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1349 related items for PubMed ID: 17356553

  • 1. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
    Rangan AM, Randall D, Hector DJ, Gill TP, Webb KL.
    Eur J Clin Nutr; 2008 Mar; 62(3):356-64. PubMed ID: 17356553
    [Abstract] [Full Text] [Related]

  • 2. Consumption of 'extra' foods by Australian adults: types, quantities and contribution to energy and nutrient intakes.
    Rangan AM, Schindeler S, Hector DJ, Gill TP, Webb KL.
    Eur J Clin Nutr; 2009 Jul; 63(7):865-71. PubMed ID: 18957970
    [Abstract] [Full Text] [Related]

  • 3. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
    Briefel RR, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
    [Abstract] [Full Text] [Related]

  • 4. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM, Yang SJ, Nicklas TA.
    Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
    [Abstract] [Full Text] [Related]

  • 5. School food environments and practices affect dietary behaviors of US public school children.
    Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
    [Abstract] [Full Text] [Related]

  • 6. Contribution of 'noncore' foods and beverages to the energy intake and weight status of Australian children.
    Bell AC, Kremer PJ, Magarey AM, Swinburn BA.
    Eur J Clin Nutr; 2005 May; 59(5):639-45. PubMed ID: 15714218
    [Abstract] [Full Text] [Related]

  • 7. Availability and consumption of competitive foods in US public schools.
    Fox MK, Gordon A, Nogales R, Wilson A.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S57-66. PubMed ID: 19166673
    [Abstract] [Full Text] [Related]

  • 8. Regular sugar-sweetened beverage consumption between meals increases risk of overweight among preschool-aged children.
    Dubois L, Farmer A, Girard M, Peterson K.
    J Am Diet Assoc; 2007 Jun; 107(6):924-34; discussion 934-5. PubMed ID: 17524711
    [Abstract] [Full Text] [Related]

  • 9. Nutritional quality of the diets of US public school children and the role of the school meal programs.
    Clark MA, Fox MK.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S44-56. PubMed ID: 19166672
    [Abstract] [Full Text] [Related]

  • 10. Sources of food group intakes among the US population, 2001-2002.
    Bachman JL, Reedy J, Subar AF, Krebs-Smith SM.
    J Am Diet Assoc; 2008 May; 108(5):804-14. PubMed ID: 18442504
    [Abstract] [Full Text] [Related]

  • 11. What do young adolescent New Zealanders eat? Nutrient intakes of a nationwide sample of form 1 children.
    George JH, Brinsdon SC, Paulin JM, Aitken EF.
    N Z Med J; 1993 Feb 24; 106(950):47-51. PubMed ID: 8437758
    [Abstract] [Full Text] [Related]

  • 12. What are the key food groups to target for preventing obesity and improving nutrition in schools?
    Bell AC, Swinburn BA.
    Eur J Clin Nutr; 2004 Feb 24; 58(2):258-63. PubMed ID: 14749745
    [Abstract] [Full Text] [Related]

  • 13. White potatoes, including french fries, contribute shortfall nutrients to children's and adolescents' diets.
    Freedman MR, Keast DR.
    Nutr Res; 2011 Apr 24; 31(4):270-7. PubMed ID: 21530800
    [Abstract] [Full Text] [Related]

  • 14. Drinking flavored or plain milk is positively associated with nutrient intake and is not associated with adverse effects on weight status in US children and adolescents.
    Murphy MM, Douglass JS, Johnson RK, Spence LA.
    J Am Diet Assoc; 2008 Apr 24; 108(4):631-9. PubMed ID: 18375219
    [Abstract] [Full Text] [Related]

  • 15. School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England-are the nutritional standards being met?
    Gould R, Russell J, Barker ME.
    Appetite; 2006 Jan 24; 46(1):86-92. PubMed ID: 16298457
    [Abstract] [Full Text] [Related]

  • 16. Reported consumption of low-nutrient-density foods by American children and adolescents: nutritional and health correlates, NHANES III, 1988 to 1994.
    Kant AK.
    Arch Pediatr Adolesc Med; 2003 Aug 24; 157(8):789-96. PubMed ID: 12912785
    [Abstract] [Full Text] [Related]

  • 17. Nutrient contributions of dairy foods in the United States, Continuing Survey of Food Intakes by Individuals, 1994-1996, 1998.
    Weinberg LG, Berner LA, Groves JE.
    J Am Diet Assoc; 2004 Jun 24; 104(6):895-902. PubMed ID: 15175587
    [Abstract] [Full Text] [Related]

  • 18. Changes in 'extra' food intake among Australian children between 1995 and 2007.
    Rangan AM, Kwan J, Flood VM, Louie JC, Gill TP.
    Obes Res Clin Pract; 2011 Jun 24; 5(1):e1-e78. PubMed ID: 24331011
    [Abstract] [Full Text] [Related]

  • 19. Energy density of foods and beverages in the Australian food supply: influence of macronutrients and comparison to dietary intake.
    Crowe TC, Fontaine HL, Gibbons CJ, Cameron-Smith D, Swinburn BA.
    Eur J Clin Nutr; 2004 Nov 24; 58(11):1485-91. PubMed ID: 15173855
    [Abstract] [Full Text] [Related]

  • 20. Sources of energy and nutrients in the diets of infants and toddlers.
    Fox MK, Reidy K, Novak T, Ziegler P.
    J Am Diet Assoc; 2006 Jan 24; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
    [Abstract] [Full Text] [Related]

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