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Journal Abstract Search

459 related items for PubMed ID: 17364911

  • 1. Intake and risk assessment of nitrate and nitrite from New Zealand foods and drinking water.
    Thomson BM, Nokes CJ, Cressey PJ.
    Food Addit Contam; 2007 Feb; 24(2):113-21. PubMed ID: 17364911
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  • 2. Assessment of dietary exposure of nitrate and nitrite in France.
    Menard C, Heraud F, Volatier JL, Leblanc JC.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug; 25(8):971-88. PubMed ID: 18608497
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  • 7. Nitrites, nitrates and N-nitrosoamines in Estonian cured meat products: intake by Estonian children and adolescents.
    Reinik M, Tamme T, Roasto M, Juhkam K, Jurtsenko S, Tenńo T, Kiis A.
    Food Addit Contam; 2005 Nov; 22(11):1098-105. PubMed ID: 16332632
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  • 8. [Assessment of nitrates and nitrites contents in preschool food rations].
    Wawrzyniak A, Szczepańska M, Hamułka J, Szymczyk K.
    Rocz Panstw Zakl Hig; 2008 Nov; 59(3):273-81. PubMed ID: 19143424
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  • 12. [Nitrates and nitrites in some commercial delicatessen products].
    Custot F, Louis H, Lapeyrie R.
    Ann Nutr Aliment; 1976 Nov; 30(5-6):751-7. PubMed ID: 1030219
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  • 14. Nitrate, nitrite, and N-nitroso compounds in Finnish foods and the estimation of the dietary intakes.
    Penttilä PL, Räsänen L, Kimppa S.
    Z Lebensm Unters Forsch; 1990 Apr; 190(4):336-40. PubMed ID: 2343678
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  • 15. [The content of nitrates and nitrites in fruits, vegetables and other foodstuffs].
    Nabrzyski M, Gajewska R.
    Rocz Panstw Zakl Hig; 1994 Apr; 45(3):167-80. PubMed ID: 7777773
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  • 16. Dynamics of nitrate and nitrite content during storage of home-made and small-scale industrially produced raw vegetable juices and their dietary intake.
    Tamme T, Reinik M, Püssa T, Roasto M, Meremäe K, Kiis A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Apr; 27(4):487-95. PubMed ID: 20127545
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  • 18. The oral nitrate and nitrite intake in The Netherlands: evaluation of the results obtained by HPIC analysis of duplicate 24-hour diet samples collected in 1994.
    Vaessen HA, Schothorst RC.
    Food Addit Contam; 1999 May; 16(5):181-8. PubMed ID: 10560571
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  • 20. [The evaluation of nitrate, nitrite and antioxidant vitamin intake in daily food ration of children aged 1-6 year of age].
    Wawrzyniak A, Hamułka J, Skibińska E.
    Rocz Panstw Zakl Hig; 2003 May; 54(1):65-72. PubMed ID: 12870298
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