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Journal Abstract Search
495 related items for PubMed ID: 17374894
21. Plectranthus amboinicus essential oil and carvacrol bioactive against planktonic and biofilm of oxacillin- and vancomycin-resistant Staphylococcus aureus. Vasconcelos SECB, Melo HM, Cavalcante TTA, Júnior FEAC, de Carvalho MG, Menezes FGR, de Sousa OV, Costa RA. BMC Complement Altern Med; 2017 Sep 16; 17(1):462. PubMed ID: 28915875 [Abstract] [Full Text] [Related]
23. Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms. López P, Sanchez C, Batlle R, Nerín C. J Agric Food Chem; 2007 May 30; 55(11):4348-56. PubMed ID: 17488023 [Abstract] [Full Text] [Related]
24. Effects of selected essential oils on the growth and production of ochratoxin A by Penicillium verrucosum. Jeršek B, Poklar Ulrih N, Skrt M, Gavarić N, Božin B, Smole Možina S. Arh Hig Rada Toksikol; 2014 Jun 30; 65(2):199-208. PubMed ID: 24945417 [Abstract] [Full Text] [Related]
33. Synergism between carvacrol or thymol increases the antimicrobial efficacy of soy sauce with no sensory impact. Moon H, Rhee MS. Int J Food Microbiol; 2016 Jan 18; 217():35-41. PubMed ID: 26490647 [Abstract] [Full Text] [Related]
34. Antibacterial activities of plant-derived compounds and essential oils toward Cronobacter sakazakii and Cronobacter malonaticus. Fraňková A, Marounek M, Mozrová V, Weber J, Klouček P, Lukešová D. Foodborne Pathog Dis; 2014 Oct 18; 11(10):795-7. PubMed ID: 25062020 [Abstract] [Full Text] [Related]