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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

272 related items for PubMed ID: 17354477

  • 21. Risky eating behaviors of young adults-implications for food safety education.
    Byrd-Bredbenner C, Abbot JM, Wheatley V, Schaffner D, Bruhn C, Blalock L.
    J Am Diet Assoc; 2008 Mar; 108(3):549-52. PubMed ID: 18313439
    [Abstract] [Full Text] [Related]

  • 22. Assessment of the effectiveness of food safety management systems in food industries.
    Kussaga J, Jacxsens L, Luning P, Uytendaele M, Devlieghere F.
    Commun Agric Appl Biol Sci; 2008 Mar; 73(1):167-71. PubMed ID: 18831267
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  • 26. [Haemolytic uremic syndrome: why Argentina?].
    Mercado EC.
    Rev Argent Microbiol; 2007 Mar; 39(4):191-2. PubMed ID: 18390150
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  • 27. Food workers' perspectives on handwashing behaviors in the restaurant environment.
    Schneider T.
    J Environ Health; 2007 Sep; 70(2):36. PubMed ID: 17886580
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  • 30. A country that never had a BSE crisis: consensus and tensions in transforming the Norwegian food system.
    Terragni L.
    Appetite; 2006 Sep; 47(2):170-6. PubMed ID: 16828930
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  • 31. Consumer-perceived quality in 'traditional' food chains: the case of the Greek meat supply chain.
    Krystallis A, Chryssochoidis G, Scholderer J.
    Appetite; 2007 Jan; 48(1):54-68. PubMed ID: 16965836
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  • 33. Consumer food handling recommendations: is thawing of turkey a food safety issue?
    Lacroix BJ, Li KW, Powell DA.
    Can J Diet Pract Res; 2003 Jan; 64(2):59-61. PubMed ID: 12826027
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  • 36. The personal and general hygiene practices of food handlers in the delicatessen sections of retail outlets in South Africa.
    van Tonder I, Lues JF, Theron MM.
    J Environ Health; 2007 Nov; 70(4):33-8. PubMed ID: 18044251
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  • 37. New trends in emerging pathogens.
    Skovgaard N.
    Int J Food Microbiol; 2007 Dec 15; 120(3):217-24. PubMed ID: 17976849
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  • 39. [The European approaches to the microbiological food safety assessment].
    Mikhienkova AI, Rosada MA, Surmasheva EV, Berezovchuk SM, Nikonova NA.
    Gig Sanit; 2013 Dec 15; (5):48-52. PubMed ID: 24340911
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  • 40. Identifying specific beliefs to target to improve restaurant employees' intentions for performing three important food safety behaviors.
    Pilling VK, Brannon LA, Shanklin CW, Howells AD, Roberts KR.
    J Am Diet Assoc; 2008 Jun 15; 108(6):991-7. PubMed ID: 18502232
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