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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

295 related items for PubMed ID: 17390774

  • 1.
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  • 2. Fenhexamid residues in grapes and wine.
    Cabras P, Angioni A, Garau VL, Pirisi FM, Cabitza F, Pala M, Farris GA.
    Food Addit Contam; 2001 Jul; 18(7):625-9. PubMed ID: 11469318
    [Abstract] [Full Text] [Related]

  • 3. Fungicide dissipation curves in winemaking processes with and without maceration step.
    Fernández MJ, Oliva J, Barba A, Cámara MA.
    J Agric Food Chem; 2005 Feb 09; 53(3):804-11. PubMed ID: 15686437
    [Abstract] [Full Text] [Related]

  • 4. Residues of the fungicide famoxadone in grapes and its fate during wine production.
    De Melo Abreu S, Caboni P, Pirisi FM, Cabras P, Alves A, Garau VL.
    Food Addit Contam; 2006 Mar 09; 23(3):289-94. PubMed ID: 16517530
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  • 5. Residues of spiroxamine in grapes following field application and their fate from vine to wine.
    Tsiropoulos NG, Miliadis GE, Likas DT, Liapis K.
    J Agric Food Chem; 2005 Dec 28; 53(26):10091-6. PubMed ID: 16366700
    [Abstract] [Full Text] [Related]

  • 6. Removal of famoxadone, fluquinconazole and trifloxystrobin residues in red wines: effects of clarification and filtration processes.
    Oliva J, Payá P, Cámara MA, Barba A.
    J Environ Sci Health B; 2007 Dec 28; 42(7):775-81. PubMed ID: 17763033
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  • 8. Toxicity effects of fungicide residues on the wine-producing process.
    Calhelha RC, Andrade JV, Ferreira IC, Estevinho LM.
    Food Microbiol; 2006 Jun 28; 23(4):393-8. PubMed ID: 16943029
    [Abstract] [Full Text] [Related]

  • 9. Fate of three insect growth regulators (IGR) insecticides (flufenoxuron, lufenuron and tebufenozide) in grapes following field application and through the wine-making process.
    Likas DT, Tsiropoulos NG.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Feb 28; 28(2):189-97. PubMed ID: 21318916
    [Abstract] [Full Text] [Related]

  • 10. The role of processing on ochratoxin A content in Italian must and wine: a study on naturally contaminated grapes.
    Grazioli B, Fumi MD, Silva A.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S93-6. PubMed ID: 16714068
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  • 12. Control strategies against grey mould (Botrytis cinerea Pers.: Fr) and corresponding fungicide residues in grapes and wines.
    Edder P, Ortelli D, Viret O, Cognard E, De Montmollin A, Zali O.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 May 01; 26(5):719-25. PubMed ID: 19680943
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  • 14. Influence of fungicides on grape yeast content and its evolution in the fermentation.
    Oliva J, Cayuela M, Paya P, Martinez-Cacha A, Cámara MA, Barba A.
    Commun Agric Appl Biol Sci; 2007 May 01; 72(2):181-9. PubMed ID: 18399439
    [Abstract] [Full Text] [Related]

  • 15. Screening of grapes and wine for azoxystrobin, kresoxim-methyl and trifloxystrobin fungicides by HPLC with diode array detection.
    De Melo Abreu S, Correia M, Herbert P, Santos L, Alves A.
    Food Addit Contam; 2005 Jun 01; 22(6):549-56. PubMed ID: 16019828
    [Abstract] [Full Text] [Related]

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  • 18. Effects of clarification and filtration processes on the removal of fungicide residues in red wines (var. Monastrell).
    Fernández MJ, Oliva J, Barba A, Cámara MA.
    J Agric Food Chem; 2005 Jul 27; 53(15):6156-61. PubMed ID: 16029011
    [Abstract] [Full Text] [Related]

  • 19. Multiresidue determination of 11 new fungicides in grapes and wines by liquid-liquid extraction/clean-up and programmable temperature vaporization injection with analyte protectants/gas chromatography/ion trap mass spectrometry.
    González-Rodríguez RM, Cancho-Grande B, Simal-Gándara J.
    J Chromatogr A; 2009 Aug 07; 1216(32):6033-42. PubMed ID: 19576591
    [Abstract] [Full Text] [Related]

  • 20. Monoclonal antibody generation and direct competitive enzyme-linked immunosorbent assay evaluation for the analysis of the fungicide fenhexamid in must and wine.
    Mercader JV, Abad-Fuentes A.
    J Agric Food Chem; 2009 Jun 24; 57(12):5129-35. PubMed ID: 19530708
    [Abstract] [Full Text] [Related]

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