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Journal Abstract Search

203 related items for PubMed ID: 17368395

  • 1. Influence of heat shock on glycerol production in alcohol fermentation.
    Berovic M, Pivec A, Kosmerl T, Wondra M, Celan S.
    J Biosci Bioeng; 2007 Feb; 103(2):135-9. PubMed ID: 17368395
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  • 2. Heat shock on Saccharomyces cerevisiae inoculum increases glycerol production in wine fermentation.
    Berovic M, Herga M.
    Biotechnol Lett; 2007 Jun; 29(6):891-4. PubMed ID: 17387435
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  • 3. Rapid screening of the fermentation profiles of wine yeasts by Fourier transform infrared spectroscopy.
    Nieuwoudt HH, Pretorius IS, Bauer FF, Nel DG, Prior BA.
    J Microbiol Methods; 2006 Nov; 67(2):248-56. PubMed ID: 16697064
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  • 10. Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must.
    Moreira N, Mendes F, Guedes de Pinho P, Hogg T, Vasconcelos I.
    Int J Food Microbiol; 2008 Jun 10; 124(3):231-8. PubMed ID: 18457893
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  • 12. Interruption of glycerol pathway in industrial alcoholic yeasts to improve the ethanol production.
    Guo ZP, Zhang L, Ding ZY, Wang ZX, Shi GY.
    Appl Microbiol Biotechnol; 2009 Feb 10; 82(2):287-92. PubMed ID: 19018525
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  • 13. Impact of mixed Torulaspora delbrueckii-Saccharomyces cerevisiae culture on high-sugar fermentation.
    Bely M, Stoeckle P, Masneuf-Pomarède I, Dubourdieu D.
    Int J Food Microbiol; 2008 Mar 20; 122(3):312-20. PubMed ID: 18262301
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  • 14. Kinetics and thermodynamics of ethanol production by a thermotolerant mutant of Saccharomyces cerevisiae in a microprocessor-controlled bioreactor.
    Rajoka MI, Ferhan M, Khalid AM.
    Lett Appl Microbiol; 2005 Mar 20; 40(5):316-21. PubMed ID: 15836732
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  • 15. A comparison of laboratory and pilot-scale fermentations in winemaking conditions.
    Casalta E, Aguera E, Picou C, Rodriguez-Bencomo JJ, Salmon JM, Sablayrolles JM.
    Appl Microbiol Biotechnol; 2010 Aug 20; 87(5):1665-73. PubMed ID: 20461506
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  • 16. Fermentation behaviour and metabolic interactions of multistarter wine yeast fermentations.
    Ciani M, Beco L, Comitini F.
    Int J Food Microbiol; 2006 Apr 25; 108(2):239-45. PubMed ID: 16487611
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  • 17. Overexpressing GLT1 in gpd1Delta mutant to improve the production of ethanol of Saccharomyces cerevisiae.
    Kong QX, Cao LM, Zhang AL, Chen X.
    Appl Microbiol Biotechnol; 2007 Jan 25; 73(6):1382-6. PubMed ID: 17021874
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  • 19. Double mutation of the PDC1 and ADH1 genes improves lactate production in the yeast Saccharomyces cerevisiae expressing the bovine lactate dehydrogenase gene.
    Tokuhiro K, Ishida N, Nagamori E, Saitoh S, Onishi T, Kondo A, Takahashi H.
    Appl Microbiol Biotechnol; 2009 Apr 25; 82(5):883-90. PubMed ID: 19122995
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