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Journal Abstract Search

978 related items for PubMed ID: 17361066

  • 1. Assessment of feed additives and contaminants: an essential component of food safety.
    Mantovani A, Maranghi F, Purificato I, Macrì A.
    Ann Ist Super Sanita; 2006; 42(4):427-32. PubMed ID: 17361066
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  • 4. Aquaculture feed and food safety.
    Tacon AG, Metian M.
    Ann N Y Acad Sci; 2008 Oct; 1140():50-9. PubMed ID: 18991902
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  • 6. Risk assessment of coccidostatics during feed cross-contamination: animal and human health aspects.
    Dorne JL, Fernández-Cruz ML, Bertelsen U, Renshaw DW, Peltonen K, Anadon A, Feil A, Sanders P, Wester P, Fink-Gremmels J.
    Toxicol Appl Pharmacol; 2013 Aug 01; 270(3):196-208. PubMed ID: 21215766
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  • 9. Evaluation of certain food additives and contaminants.
    Joint FAO/WHO Expert Committee on Food AdditivesDepartment of Pathology, Siebens-Drake Medical Research Institute, Schulich of Medicine and Dentistry, University of Western Ontario, London, Ontario, Canada., Bend J, Bolger M, Knaap AG, Kuznesof PM, Larsen JC, Mattia A, Meylan I, Pitt JI, Resnik S, Schlatter J, Vavasour E, Rao MV, Verger P, Walker R, Wallin H, Whitehouse B, Abbott PJ, Adegoke G, Baan R, Baines J, Barlow S, Benford D, Bruno A, Charrondiere R, Chen J, Choi M, DiNovi M, Fisher CE, Iseki N, Kawamura Y, Konishi Y, Lawrie S, Leblanc JC, Leclercq C, Lee HM, Moy G, Munro IC, Nishikawa A, Olempska-Beer Z, de Peuter G, Pronk ME, Renwick AG, Sheffer M, Sipes IG, Tritscher A, Soares LV, Wennberg A, Williams GM.
    World Health Organ Tech Rep Ser; 2007 Aug 01; (947):1-225, back cover. PubMed ID: 18551832
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  • 10. From environment to food: the case of PCB.
    La Rocca C, Mantovani A.
    Ann Ist Super Sanita; 2006 Aug 01; 42(4):410-6. PubMed ID: 17361063
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  • 11. Feed additives and feed contaminants as immunotoxicants.
    Stowe HD.
    Prog Clin Biol Res; 1984 Aug 01; 161():319-23. PubMed ID: 6483892
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  • 12. Evaluation of certain food additives and contaminants.
    World Health Organ Tech Rep Ser; 2002 Aug 01; 909():i-x, 1-171, back cover. PubMed ID: 12564044
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  • 13. Effects of feed additives and feed contaminants on the susceptibility of chickens to viruses.
    Brugh M.
    Prog Clin Biol Res; 1984 Aug 01; 161():229-34. PubMed ID: 6483886
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  • 14. Global assessment of organic contaminants in farmed salmon.
    Hites RA, Foran JA, Carpenter DO, Hamilton MC, Knuth BA, Schwager SJ.
    Science; 2004 Jan 09; 303(5655):226-9. PubMed ID: 14716013
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  • 15. Inputs of polychlorinated biphenyl residues in animal feeds.
    Fernández-González R, Yebra-Pimentel I, Martínez-Carballo E, Regueiro J, Simal-Gándara J.
    Food Chem; 2013 Sep 01; 140(1-2):296-304. PubMed ID: 23578646
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  • 17. Early awareness of emerging risks associated with food and feed production: synopsis of pertinent work carried out within the SAFE FOODS project.
    Marvin HJ, Kleter GA.
    Food Chem Toxicol; 2009 May 01; 47(5):911-4. PubMed ID: 19232376
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  • 18. Toxicology. Salmon survey stokes debate about farmed fish.
    Stokstad E.
    Science; 2004 Jan 09; 303(5655):154-5. PubMed ID: 14715982
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  • 19. Origin of bacterial spores contaminating foods.
    Carlin F.
    Food Microbiol; 2011 Apr 09; 28(2):177-82. PubMed ID: 21315971
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  • 20. Role of the Food and Drug Administration concerning chemical contaminants in animal feeds.
    Van Houweling CD, Bixler WB, McDowell JR.
    J Am Vet Med Assoc; 1977 Dec 01; 171(11):1153-6. PubMed ID: 200590
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