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Journal Abstract Search
348 related items for PubMed ID: 17364915
1. Variability in captan residues in apples from a Canadian orchard. Rawn DF, Quade SC, Shields JB, Conca G, Sun WF, Lacroix GM, Smith M, Fouquet A, Bélanger A. Food Addit Contam; 2007 Feb; 24(2):149-55. PubMed ID: 17364915 [Abstract] [Full Text] [Related]
9. Pesticide residues in apples grown under a conventional and integrated pest management system. Mladenova R, Shtereva D. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jun; 26(6):854-8. PubMed ID: 19680960 [Abstract] [Full Text] [Related]
12. Captan and fenitrothion dissipation in field-treated cauliflowers and effect of household processing. Fernández-Cruz ML, Barreda M, Villarroya M, Peruga A, Llanos S, García-Baudín JM. Pest Manag Sci; 2006 Jul; 62(7):637-45. PubMed ID: 16718745 [Abstract] [Full Text] [Related]
14. The temporal pattern of captan residues on apple leaves and fruit under field conditions in relation to weather and canopy structure. Xu XM, Murray RA, Salazar JD, Hyder K. Pest Manag Sci; 2008 May; 64(5):565-78. PubMed ID: 18189242 [Abstract] [Full Text] [Related]
15. Effect of home processing on the distribution and reduction of pesticide residues in apples. Kong Z, Shan W, Dong F, Liu X, Xu J, Li M, Zheng Y. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Aug; 29(8):1280-7. PubMed ID: 22738391 [Abstract] [Full Text] [Related]
16. Determination of captan, folpet, and captafol in fruits and vegetables, using two multiresidue methods. Gilvydis DM, Walters SM. J Assoc Off Anal Chem; 1984 Aug; 67(5):909-12. PubMed ID: 6501154 [Abstract] [Full Text] [Related]