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Journal Abstract Search

229 related items for PubMed ID: 17388526

  • 1. Changes in the standard transformed thermodynamic properties of enzyme-catalyzed reactions with ionic strength.
    Alberty RA.
    J Phys Chem B; 2007 Apr 12; 111(14):3847-52. PubMed ID: 17388526
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  • 2. Biochemical thermodynamics: applications of Mathematica.
    Alberty RA.
    Methods Biochem Anal; 2006 Apr 12; 48():1-458. PubMed ID: 16878778
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  • 3. Thermodynamic properties of weak acids involved in enzyme-catalyzed reactions.
    Alberty RA.
    J Phys Chem B; 2006 Mar 16; 110(10):5012-6. PubMed ID: 16526744
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  • 7. Calculation of thermodynamic properties of species of biochemical reactants using the inverse Legendre transform.
    Alberty RA.
    J Phys Chem B; 2005 May 12; 109(18):9132-9. PubMed ID: 16852086
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  • 8. Thermodynamics of the reactions of carbamoyl phosphate.
    Alberty RA.
    Arch Biochem Biophys; 2006 Jul 01; 451(1):17-22. PubMed ID: 16684500
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  • 11. Calculation of equilibrium compositions of systems of enzyme-catalyzed reactions.
    Alberty RA.
    J Phys Chem B; 2006 Dec 07; 110(48):24775-9. PubMed ID: 17134243
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  • 12. Components and coupling in enzyme-catalyzed reactions.
    Alberty RA.
    J Phys Chem B; 2005 Feb 10; 109(5):2021-6. PubMed ID: 16851187
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  • 14. Standard apparent reduction potentials for biochemical half reactions as a function of pH and ionic strength.
    Alberty RA.
    Arch Biochem Biophys; 2001 May 01; 389(1):94-109. PubMed ID: 11370677
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  • 16. Standard thermodynamic formation properties for the adenosine 5'-triphosphate series.
    Alberty RA, Goldberg RN.
    Biochemistry; 1992 Nov 03; 31(43):10610-5. PubMed ID: 1420176
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  • 20. Thermodynamic properties of enzyme-catalyzed reactions involving cytosine, uracil, thymine, and their nucleosides and nucleotides.
    Alberty RA.
    Biophys Chem; 2007 Apr 03; 127(1-2):91-6. PubMed ID: 17240519
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