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Journal Abstract Search

330 related items for PubMed ID: 17378952

  • 1. Population health and Mediterranean diet in southern Mediterranean countries.
    Belahsen R, Rguibi M.
    Public Health Nutr; 2006 Dec; 9(8A):1130-5. PubMed ID: 17378952
    [Abstract] [Full Text] [Related]

  • 2. Nutrition transition and cardiovascular disease risk factors in Middle East and North Africa countries: reviewing the evidence.
    Mehio Sibai A, Nasreddine L, Mokdad AH, Adra N, Tabet M, Hwalla N.
    Ann Nutr Metab; 2010 Dec; 57(3-4):193-203. PubMed ID: 21088386
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  • 3. Nutritional habits in the Mediterranean Basin. The macronutrient composition of diet and its relation with the traditional Mediterranean diet. Multi-centre study of the Mediterranean Group for the Study of Diabetes (MGSD).
    Karamanos B, Thanopoulou A, Angelico F, Assaad-Khalil S, Barbato A, Del Ben M, Dimitrijevic-Sreckovic V, Djordjevic P, Gallotti C, Katsilambros N, Migdalis I, Mrabet M, Petkova M, Roussi D, Tenconi MT.
    Eur J Clin Nutr; 2002 Oct; 56(10):983-91. PubMed ID: 12373619
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  • 4. Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk.
    Bibiloni MDM, Julibert A, Bouzas C, Martínez-González MA, Corella D, Salas-Salvadó J, Zomeño MD, Vioque J, Romaguera D, Martínez JA, Wärnberg J, López-Miranda J, Estruch R, Bueno-Cavanillas A, Arós F, Tinahones F, Serra-Majem L, Martín V, Lapetra J, Vázquez C, Pintó X, Vidal J, Daimiel L, Delgado-Rodríguez M, Matía P, Ros E, Fernández-Carrión R, Garcia-Rios A, Zulet MA, Orozco-Beltrán D, Schröder H, Fitó M, Bulló M, Basora J, Cenoz JC, Diez-Espino J, Toledo E, Tur JA.
    Nutrients; 2019 Mar 30; 11(4):. PubMed ID: 30935087
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  • 5. Mediterranean countries facing the Mediterranean Diet, are we still on track? The example of southern Spain midlife women.
    Ruiz-Cabello Turmo P, Aparicio García-Molina V, Fernández Martínez Mdel M, Moratalla Cecilia N, Gregorio Arenas E, Aranda Ramírez P.
    Nutr Hosp; 2015 Jun 01; 31(6):2523-32. PubMed ID: 26040361
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  • 6. Nutritional characteristics of a rural Southern Italy population: the Ventimiglia di Sicilia Project.
    Barbagallo CM, Cavera G, Sapienza M, Noto D, Cefalù AB, Polizzi F, Onorato F, Rini G, Di Fede G, Pagano M, Montalto G, Rizzo M, Descovich G, Notarbartolo A, Averna MR.
    J Am Coll Nutr; 2002 Dec 01; 21(6):523-9. PubMed ID: 12480797
    [Abstract] [Full Text] [Related]

  • 7. The nutrition transition in Spain: a European Mediterranean country.
    Moreno LA, Sarría A, Popkin BM.
    Eur J Clin Nutr; 2002 Oct 01; 56(10):992-1003. PubMed ID: 12373620
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  • 9. Protective role of the Mediterranean diet on several cardiovascular risk factors: evidence from Sicily, southern Italy.
    Grosso G, Pajak A, Mistretta A, Marventano S, Raciti T, Buscemi S, Drago F, Scalfi L, Galvano F.
    Nutr Metab Cardiovasc Dis; 2014 Apr 01; 24(4):370-7. PubMed ID: 24370449
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  • 11. [Eating behaviours of italian adults: results of the Osservatorio epidemiologico cardiovascolare/Health Examination Survey].
    Giampaoli S, Krogh V, Grioni S, Palmieri L, Gulizia MM, Stamler J, Vanuzzo D, Gruppo di ricerca dell'Osservatorio epidemiologico cardiovascolare/Health Examination Survey.
    Epidemiol Prev; 2015 Apr 01; 39(5-6):373-9. PubMed ID: 26554689
    [Abstract] [Full Text] [Related]

  • 12. Mediterranean diet adherence and body composition among Southern Italian adolescents.
    Mistretta A, Marventano S, Antoci M, Cagnetti A, Giogianni G, Nolfo F, Rametta S, Pecora G, Marranzano M.
    Obes Res Clin Pract; 2017 Apr 01; 11(2):215-226. PubMed ID: 27269367
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  • 14. Diet quality and nutrient density in subjects with metabolic syndrome: Influence of socioeconomic status and lifestyle factors. A cross-sectional assessment in the PREDIMED-Plus study.
    Cano-Ibáñez N, Gea A, Ruiz-Canela M, Corella D, Salas-Salvadó J, Schröder H, Navarrete-Muñoz EM, Romaguera D, Martínez JA, Barón-López FJ, López-Miranda J, Estruch R, Riquelme-Gallego B, Alonso-Gómez Á, Tur JA, Tinahones FJ, Serra-Majem L, Martín V, Lapetra J, Vázquez C, Pintó X, Vidal J, Daimiel L, Gaforio JJ, Matía P, Ros E, Fernández-Carrión R, Díaz-López A, Zomeño MD, Candela I, Konieczna J, Abete I, Buil-Cosiales P, Basora J, Fitó M, Martínez-González MA, Bueno-Cavanillas A.
    Clin Nutr; 2020 Apr 01; 39(4):1161-1173. PubMed ID: 31101439
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  • 16. Cardiovascular disease risk factors and dietary habits of farmers from Crete 45 years after the first description of the Mediterranean diet.
    Vardavas CI, Linardakis MK, Hatzis CM, Saris WH, Kafatos AG.
    Eur J Cardiovasc Prev Rehabil; 2010 Aug 01; 17(4):440-6. PubMed ID: 20531009
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  • 17. The role of dietary fats for preventing cardiovascular disease. A review.
    Szostak-Wegierek D, Kłosiewicz-Latoszek L, Szostak WB, Cybulska B.
    Rocz Panstw Zakl Hig; 2013 Aug 01; 64(4):263-9. PubMed ID: 24693710
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  • 19. Is the Mediterranean lifestyle still a reality? Evaluation of food consumption and energy expenditure in Italian and Spanish university students.
    Baldini M, Pasqui F, Bordoni A, Maranesi M.
    Public Health Nutr; 2009 Feb 01; 12(2):148-55. PubMed ID: 18503726
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  • 20. Adherence to the "Mediterranean Diet" in Spain and Its Relationship with Cardiovascular Risk (DIMERICA Study).
    Abellán Alemán J, Zafrilla Rentero MP, Montoro-García S, Mulero J, Pérez Garrido A, Leal M, Guerrero L, Ramos E, Ruilope LM.
    Nutrients; 2016 Oct 28; 8(11):. PubMed ID: 27801819
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