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Journal Abstract Search

220 related items for PubMed ID: 17362027

  • 1. Sorption behavior of mixtures of glycerol and starch.
    Enrione JI, Hill SE, Mitchell JR.
    J Agric Food Chem; 2007 Apr 18; 55(8):2956-63. PubMed ID: 17362027
    [Abstract] [Full Text] [Related]

  • 2. Comparative study of the retrogradation of intermediate water content waxy maize, wheat, and potato starches.
    Ottenhof MA, Hill SE, Farhat IA.
    J Agric Food Chem; 2005 Feb 09; 53(3):631-8. PubMed ID: 15686412
    [Abstract] [Full Text] [Related]

  • 3. Determination of the maximum water solubility of eight native starches and the solubility of their acidic-methanol and -ethanol modified analogues.
    Mukerjea R, Slocum G, Robyt JF.
    Carbohydr Res; 2007 Jan 15; 342(1):103-10. PubMed ID: 17112491
    [Abstract] [Full Text] [Related]

  • 4. Effects of xanthan and galactomannan on the freeze/thaw properties of starch gels.
    Lo CT, Ramsden L.
    Nahrung; 2000 Jun 15; 44(3):211-4. PubMed ID: 10907245
    [Abstract] [Full Text] [Related]

  • 5. Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress.
    Sánchez T, Dufour D, Moreno IX, Ceballos H.
    J Agric Food Chem; 2010 Apr 28; 58(8):5093-9. PubMed ID: 20356303
    [Abstract] [Full Text] [Related]

  • 6. Thermoplastic starch-waxy maize starch nanocrystals nanocomposites.
    Angellier H, Molina-Boisseau S, Dole P, Dufresne A.
    Biomacromolecules; 2006 Feb 28; 7(2):531-9. PubMed ID: 16471926
    [Abstract] [Full Text] [Related]

  • 7. Molecular degradation rate of rice and corn starches during acid-methanol treatment and its relation to the molecular structure of starch.
    Lin JH, Chang YH.
    J Agric Food Chem; 2006 Aug 09; 54(16):5880-6. PubMed ID: 16881690
    [Abstract] [Full Text] [Related]

  • 8. Starch biosynthesis: experiments on how starch granules grow in vivo.
    Mukerjea R, Mukerjea R, Robyt JF.
    Carbohydr Res; 2009 Jan 05; 344(1):67-73. PubMed ID: 18937936
    [Abstract] [Full Text] [Related]

  • 9. Determination of the bulk moisture diffusion coefficient for corn starch using an automated water sorption instrument.
    Yu X, Schmidt AR, Bello-Perez LA, Schmidt SJ.
    J Agric Food Chem; 2008 Jan 09; 56(1):50-8. PubMed ID: 18078318
    [Abstract] [Full Text] [Related]

  • 10. Porcine pancreatic alpha-amylase hydrolysis of native starch granules as a function of granule surface area.
    Kong BW, Kim JI, Kim MJ, Kim JC.
    Biotechnol Prog; 2003 Jan 09; 19(4):1162-6. PubMed ID: 12892477
    [Abstract] [Full Text] [Related]

  • 11. Studies of the retrogradation process for various starch gels using Raman spectroscopy.
    Fechner PM, Wartewig S, Kleinebudde P, Neubert RH.
    Carbohydr Res; 2005 Nov 21; 340(16):2563-8. PubMed ID: 16168973
    [Abstract] [Full Text] [Related]

  • 12. Sensory properties determined by starch type in white sauces: effects of freeze/thaw and hydrocolloid addition.
    Arocas A, Sanz T, Salvador A, Varela P, Fiszman SM.
    J Food Sci; 2010 Mar 21; 75(2):S132-40. PubMed ID: 20492259
    [Abstract] [Full Text] [Related]

  • 13. Assessment of the extent of starch dissolution in dimethyl sulfoxide by 1H NMR spectroscopy.
    Schmitz S, Dona AC, Castignolles P, Gilbert RG, Gaborieau M.
    Macromol Biosci; 2009 May 13; 9(5):506-14. PubMed ID: 19089874
    [Abstract] [Full Text] [Related]

  • 14. Influence of sucrose and water content on molecular mobility in starch-based glasses as assessed through structure and secondary relaxation.
    Poirier-Brulez F, Roudaut G, Champion D, Tanguy M, Simatos D.
    Biopolymers; 2006 Feb 05; 81(2):63-73. PubMed ID: 16127661
    [Abstract] [Full Text] [Related]

  • 15. Effect of granular characteristics on pasting properties of starch blends.
    Lin JH, Kao WT, Tsai YC, Chang YH.
    Carbohydr Polym; 2013 Nov 06; 98(2):1553-60. PubMed ID: 24053839
    [Abstract] [Full Text] [Related]

  • 16. Some rheological properties of sodium caseinate-starch gels.
    Bertolini AC, Creamer LK, Eppink M, Boland M.
    J Agric Food Chem; 2005 Mar 23; 53(6):2248-54. PubMed ID: 15769164
    [Abstract] [Full Text] [Related]

  • 17. Large scale structure of wheat, rice and potato starch revealed by ultra small angle X-ray diffraction.
    Dündar E, Turan Y, Blaurock AE.
    Int J Biol Macromol; 2009 Aug 01; 45(2):206-12. PubMed ID: 19463852
    [Abstract] [Full Text] [Related]

  • 18. Structural differences among alkali-soluble arabinoxylans from maize (Zea mays), rice (Oryza sativa), and wheat (Triticum aestivum) brans influence human fecal fermentation profiles.
    Rose DJ, Patterson JA, Hamaker BR.
    J Agric Food Chem; 2010 Jan 13; 58(1):493-9. PubMed ID: 20000566
    [Abstract] [Full Text] [Related]

  • 19. Starch biosynthesis: further evidence against the primer nonreducing-end mechanism and evidence for the reducing-end two-site insertion mechanism.
    Mukerjea R, Robyt JF.
    Carbohydr Res; 2005 Sep 26; 340(13):2206-11. PubMed ID: 16026770
    [Abstract] [Full Text] [Related]

  • 20. Starch biosynthesis: the primer nonreducing-end mechanism versus the nonprimer reducing-end two-site insertion mechanism.
    Mukerjea R, Robyt JF.
    Carbohydr Res; 2005 Feb 07; 340(2):245-55. PubMed ID: 15639244
    [Abstract] [Full Text] [Related]

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