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Journal Abstract Search

581 related items for PubMed ID: 17386533

  • 1. Determination of 13 synthetic food colorants in water-soluble foods by reversed-phase high-performance liquid chromatography coupled with diode-array detector.
    Minioti KS, Sakellariou CF, Thomaidis NS.
    Anal Chim Acta; 2007 Jan 30; 583(1):103-10. PubMed ID: 17386533
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  • 4. Determination of green, blue and yellow artificial food colorants and their abuse in herb-coloured green Easter beers on tap.
    Stachová I, Lhotská I, Solich P, Šatínský D.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Jul 30; 33(7):1139-46. PubMed ID: 27295128
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  • 5. Determination of eight synthetic food colorants in drinks by high-performance ion chromatography.
    Chen QC, Mou SF, Hou XP, Riviello JM, Ni ZM.
    J Chromatogr A; 1998 Dec 04; 827(1):73-81. PubMed ID: 9894346
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  • 7. A rapid shaking-based ionic liquid dispersive liquid phase microextraction for the simultaneous determination of six synthetic food colourants in soft drinks, sugar- and gelatin-based confectionery by high-performance liquid chromatography.
    Wu H, Guo JB, Du LM, Tian H, Hao CX, Wang ZF, Wang JY.
    Food Chem; 2013 Nov 01; 141(1):182-6. PubMed ID: 23768345
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  • 8. Applicability of accelerated solvent extraction for synthetic colorants analysis in meat products with ultrahigh performance liquid chromatography-photodiode array detection.
    Liao QG, Li WH, Luo LG.
    Anal Chim Acta; 2012 Feb 24; 716():128-32. PubMed ID: 22284887
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  • 9. [Determination of synthetic food dyes in food by capillary electrophoresis].
    Ishikawa F, Oishi M, Kimura K, Yasui A, Saito K.
    Shokuhin Eiseigaku Zasshi; 2004 Jun 24; 45(3):150-5. PubMed ID: 15468935
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  • 10. Simultaneous determination of seven synthetic colorants in wine by dispersive micro-solid-phase extraction coupled with reversed-phase high-performance liquid chromatography.
    Zhang Y, Zhou H, Wang Y, Wu X, Zhao Y.
    J Chromatogr Sci; 2015 Feb 24; 53(2):210-8. PubMed ID: 24850700
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  • 11. Determination of 18 water-soluble artificial dyes by LC-MS in selected matrices.
    Martin F, Oberson JM, Meschiari M, Munari C.
    Food Chem; 2016 Apr 15; 197 Pt B():1249-55. PubMed ID: 26675864
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  • 12. Development and validation of a reversed-phase ion-pair high-performance liquid chromatographic method for the determination of risedronate in pharmaceutical preparations.
    Kyriakides D, Panderi I.
    Anal Chim Acta; 2007 Feb 12; 584(1):153-9. PubMed ID: 17386598
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  • 13. Development of a validated liquid chromatography method for the simultaneous determination of eight fat-soluble vitamins in biological fluids after solid-phase extraction.
    Chatzimichalakis PF, Samanidou VF, Papadoyannis IN.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2004 Jun 15; 805(2):289-96. PubMed ID: 15135103
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  • 14. Development and validation of a rapid HPLC method for the determination of five banned fat-soluble colorants in spices using a narrow-bore monolithic column.
    Zacharis CK, Kika FS, Tzanavaras PD, Rigas P, Kyranas ER.
    Talanta; 2011 Apr 15; 84(2):480-6. PubMed ID: 21376976
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  • 15. [Determination of indigo and brilliant blue in different types of food products by high performance liquid chromatography with solid phase extraction].
    Li J, Huang C, Liang G, Xiao Y, Ge L, Gong J, He D.
    Wei Sheng Yan Jiu; 2017 Mar 15; 46(2):318-323. PubMed ID: 29903114
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  • 16. [Determination of canthaxanthin and astaxanthin in egg yolks by reversed phase high performance liquid chromatography with diode array detection].
    He KH, Zou XL, Liu X, Zeng HY.
    Sichuan Da Xue Xue Bao Yi Xue Ban; 2012 Jan 15; 43(1):113-7. PubMed ID: 22455145
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  • 17. Simultaneous determination of twelve dyes in meat products: Development and validation of an analytical method based on HPLC-UV-diode array detection.
    Iammarino M, Mentana A, Centonze D, Palermo C, Mangiacotti M, Chiaravalle AE.
    Food Chem; 2019 Jul 01; 285():1-9. PubMed ID: 30797322
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  • 18. Determination of seven synthetic dyes in animal feeds and meat by high performance liquid chromatography with diode array and tandem mass detectors.
    Zou T, He P, Yasen A, Li Z.
    Food Chem; 2013 Jun 01; 138(2-3):1742-8. PubMed ID: 23411306
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  • 19. Simultaneous determination of 16 synthetic colorants in hotpot condiment by high performance liquid chromatography.
    Tang B, Xi C, Zou Y, Wang G, Li X, Zhang L, Chen D, Zhang J.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2014 Jun 01; 960():87-91. PubMed ID: 24792532
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  • 20. Liquid chromatographic determination of carminic acid in yogurt.
    Jalón M, Peña MJ, Rivas JC.
    J Assoc Off Anal Chem; 1989 Jun 01; 72(2):231-4. PubMed ID: 2708269
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