstract] [Full Text] [Related]

  • 31. Membrane-Filtered Olive Mill Wastewater: Quality Assessment of the Dried Phenolic-Rich Fraction.
    Sedej I, Milczarek R, Wang SC, Sheng R, de Jesús Avena-Bustillos R, Dao L, Takeoka G.
    J Food Sci; 2016 Apr 15; 81(4):E889-96. PubMed ID: 26989993
    [Abstract] [Full Text] [Related]

  • 32. Verbascoside, isoverbascoside, and their derivatives recovered from olive mill wastewater as possible food antioxidants.
    Cardinali A, Pati S, Minervini F, D'Antuono I, Linsalata V, Lattanzio V.
    J Agric Food Chem; 2012 Feb 22; 60(7):1822-9. PubMed ID: 22268549
    [Abstract] [Full Text] [Related]

  • 33. Application of lime and calcium hypochlorite in the dephenolisation and discolouration of olive mill wastewater.
    Boukhoubza F, Jail A, Korchi F, Idrissi LL, Hannache H, Duarte JC, Hassani L, Nejmeddine A.
    J Environ Manage; 2009 Oct 22; 91(1):124-32. PubMed ID: 19720448
    [Abstract] [Full Text] [Related]

  • 34. Detoxification of olive mill wastewater by electrocoagulation and sedimentation processes.
    Khoufi S, Feki F, Sayadi S.
    J Hazard Mater; 2007 Apr 02; 142(1-2):58-67. PubMed ID: 16956717
    [Abstract] [Full Text] [Related]

  • 35. Hydroxytyrosol-rich olive mill wastewater extract protects brain cells in vitro and ex vivo.
    Schaffer S, Podstawa M, Visioli F, Bogani P, Müller WE, Eckert GP.
    J Agric Food Chem; 2007 Jun 27; 55(13):5043-9. PubMed ID: 17530860
    [Abstract] [Full Text] [Related]

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  • 39. Investigation of Australian olive mill waste for recovery of biophenols.
    Obied HK, Allen MS, Bedgood DR, Prenzler PD, Robards K.
    J Agric Food Chem; 2005 Dec 28; 53(26):9911-20. PubMed ID: 16366674
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