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2. Occurrence and distribution of Listeria monocytogenes and other Listeria species in ready-to-eat and raw meat products. Mengesha D, Zewde BM, Toquin MT, Kleer J, Hildebrandt G, Gebreyes WA. Berl Munch Tierarztl Wochenschr; 2009; 122(1-2):20-4. PubMed ID: 19226932 [Abstract] [Full Text] [Related]
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18. [The occurrence of Listeria in the production of processed meat, salami and mettwurst]. Trüssel M. Schweiz Arch Tierheilkd; 1989 Mar 10; 131(7):409-12,417-21. PubMed ID: 2508223 [Abstract] [Full Text] [Related]
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