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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

272 related items for PubMed ID: 17354477

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  • 2. Should meat and poultry be washed before cooking?
    Cunningham E.
    J Am Diet Assoc; 2005 Sep; 105(9):1479. PubMed ID: 16129090
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  • 3. Prevention and control of food safety risks: the role of governments, food producers, marketers, and academia.
    Lupien JR.
    Asia Pac J Clin Nutr; 2007 Sep; 16 Suppl 1():74-9. PubMed ID: 17392080
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  • 4. A brief overview of food hygiene legislation.
    Dwinger RH, Golden TE, Hatakka M, Daelman W.
    Dtsch Tierarztl Wochenschr; 2007 Aug; 114(8):294-8. PubMed ID: 17763630
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  • 10. Consumer perceptions of food safety risk, control and responsibility.
    Redmond EC, Griffith CJ.
    Appetite; 2004 Dec; 43(3):309-13. PubMed ID: 15527934
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  • 13. Clients' safe food-handling knowledge and risk behavior in a home-delivered meal program.
    Almanza BA, Namkung Y, Ismail JA, Nelson DC.
    J Am Diet Assoc; 2007 May; 107(5):816-21. PubMed ID: 17467379
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  • 16. [Food labelling and the role of consumers. Note n. 1].
    Mancinelli G.
    Ig Sanita Pubbl; 2004 May; 60(6):475-84. PubMed ID: 17206235
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  • 17. Toward improving food safety in the domestic environment: a multi-item Rasch scale for the measurement of the safety efficacy of domestic food-handling practices.
    Fischer AR, Frewer LJ, Nauta MJ.
    Risk Anal; 2006 Oct; 26(5):1323-38. PubMed ID: 17054534
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