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Journal Abstract Search

162 related items for PubMed ID: 17365705

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  • 3. Myrtus communis L. infusions: the effect of infusion time on phytochemical composition, antioxidant, and antimicrobial activities.
    Messaoud C, Laabidi A, Boussaid M.
    J Food Sci; 2012 Sep; 77(9):C941-7. PubMed ID: 22888790
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  • 4. Chemical composition of volatiles in Sardinian myrtle (Myrtus communis L.) alcoholic extracts and essential oils.
    Tuberoso CI, Barra A, Angioni A, Sarritzu E, Pirisi FM.
    J Agric Food Chem; 2006 Feb 22; 54(4):1420-6. PubMed ID: 16478269
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  • 5. Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower.
    Aidi Wannes W, Mhamdi B, Sriti J, Ben Jemia M, Ouchikh O, Hamdaoui G, Kchouk ME, Marzouk B.
    Food Chem Toxicol; 2010 May 22; 48(5):1362-70. PubMed ID: 20211674
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  • 6. Antioxidative properties and ability of phenolic compounds of Myrtus communis leaves to counteract in vitro LDL and phospholipid aqueous dispersion oxidation.
    Dairi S, Madani K, Aoun M, Him JL, Bron P, Lauret C, Cristol JP, Carbonneau MA.
    J Food Sci; 2014 Jul 22; 79(7):C1260-70. PubMed ID: 24962212
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  • 7. Myrtus communis L. as source of a bioactive and safe essential oil.
    Bouzabata A, Cabral C, Gonçalves MJ, Cruz MT, Bighelli A, Cavaleiro C, Casanova J, Tomi F, Salgueiro L.
    Food Chem Toxicol; 2015 Jan 22; 75():166-72. PubMed ID: 25446467
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  • 8. Walnut (Juglans regia L.) leaves: phenolic compounds, antibacterial activity and antioxidant potential of different cultivars.
    Pereira JA, Oliveira I, Sousa A, Valentão P, Andrade PB, Ferreira IC, Ferreres F, Bento A, Seabra R, Estevinho L.
    Food Chem Toxicol; 2007 Nov 22; 45(11):2287-95. PubMed ID: 17637491
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  • 9. Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction procedures.
    Bouaoudia-Madi N, Boulekbache-Makhlouf L, Kadri N, Dahmoune F, Remini H, Dairi S, Oukhmanou-Bensidhoum S, Madani K.
    J Complement Integr Med; 2017 Jun 10; 14(4):. PubMed ID: 28731316
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  • 10. The Genus Myrtus L. in Algeria: Composition and Biological Aspects of Essential Oils from M. communis and M. nivellei: A Review.
    Bouzabata A, Casanova J, Bighelli A, Cavaleiro C, Salgueiro L, Tomi F.
    Chem Biodivers; 2016 Jun 10; 13(6):672-80. PubMed ID: 27159587
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  • 11. Anti-genotoxic and free-radical scavenging activities of extracts from (Tunisian) Myrtus communis.
    Hayder N, Abdelwahed A, Kilani S, Ammar RB, Mahmoud A, Ghedira K, Chekir-Ghedira L.
    Mutat Res; 2004 Nov 14; 564(1):89-95. PubMed ID: 15474415
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  • 12. Inhibitory potential of the leaves and berries of Myrtus communis L. (myrtle) against enzymes linked to neurodegenerative diseases and their antioxidant actions.
    Tumen I, Senol FS, Orhan IE.
    Int J Food Sci Nutr; 2012 Jun 14; 63(4):387-92. PubMed ID: 22022834
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  • 13. A Two-Year Bio-Agronomic and Chemotaxonomic Evaluation of Wild Sicilian Myrtle (Myrtus communis L.) Berries and Leaves.
    Siracusa L, Napoli E, Tuttolomondo T, Licata M, La Bella S, Gennaro MC, Leto C, Sarno M, Sperlinga E, Ruberto G.
    Chem Biodivers; 2019 Mar 14; 16(3):e1800575. PubMed ID: 30561831
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  • 14. Chromatographic fractionation, antioxidant and antibacterial activities of Urginea maritima methanolic extract.
    Belhaddad OE, Charef N, Amamra S, Zerargui F, Baghiani A, Khennouf S, Arrar L.
    Pak J Pharm Sci; 2017 Jan 14; 30(1):127-134. PubMed ID: 28603122
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  • 15. Evaluation of antioxidant effect of different extracts of Myrtus communis L.
    Romani A, Coinu R, Carta S, Pinelli P, Galardi C, Vincieri FF, Franconi F.
    Free Radic Res; 2004 Jan 14; 38(1):97-103. PubMed ID: 15061659
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  • 16. Chemical composition and in vitro antifungal and antioxidant activity of the essential oil and methanolic extract of Teucrium sauvagei Le Houerou.
    Salah KB, Mahjoub MA, Chaumont JP, Michel L, Millet-Clerc J, Chraeif I, Ammar S, Mighri Z, Aouni M.
    Nat Prod Res; 2006 Oct 14; 20(12):1089-97. PubMed ID: 17127662
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  • 17. Stability and antioxidant activity of polyphenols in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur.
    Montoro P, Tuberoso CI, Piacente S, Perrone A, De Feo V, Cabras P, Pizza C.
    J Pharm Biomed Anal; 2006 Aug 28; 41(5):1614-9. PubMed ID: 16554139
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  • 18. Profiling the Lipophilic Fractions of Pithecellobium dulce Bark and Leaves Using GC/MS and Evaluation of Their Antioxidant, Antimicrobial and Cytotoxic Activities.
    Saeed Kotb S, Ayoub IM, El-Moghazy SA, Singab ANB.
    Chem Biodivers; 2020 Jul 28; 17(7):e2000048. PubMed ID: 32406166
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  • 19. Hierarchical cluster analysis and chemical characterisation of Myrtus communis L. essential oil from Yemen region and its antimicrobial, antioxidant and anti-colorectal adenocarcinoma properties.
    Anwar S, Crouch RA, Awadh Ali NA, Al-Fatimi MA, Setzer WN, Wessjohann L.
    Nat Prod Res; 2017 Sep 28; 31(18):2158-2163. PubMed ID: 28068844
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  • 20. In vitro Antioxidant and Antimicrobial Effects of Ceratostigma plumbaginoides.
    Elansary HO, Yessoufou' K, Mahmoud EA, Skalicka-Woźniak K.
    Nat Prod Commun; 2016 Oct 28; 11(10):1455-1458. PubMed ID: 30549598
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