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Journal Abstract Search

836 related items for PubMed ID: 17373572

  • 21. Evaluation of certain food additives.
    Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2006; 934():1-145, back cover. PubMed ID: 17069402
    [Abstract] [Full Text] [Related]

  • 22. Evaluation of certain food additives and contaminants.
    Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2000; 896():1-128. PubMed ID: 11286008
    [Abstract] [Full Text] [Related]

  • 23. Evaluation of certain food contaminants.
    Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2006; 930():1-99, back cover. PubMed ID: 16708866
    [Abstract] [Full Text] [Related]

  • 24.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 25. Evaluation of certain food additives and contaminants.
    World Health Organ Tech Rep Ser; 2002; 909():i-x, 1-171, back cover. PubMed ID: 12564044
    [Abstract] [Full Text] [Related]

  • 26. Evaluation of certain food additives. Seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organization, Food and Agriculture Organization of the United Nations.
    World Health Organ Tech Rep Ser; 2010; (956):1-80, back cover. PubMed ID: 20942228
    [Abstract] [Full Text] [Related]

  • 27. Evaluation of certain food additives and contaminants.
    World Health Organ Tech Rep Ser; 1995; 859():1-54. PubMed ID: 8720190
    [Abstract] [Full Text] [Related]

  • 28. Evaluation of certain food additives and contaminants.
    World Health Organ Tech Rep Ser; 2004; 922():1-176. PubMed ID: 15354533
    [Abstract] [Full Text] [Related]

  • 29. Evaluation of certain veterinary drug residues in food. Thirty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1990; 799():1-68. PubMed ID: 2124403
    [No Abstract] [Full Text] [Related]

  • 30. Evaluation of certain mycotoxins in food. Fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2002; 906():i-viii, 1-62. PubMed ID: 11969182
    [Abstract] [Full Text] [Related]

  • 31. [Scientific basis in the setting of residue limits for veterinary drugs in food of animal origin taking into account the presence of their metabolites].
    Mitsumori K.
    Eisei Shikenjo Hokoku; 1993; (111):148-9. PubMed ID: 7920562
    [Abstract] [Full Text] [Related]

  • 32. Evaluation of certain veterinary drug residues in food. Forty-third report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1995; 855():1-59. PubMed ID: 8585227
    [Abstract] [Full Text] [Related]

  • 33. Evaluation of certain veterinary drug residues in food. Thirty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1991; 815():1-64. PubMed ID: 1788976
    [No Abstract] [Full Text] [Related]

  • 34. Genotoxical, teratological and biochemical effects of anthelmintic drug oxfendazole Maximum Residue Limit (MRL) in male and female mice.
    El-Makawy A, Radwan HA, Ghaly IS, El-Raouf AA.
    Reprod Nutr Dev; 2006; 46(2):139-56. PubMed ID: 16597420
    [Abstract] [Full Text] [Related]

  • 35. Evaluation of certain contaminants in food.
    World Health Organization.
    World Health Organ Tech Rep Ser; 2011; (959):1-105, back cover. PubMed ID: 21699062
    [Abstract] [Full Text] [Related]

  • 36. Evaluation of certain veterinary drug residues in food. Thirty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1989; 788():1-66. PubMed ID: 2513680
    [No Abstract] [Full Text] [Related]

  • 37. Evaluation of certain food additive and contaminants.
    World Health Organization.
    World Health Organ Tech Rep Ser; 2011; (960):1-226, back cover. PubMed ID: 21702341
    [Abstract] [Full Text] [Related]

  • 38. Evaluation of certain veterinary drug residues in food. Thirty-second report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1988; 763():1-40. PubMed ID: 3129879
    [No Abstract] [Full Text] [Related]

  • 39. Background to the ADI/TDI/PTWI.
    Herrman JL, Younes M.
    Regul Toxicol Pharmacol; 1999 Oct; 30(2 Pt 2):S109-13. PubMed ID: 10597623
    [Abstract] [Full Text] [Related]

  • 40. Evaluation of certain veterinary drug residues in food. Fortieth report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1993 Oct; 832():1-62. PubMed ID: 8367979
    [No Abstract] [Full Text] [Related]

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