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341 related items for PubMed ID: 17386573

  • 1. Presence of virgin olive oil phenolic metabolites in human low density lipoprotein fraction: determination by high-performance liquid chromatography-electrospray ionization tandem mass spectrometry.
    de la Torre-Carbot K, Chávez-Servín JL, Jaúregui O, Castellote AI, Lamuela-Raventós RM, Fitó M, Covas MI, Muñoz-Aguayo D, López-Sabater MC.
    Anal Chim Acta; 2007 Feb 05; 583(2):402-10. PubMed ID: 17386573
    [Abstract] [Full Text] [Related]

  • 2. Rapid high-performance liquid chromatography-electrospray ionization tandem mass spectrometry method for qualitative and quantitative analysis of virgin olive oil phenolic metabolites in human low-density lipoproteins.
    de la Torre-Carbot K, Jauregui O, Castellote AI, Lamuela-Raventós RM, Covas MI, Casals I, López-Sabater MC.
    J Chromatogr A; 2006 May 26; 1116(1-2):69-75. PubMed ID: 16603168
    [Abstract] [Full Text] [Related]

  • 3. Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography-tandem mass spectrometry.
    Suárez M, Romero MP, Macià A, Valls RM, Fernández S, Solà R, Motilva MJ.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2009 Dec 15; 877(32):4097-106. PubMed ID: 19913464
    [Abstract] [Full Text] [Related]

  • 4. Capillary electrophoresis-electrospray ionization-mass spectrometry method to determine the phenolic fraction of extra-virgin olive oil.
    Carrasco-Pancorbo A, Arráez-Román D, Segura-Carretero A, Fernández-Gutiérrez A.
    Electrophoresis; 2006 Jun 15; 27(11):2182-96. PubMed ID: 16736455
    [Abstract] [Full Text] [Related]

  • 5. Virgin olive oil phenolic compounds: binding to human low density lipoprotein (LDL) and effect on LDL oxidation.
    Covas MI, Fitó M, Lamuela-Raventós RM, Sebastiá N, de la Torre-Boronat C, Marrugat J.
    Int J Clin Pharmacol Res; 2000 Jun 15; 20(3-4):49-54. PubMed ID: 11314237
    [Abstract] [Full Text] [Related]

  • 6. Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil.
    Carrasco-Pancorbo A, Cerretani L, Bendini A, Segura-Carretero A, Del Carlo M, Gallina-Toschi T, Lercker G, Compagnone D, Fernández-Gutiérrez A.
    J Agric Food Chem; 2005 Nov 16; 53(23):8918-25. PubMed ID: 16277383
    [Abstract] [Full Text] [Related]

  • 7. A 2-D-HPLC-CE platform coupled to ESI-TOF-MS to characterize the phenolic fraction in olive oil.
    García-Villalba R, Carrasco-Pancorbo A, Vázquez-Martín A, Oliveras-Ferraros C, Menéndez JA, Segura-Carretero A, Fernández-Gutiérrez A.
    Electrophoresis; 2009 Aug 16; 30(15):2688-701. PubMed ID: 19650044
    [Abstract] [Full Text] [Related]

  • 8. Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial.
    Gimeno E, de la Torre-Carbot K, Lamuela-Raventós RM, Castellote AI, Fitó M, de la Torre R, Covas MI, López-Sabater MC.
    Br J Nutr; 2007 Dec 16; 98(6):1243-50. PubMed ID: 17617938
    [Abstract] [Full Text] [Related]

  • 9. Effect of ingestion of virgin olive oil on human low-density lipoprotein composition.
    Gimeno E, Fitó M, Lamuela-Raventós RM, Castellote AI, Covas M, Farré M, de La Torre-Boronat MC, López-Sabater MC.
    Eur J Clin Nutr; 2002 Feb 16; 56(2):114-20. PubMed ID: 11857044
    [Abstract] [Full Text] [Related]

  • 10. Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil.
    Suárez M, Macià A, Romero MP, Motilva MJ.
    J Chromatogr A; 2008 Dec 19; 1214(1-2):90-9. PubMed ID: 19010478
    [Abstract] [Full Text] [Related]

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  • 12. Effect of virgin olive oil phenolic compounds on in vitro oxidation of human low density lipoproteins.
    Caruso D, Berra B, Giavarini F, Cortesi N, Fedeli E, Galli G.
    Nutr Metab Cardiovasc Dis; 1999 Jun 19; 9(3):102-7. PubMed ID: 10464782
    [Abstract] [Full Text] [Related]

  • 13. Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation--a randomized controlled trial.
    Marrugat J, Covas MI, Fitó M, Schröder H, Miró-Casas E, Gimeno E, López-Sabater MC, de la Torre R, Farré M, SOLOS Investigators.
    Eur J Nutr; 2004 Jun 19; 43(3):140-7. PubMed ID: 15168036
    [Abstract] [Full Text] [Related]

  • 14. Methods for preparing phenolic extracts from olive cake for potential application as food antioxidants.
    Suárez M, Romero MP, Ramo T, Macià A, Motilva MJ.
    J Agric Food Chem; 2009 Feb 25; 57(4):1463-72. PubMed ID: 19178195
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  • 16. Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans.
    Covas MI, de la Torre K, Farré-Albaladejo M, Kaikkonen J, Fitó M, López-Sabater C, Pujadas-Bastardes MA, Joglar J, Weinbrenner T, Lamuela-Raventós RM, de la Torre R.
    Free Radic Biol Med; 2006 Feb 15; 40(4):608-16. PubMed ID: 16458191
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  • 19. Evidence of postprandial absorption of olive oil phenols in humans.
    Bonanome A, Pagnan A, Caruso D, Toia A, Xamin A, Fedeli E, Berra B, Zamburlini A, Ursini F, Galli G.
    Nutr Metab Cardiovasc Dis; 2000 Jun 15; 10(3):111-20. PubMed ID: 11006919
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