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Journal Abstract Search

518 related items for PubMed ID: 17369206

  • 1. Filtration of milk fat globule membrane fragments from acid buttermilk cheese whey.
    Rombaut R, Dejonckheere V, Dewettinck K.
    J Dairy Sci; 2007 Apr; 90(4):1662-73. PubMed ID: 17369206
    [Abstract] [Full Text] [Related]

  • 2. Thermocalcic aggregation of milk fat globule membrane fragments from acid buttermilk cheese whey.
    Rombaut R, Dewettinck K.
    J Dairy Sci; 2007 Jun; 90(6):2665-74. PubMed ID: 17517706
    [Abstract] [Full Text] [Related]

  • 3. A comparison of composition and emulsifying properties of MFGM materials prepared from different dairy sources by microfiltration.
    Miocinovic J, Le Trung T, Fredrick E, Van der Meeren P, Pudja P, Dewettinck K.
    Food Sci Technol Int; 2014 Sep; 20(6):441-51. PubMed ID: 23751553
    [Abstract] [Full Text] [Related]

  • 4. Microfiltration of butter serum upon casein micelle destabilization.
    Rombaut R, Dejonckheere V, Dewettinck K.
    J Dairy Sci; 2006 Jun; 89(6):1915-25. PubMed ID: 16702255
    [Abstract] [Full Text] [Related]

  • 5. Microfiltration of buttermilk and washed cream buttermilk for concentration of milk fat globule membrane components.
    Morin P, Britten M, Jiménez-Flores R, Pouliot Y.
    J Dairy Sci; 2007 May; 90(5):2132-40. PubMed ID: 17430910
    [Abstract] [Full Text] [Related]

  • 6. Concentration of polar MFGM lipids from buttermilk by microfiltration and supercritical fluid extraction.
    Astaire JC, Ward R, German JB, Jiménez-Flores R.
    J Dairy Sci; 2003 Jul; 86(7):2297-307. PubMed ID: 12906046
    [Abstract] [Full Text] [Related]

  • 7. Milk fat globule membrane isolated from buttermilk or whey cream and their lipid components inhibit infectivity of rotavirus in vitro.
    Fuller KL, Kuhlenschmidt TB, Kuhlenschmidt MS, Jiménez-Flores R, Donovan SM.
    J Dairy Sci; 2013 Jun; 96(6):3488-97. PubMed ID: 23548280
    [Abstract] [Full Text] [Related]

  • 8. Straightforward process for removal of milk fat globule membranes and production of fat-free whey protein concentrate from cheese whey.
    Damodaran S.
    J Agric Food Chem; 2011 Sep 28; 59(18):10271-6. PubMed ID: 21830791
    [Abstract] [Full Text] [Related]

  • 9. Emulsifying properties of fractions prepared from commercial buttermilk by microfiltration.
    Roesch RR, Rincon A, Corredig M.
    J Dairy Sci; 2004 Dec 28; 87(12):4080-7. PubMed ID: 15545369
    [Abstract] [Full Text] [Related]

  • 10. Composition, thermotropic properties, and oxidative stability of freeze-dried and spray-dried milk fat globule membrane isolated from cheese whey.
    Zhu D, Damodaran S.
    J Agric Food Chem; 2011 Aug 24; 59(16):8931-8. PubMed ID: 21766876
    [Abstract] [Full Text] [Related]

  • 11. Comparison of emulsifying properties of milk fat globule membrane materials isolated from different dairy by-products.
    Phan TT, Le TT, Van der Meeren P, Dewettinck K.
    J Dairy Sci; 2014 Aug 24; 97(8):4799-810. PubMed ID: 24913653
    [Abstract] [Full Text] [Related]

  • 12. Production of a novel ingredient from buttermilk.
    Corredig M, Roesch RR, Dalgleish DG.
    J Dairy Sci; 2003 Sep 24; 86(9):2744-50. PubMed ID: 14507009
    [Abstract] [Full Text] [Related]

  • 13. The effect of milk processing on the microstructure of the milk fat globule and rennet induced gel observed using confocal laser scanning microscopy.
    Ong L, Dagastine RR, Kentish SE, Gras SL.
    J Food Sci; 2010 Apr 24; 75(3):E135-45. PubMed ID: 20492286
    [Abstract] [Full Text] [Related]

  • 14. High-pressure-induced interactions between milk fat globule membrane proteins and skim milk proteins in whole milk.
    Ye A, Anema SG, Singh H.
    J Dairy Sci; 2004 Dec 24; 87(12):4013-22. PubMed ID: 15545361
    [Abstract] [Full Text] [Related]

  • 15. Separation of milk fat globules via microfiltration: Effect of diafiltration media and opportunities for stream valorization.
    Jukkola A, Partanen R, Rojas OJ, Heino A.
    J Dairy Sci; 2016 Nov 24; 99(11):8644-8654. PubMed ID: 27638266
    [Abstract] [Full Text] [Related]

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  • 17. A microfiltration process to maximize removal of serum proteins from skim milk before cheese making.
    Nelson BK, Barbano DM.
    J Dairy Sci; 2005 May 24; 88(5):1891-900. PubMed ID: 15829684
    [Abstract] [Full Text] [Related]

  • 18. Proteomic Comparisons of Caprine Milk Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk.
    Song B, Lu J, Hou Y, Wu T, Tao X, Liu D, Wang Y, Regenstein JM, Liu X, Zhou P.
    J Agric Food Chem; 2024 Jan 10; 72(1):933-945. PubMed ID: 38153029
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