These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
Pubmed for Handhelds
PUBMED FOR HANDHELDS
Journal Abstract Search
297 related items for PubMed ID: 17375951
41. Polyelectrolyte multilayer assembly as a function of pH and ionic strength using the polysaccharides chitosan and heparin. Boddohi S, Killingsworth CE, Kipper MJ. Biomacromolecules; 2008 Jul; 9(7):2021-8. PubMed ID: 18564872 [Abstract] [Full Text] [Related]
42. Formation of redispersible polyelectrolyte complex nanoparticles from gallic acid-chitosan conjugate and gum arabic. Hu Q, Wang T, Zhou M, Xue J, Luo Y. Int J Biol Macromol; 2016 Nov; 92():812-819. PubMed ID: 27475234 [Abstract] [Full Text] [Related]
46. Electromigration behavior of a mixture of chitosan oligomers at different concentrations. Aider M, Arul J, Mateescu MA, Brunet S, Bazinet L. J Agric Food Chem; 2006 Dec 27; 54(26):10170-6. PubMed ID: 17177556 [Abstract] [Full Text] [Related]
47. Recent development of chitosan-based polyelectrolyte complexes with natural polysaccharides for drug delivery. Luo Y, Wang Q. Int J Biol Macromol; 2014 Mar 27; 64():353-67. PubMed ID: 24360899 [Abstract] [Full Text] [Related]
48. Formation of hydrogel particles by thermal treatment of beta-lactoglobulin-chitosan complexes. Hong YH, McClements DJ. J Agric Food Chem; 2007 Jul 11; 55(14):5653-60. PubMed ID: 17567036 [Abstract] [Full Text] [Related]
50. Kinetics of coacervation transition versus nanoparticle formation in chitosan-sodium tripolyphosphate solutions. Kaloti M, Bohidar HB. Colloids Surf B Biointerfaces; 2010 Nov 01; 81(1):165-73. PubMed ID: 20674298 [Abstract] [Full Text] [Related]
51. Formation of polyelectrolyte complex particles from self-complexation of N-sulfated chitosan. Schatz C, Bionaz A, Lucas JM, Pichot C, Viton C, Domard A, Delair T. Biomacromolecules; 2005 Nov 01; 6(3):1642-7. PubMed ID: 15877389 [Abstract] [Full Text] [Related]
52. Structural characteristics and rheological properties of ovalbumin-gum arabic complex coacervates. Niu F, Kou M, Fan J, Pan W, Feng ZJ, Su Y, Yang Y, Zhou W. Food Chem; 2018 Sep 15; 260():1-6. PubMed ID: 29699649 [Abstract] [Full Text] [Related]
54. Study of complex coacervation of gelatin with sodium carboxymethyl guar gum: microencapsulation of clove oil and sulphamethoxazole. Thimma RT, Tammishetti S. J Microencapsul; 2003 Sep 15; 20(2):203-10. PubMed ID: 12554375 [Abstract] [Full Text] [Related]