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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

140 related items for PubMed ID: 17381959

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  • 3. The effects of concentrated barley beta-glucan on blood lipids in a population of hypercholesterolaemic men and women.
    Keenan JM, Goulson M, Shamliyan T, Knutson N, Kolberg L, Curry L.
    Br J Nutr; 2007 Jun; 97(6):1162-8. PubMed ID: 17445284
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  • 7. Glycemic response and glycemic index of semolina spaghetti enriched with barley β-glucan.
    Chillo S, Ranawana DV, Pratt M, Henry CJ.
    Nutrition; 2011 Jun; 27(6):653-8. PubMed ID: 20869206
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  • 8. Oat and Barley in the Food Supply and Use of Beta Glucan Health Claims.
    Hughes J, Grafenauer S.
    Nutrients; 2021 Jul 26; 13(8):. PubMed ID: 34444720
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  • 10. Serum lipids and postprandial glucose and insulin levels in hyperlipidemic subjects after consumption of an oat beta-glucan-containing ready meal.
    Biörklund M, Holm J, Onning G.
    Ann Nutr Metab; 2008 Jul 26; 52(2):83-90. PubMed ID: 18334815
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  • 11. Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties.
    Wang Q, Ellis PR.
    Br J Nutr; 2014 Oct 26; 112 Suppl 2():S4-S13. PubMed ID: 25267243
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  • 12. Substrates available for colonic fermentation from oat, barley and wheat bread diets. A study in ileostomy subjects.
    Lia A, Sundberg B, Aman P, Sandberg AS, Hallmans G, Andersson H.
    Br J Nutr; 1996 Dec 26; 76(6):797-808. PubMed ID: 9014649
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  • 13. Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomised dose-controlled trial.
    Biörklund M, van Rees A, Mensink RP, Onning G.
    Eur J Clin Nutr; 2005 Nov 26; 59(11):1272-81. PubMed ID: 16015250
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  • 14. Cholesterol-lowering effects of oat β-glucan.
    Othman RA, Moghadasian MH, Jones PJ.
    Nutr Rev; 2011 Jun 26; 69(6):299-309. PubMed ID: 21631511
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  • 16. Dietary supplementation with beta-glucan enriched oat bran increases faecal concentration of carboxylic acids in healthy subjects.
    Nilsson U, Johansson M, Nilsson A, Björck I, Nyman M.
    Eur J Clin Nutr; 2008 Aug 26; 62(8):978-84. PubMed ID: 17522598
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  • 17. Enrichment of biscuits and juice with oat β-glucan enhances postprandial satiety.
    Pentikäinen S, Karhunen L, Flander L, Katina K, Meynier A, Aymard P, Vinoy S, Poutanen K.
    Appetite; 2014 Apr 26; 75():150-6. PubMed ID: 24434584
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