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Journal Abstract Search

201 related items for PubMed ID: 17355139

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  • 4. Genetic modification of low phytic acid 1-1 maize to enhance iron content and bioavailability.
    Aluru MR, Rodermel SR, Reddy MB.
    J Agric Food Chem; 2011 Dec 28; 59(24):12954-62. PubMed ID: 22088162
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  • 6. Iron bioavailability of hemoglobin from soy root nodules using a Caco-2 cell culture model.
    Proulx AK, Reddy MB.
    J Agric Food Chem; 2006 Feb 22; 54(4):1518-22. PubMed ID: 16478282
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  • 9. Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize.
    Moretti D, Biebinger R, Bruins MJ, Hoeft B, Kraemer K.
    Ann N Y Acad Sci; 2014 Apr 22; 1312():54-65. PubMed ID: 24329552
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  • 10. Phytate degradation determines the effect of industrial processing and home cooking on iron absorption from cereal-based foods.
    Hurrell RF, Hurrell RF, Reddy MB, Burri J, Cook JD.
    Br J Nutr; 2002 Aug 22; 88(2):117-23. PubMed ID: 12144715
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  • 11. In vitro evaluation of iron solubility and dialyzability of various iron fortificants and of iron-fortified milk products targeted for infants and toddlers.
    Kapsokefalou M, Alexandropoulou I, Komaitis M, Politis I.
    Int J Food Sci Nutr; 2005 Jun 22; 56(4):293-302. PubMed ID: 16096139
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  • 14. Lactic acid fermentation stimulated iron absorption by Caco-2 cells is associated with increased soluble iron content in carrot juice.
    Bergqvist SW, Andlid T, Sandberg AS.
    Br J Nutr; 2006 Oct 22; 96(4):705-11. PubMed ID: 17010230
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  • 15. The Germ Fraction Inhibits Iron Bioavailability of Maize: Identification of an Approach to Enhance Maize Nutritional Quality via Processing and Breeding.
    Glahn R, Tako E, Gore MA.
    Nutrients; 2019 Apr 12; 11(4):. PubMed ID: 31013776
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  • 16. Effect of genetically modified, low-phytic acid maize on absorption of iron from tortillas.
    Mendoza C, Viteri FE, Lönnerdal B, Young KA, Raboy V, Brown KH.
    Am J Clin Nutr; 1998 Nov 12; 68(5):1123-7. PubMed ID: 9808232
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  • 18. Evaluation of the simultaneous effects of processing parameters on the iron and zinc solubility of infant sorghum porridge by response surface methodology.
    Kayodé AP, Nout MJ, Bakker EJ, Van Boekel MA.
    J Agric Food Chem; 2006 Jun 14; 54(12):4253-9. PubMed ID: 16756354
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