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Journal Abstract Search

297 related items for PubMed ID: 17375951

  • 21.
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  • 22. Intestine-targeted delivery potency of the O-carboxymethyl chitosan-gum Arabic coacervate: Effects of coacervation acidity and possible mechanism.
    Huang GQ, Liu LN, Han XN, Xiao JX.
    Mater Sci Eng C Mater Biol Appl; 2017 Oct 01; 79():423-429. PubMed ID: 28629036
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  • 23.
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  • 24. Adsorption of gum Arabic, egg white protein, and their mixtures at the oil-water interface in limonene oil-in-water emulsions.
    Padala SR, Williams PA, Phillips GO.
    J Agric Food Chem; 2009 Jun 10; 57(11):4964-73. PubMed ID: 19422219
    [Abstract] [Full Text] [Related]

  • 25. Deciphering the interactions of fish gelatine and hyaluronic acid in aqueous solutions.
    Razzak MA, Kim M, Kim HJ, Park YC, Chung D.
    Int J Biol Macromol; 2017 Sep 10; 102():885-892. PubMed ID: 28450250
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  • 28. Complex coacervates obtained from peptide leucine and gum arabic: formation and characterization.
    Gulão Eda S, de Souza CJ, Andrade CT, Garcia-Rojas EE.
    Food Chem; 2016 Mar 01; 194():680-6. PubMed ID: 26471607
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  • 29. Effects of pH and salt concentration on the formation and properties of chitosan-cellulose nanocrystal polyelectrolyte-macroion complexes.
    Wang H, Qian C, Roman M.
    Biomacromolecules; 2011 Oct 10; 12(10):3708-14. PubMed ID: 21936504
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  • 30. Physical gelation of chitosan in the presence of beta-glycerophosphate: the effect of temperature.
    Cho J, Heuzey MC, Bégin A, Carreau PJ.
    Biomacromolecules; 2005 Oct 10; 6(6):3267-75. PubMed ID: 16283755
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  • 31. Composition and Charge Compensation in Chitosan/Gum Arabic Complex Coacervates in Dependence on pH and Salt Concentration.
    Schröder P, Cord-Landwehr S, Schönhoff M, Cramer C.
    Biomacromolecules; 2023 Mar 13; 24(3):1194-1208. PubMed ID: 36779888
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  • 32.
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  • 33. Chemical and physical stability of citral and limonene in sodium dodecyl sulfate-chitosan and gum arabic-stabilized oil-in-water emulsions.
    Djordjevic D, Cercaci L, Alamed J, McClements DJ, Decker EA.
    J Agric Food Chem; 2007 May 02; 55(9):3585-91. PubMed ID: 17419641
    [Abstract] [Full Text] [Related]

  • 34. Characterization of fish gelatin-gum arabic complex coacervates as influenced by phase separation temperature.
    Anvari M, Pan CH, Yoon WB, Chung D.
    Int J Biol Macromol; 2015 Aug 02; 79():894-902. PubMed ID: 26054661
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  • 35. Effect of time on the interfacial and foaming properties of beta-lactoglobulin/acacia gum electrostatic complexes and coacervates at pH 4.2.
    Schmitt C, da Silva TP, Bovay C, Rami-Shojaei S, Frossard P, Kolodziejczyk E, Leser ME.
    Langmuir; 2005 Aug 16; 21(17):7786-95. PubMed ID: 16089384
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  • 36. Synergistic effects in semidilute mixed solutions of alginate and lactose-modified chitosan (chitlac).
    Donati I, Haug IJ, Scarpa T, Borgogna M, Draget KI, Skjåk-Braek G, Paoletti S.
    Biomacromolecules; 2007 Mar 16; 8(3):957-62. PubMed ID: 17300173
    [Abstract] [Full Text] [Related]

  • 37. Complex coacervate formation between hemp protein isolate and gum Arabic: Formulation and characterization.
    Plati F, Ritzoulis C, Pavlidou E, Paraskevopoulou A.
    Int J Biol Macromol; 2021 Jul 01; 182():144-153. PubMed ID: 33836200
    [Abstract] [Full Text] [Related]

  • 38. Tuning supramolecular structuring at the nanoscale level: nonstoichiometric soluble complexes in dilute mixed solutions of alginate and lactose-modified chitosan (chitlac).
    Donati I, Borgogna M, Turello E, Cesàro A, Paoletti S.
    Biomacromolecules; 2007 May 01; 8(5):1471-9. PubMed ID: 17417904
    [Abstract] [Full Text] [Related]

  • 39. Influence of pH, ionic strength, and temperature on self-association and interactions of sodium dodecyl sulfate in the absence and presence of chitosan.
    Thongngam M, McClements DJ.
    Langmuir; 2005 Jan 04; 21(1):79-86. PubMed ID: 15620287
    [Abstract] [Full Text] [Related]

  • 40.
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