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1008 related items for PubMed ID: 17359471

  • 1. Assessment of producer conducted antemortem inspection of market pigs in Australia.
    Jackowiak J, Kiermeier A, Kolega V, Missen G, Reiser D, Pointon AM.
    Aust Vet J; 2006 Oct; 84(10):351-7. PubMed ID: 17359471
    [Abstract] [Full Text] [Related]

  • 2. Assessment of producer conducted antemortem inspection of market pigs in Australia.
    Jackowiak J, Kiermeier A, Kolega V, Missen G, Reiser D, Pointon AM.
    Aust Vet J; 2006 Jun; 84(6):195-201. PubMed ID: 16821486
    [Abstract] [Full Text] [Related]

  • 3. Impact of the Salmonella status of market-age pigs and the pre-slaughter process on Salmonella caecal contamination at slaughter.
    Beloeil PA, Chauvin C, Proux K, Madec F, Fravalo P, Alioum A.
    Vet Res; 2004 Jun; 35(5):513-30. PubMed ID: 15369655
    [Abstract] [Full Text] [Related]

  • 4. Salmonella in slaughter pigs in Northern Ireland: prevalence and use of statistical modelling to investigate sample and abattoir effects.
    McDowell SW, Porter R, Madden R, Cooper B, Neill SD.
    Int J Food Microbiol; 2007 Sep 15; 118(2):116-25. PubMed ID: 17683820
    [Abstract] [Full Text] [Related]

  • 5. Salmonella contamination in pigs at slaughter and on the farm: a field study using an antibody ELISA test and a PCR technique.
    Nowak B, von Müffling T, Chaunchom S, Hartung J.
    Int J Food Microbiol; 2007 Apr 20; 115(3):259-67. PubMed ID: 17292500
    [Abstract] [Full Text] [Related]

  • 6. Prevalence and epidemiology of Salmonella spp. in small pig abattoirs of Hanoi, Vietnam.
    Le Bas C, Tran TH, Nguyen TT, Dang DT, Ngo CT.
    Ann N Y Acad Sci; 2006 Oct 20; 1081():269-72. PubMed ID: 17135524
    [Abstract] [Full Text] [Related]

  • 7. Unveiling contamination sources and dissemination routes of Salmonella sp. in pigs at a Portuguese slaughterhouse through macrorestriction profiling by pulsed-field gel electrophoresis.
    Vieira-Pinto M, Tenreiro R, Martins C.
    Int J Food Microbiol; 2006 Jul 01; 110(1):77-84. PubMed ID: 16828912
    [Abstract] [Full Text] [Related]

  • 8. Slaughterfloor decontamination of pork carcases with hot water or acidified sodium chlorite - a comparison in two Australian abattoirs.
    Hamilton D, Holds G, Lorimer M, Kiermeier A, Kidd C, Slade J, Pointon A.
    Zoonoses Public Health; 2010 Nov 01; 57 Suppl 1():16-22. PubMed ID: 21083814
    [Abstract] [Full Text] [Related]

  • 9. Prevalence of Salmonella serotypes on pig carcasses from high- and low-risk herds slaughtered in three abattoirs.
    Quirke AM, Leonard N, Kelly G, Egan J, Lynch PB, Rowe T, Quinn PJ.
    Berl Munch Tierarztl Wochenschr; 2001 Nov 01; 114(9-10):360-2. PubMed ID: 11570178
    [Abstract] [Full Text] [Related]

  • 10. Assessment of the feasibility of serological monitoring and on-farm information about health status for the future meat inspection of fattening pigs.
    Felin E, Hälli O, Heinonen M, Jukola E, Fredriksson-Ahomaa M.
    Prev Vet Med; 2019 Jan 01; 162():76-82. PubMed ID: 30621901
    [Abstract] [Full Text] [Related]

  • 11. Epidemiological investigations into the sources of Salmonella contamination of pork.
    Swanenburg M, Berends BR, Urlings HA, Snijders JM, van Knapen F.
    Berl Munch Tierarztl Wochenschr; 2001 Jan 01; 114(9-10):356-9. PubMed ID: 11570177
    [Abstract] [Full Text] [Related]

  • 12. Serodiversity and serological as well as cultural distribution of Salmonella on farms and in abattoirs in Lower Saxony, Germany.
    Visscher CF, Klein G, Verspohl J, Beyerbach M, Stratmann-Selke J, Kamphues J.
    Int J Food Microbiol; 2011 Mar 15; 146(1):44-51. PubMed ID: 21334757
    [Abstract] [Full Text] [Related]

  • 13. Risk factors for Salmonella enterica subsp. enterica shedding by market-age pigs in French farrow-to-finish herds.
    Beloeil PA, Fravalo P, Fablet C, Jolly JP, Eveno E, Hascoet Y, Chauvin C, Salvat G, Madec F.
    Prev Vet Med; 2004 Apr 30; 63(1-2):103-20. PubMed ID: 15099720
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  • 18. A study of haptoglobin levels in groups of cattle and pigs with and without abnormalities at meat inspection.
    Blagojevic B, Antic D, Ducic M, Buncic S.
    Foodborne Pathog Dis; 2011 Oct 30; 8(10):1119-24. PubMed ID: 21682593
    [Abstract] [Full Text] [Related]

  • 19. [Sampling plan for the establishment of a serologic Salmonella surveillance for slaughter pigs with meat juice ELISA].
    Osterkorn K, Czerny CP, Wittkowski G, Huber M.
    Berl Munch Tierarztl Wochenschr; 2001 Oct 30; 114(1-2):30-4. PubMed ID: 11225494
    [Abstract] [Full Text] [Related]

  • 20. Evaluation of post-farm-gate passive surveillance in swine for the detection of foot and mouth disease in Australia.
    Hernández-Jover M, Cogger N, Martin PA, Schembri N, Holyoake PK, Toribio JA.
    Prev Vet Med; 2011 Jul 01; 100(3-4):171-86. PubMed ID: 21546105
    [Abstract] [Full Text] [Related]

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