These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

231 related items for PubMed ID: 17390841

  • 1. Inhibitory activity of 2-deoxy-D-glucose and Candida saitoana against Penicillium digitatum.
    Arras G, Molinu MG, Dore A, Venditti T, Fois M, Petretto A, D'Hallewin G.
    Commun Agric Appl Biol Sci; 2006; 71(3 Pt B):929-36. PubMed ID: 17390841
    [Abstract] [Full Text] [Related]

  • 2. Synergic interactions between 2-deoxy-D-glucose and Candida saitoana enhances citrus green mould control.
    Arras G, Pani G, Molinu MG, Dore A, Venditti T, Petretto A, Marceddu S, D'Hallewin G.
    Commun Agric Appl Biol Sci; 2010; 75(4):555-62. PubMed ID: 21534462
    [Abstract] [Full Text] [Related]

  • 3. Essential oils from clove affect growth of Penicillium species obtained from lemons.
    Martínez JA, González R.
    Commun Agric Appl Biol Sci; 2013; 78(3):563-72. PubMed ID: 25151832
    [Abstract] [Full Text] [Related]

  • 4. Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit.
    D'Aquino S, Schirra M, Palma A, Angioni A, Cabras P, Migheli Q.
    J Agric Food Chem; 2006 Jun 28; 54(13):4721-6. PubMed ID: 16787020
    [Abstract] [Full Text] [Related]

  • 5. Residue level, persistence, and storage performance of citrus fruit treated with fludioxonil.
    Schirra M, D'Aquino S, Palma A, Marceddu S, Angioni A, Cabras P, Scherm B, Migheli Q.
    J Agric Food Chem; 2005 Aug 24; 53(17):6718-24. PubMed ID: 16104790
    [Abstract] [Full Text] [Related]

  • 6. Comparative study of antimicrobial peptides to control citrus postharvest decay caused by Penicillium digitatum.
    Muñoz A, López-García B, Marcos JF.
    J Agric Food Chem; 2007 Oct 03; 55(20):8170-6. PubMed ID: 17867640
    [Abstract] [Full Text] [Related]

  • 7. Factors affecting the synergy of thiabendazole, sodium bicarbonate, and heat to control postharvest green mold of citrus fruit.
    Schirra M, D'Aquino S, Palma A, Angioni A, Cabras P.
    J Agric Food Chem; 2008 Nov 26; 56(22):10793-8. PubMed ID: 18973341
    [Abstract] [Full Text] [Related]

  • 8. Development of a biological control method against postharvest diseases of citrus fruits.
    Lahlali R, Serrhini MN, Jijakli MH.
    Commun Agric Appl Biol Sci; 2005 Nov 26; 70(3):47-58. PubMed ID: 16637158
    [Abstract] [Full Text] [Related]

  • 9. Residue levels, persistence and effectiveness of imazalil against a resistant strain of penicillium digitatum when applied in combination with heat and sodium bicarbonate.
    D'Aquino S, Angioni A, Suming D, Palma A, Schirra M.
    Commun Agric Appl Biol Sci; 2013 Nov 26; 78(2):139-49. PubMed ID: 25145234
    [Abstract] [Full Text] [Related]

  • 10. Efficacy assessment of Candida oleophila (strain O) and Pichia anomala (strain K) against major postharvest diseases of citrus fruits in Morocco.
    Lahlali R, Serrhini MN, Jijakli MH.
    Commun Agric Appl Biol Sci; 2004 Nov 26; 69(4):601-9. PubMed ID: 15756846
    [Abstract] [Full Text] [Related]

  • 11. Effect of fluorescent pseudomonades and Trichoderma sp. and their combination with two chemicals on Penicillium digitatum caused agent of citrus green mold.
    Zamani M, Tehrani AS, Ahmadzadeh M, Abadi AA.
    Commun Agric Appl Biol Sci; 2006 Nov 26; 71(3 Pt B):1301-10. PubMed ID: 17390894
    [Abstract] [Full Text] [Related]

  • 12. In vitro inhibition of postharvest pathogens of fruit and control of gray mold of strawberry and green mold of citrus by aureobasidin A.
    Liu X, Wang J, Gou P, Mao C, Zhu ZR, Li H.
    Int J Food Microbiol; 2007 Nov 01; 119(3):223-9. PubMed ID: 17765990
    [Abstract] [Full Text] [Related]

  • 13. Sodium carbonate treatment induces scoparone accumulation, structural changes, and alkalinization in the albedo of wounded citrus fruits.
    Venditti T, Molinu MG, Dore A, Agabbio M, D'hallewin G.
    J Agric Food Chem; 2005 May 04; 53(9):3510-8. PubMed ID: 15853395
    [Abstract] [Full Text] [Related]

  • 14. Postharvest decay control of citrus fruit by preharvest pyrimethanil spray.
    D'Aquino S, Angioni A, Suming D, Palma A, Schirra M.
    Commun Agric Appl Biol Sci; 2013 May 04; 78(2):93-9. PubMed ID: 25145229
    [Abstract] [Full Text] [Related]

  • 15. Characterization of fludioxonil-resistant and pyrimethanil-resistant phenotypes of Penicillium expansum from apple.
    Li HX, Xiao CL.
    Phytopathology; 2008 Apr 04; 98(4):427-35. PubMed ID: 18944191
    [Abstract] [Full Text] [Related]

  • 16. Determination of natural resistance frequencies in Penicillium digitatum using a new air-sampling method and characterization of fludioxonil- and pyrimethanil-resistant isolates.
    Kanetis L, Förster H, Adaskaveg JE.
    Phytopathology; 2010 Aug 04; 100(8):738-46. PubMed ID: 20626277
    [Abstract] [Full Text] [Related]

  • 17. In vitro activity of imazalil against Penicillium expansum: comparison of the CLSI M38-A broth microdilution method with traditional techniques.
    Cabañas R, Abarca ML, Bragulat MR, Cabañes FJ.
    Int J Food Microbiol; 2009 Jan 31; 129(1):26-9. PubMed ID: 19059665
    [Abstract] [Full Text] [Related]

  • 18. In vitro effects of water activity, temperature and solutes on the growth rate of P. italicum Wehmer and P. digitatum Sacc.
    Lahlali R, Serrhini MN, Friel D, Jijakli MH.
    J Appl Microbiol; 2006 Sep 31; 101(3):628-36. PubMed ID: 16907813
    [Abstract] [Full Text] [Related]

  • 19. Induction of Resistance to Penicillium digitatum in Grapefruit by the Yeast Biocontrol Agent Candida oleophila.
    Droby S, Vinokur V, Weiss B, Cohen L, Daus A, Goldschmidt EE, Porat R.
    Phytopathology; 2002 Apr 31; 92(4):393-9. PubMed ID: 18942952
    [Abstract] [Full Text] [Related]

  • 20. A molecular mechanism of azoxystrobin resistance in Penicillium digitatum UV mutants and a PCR-based assay for detection of azoxystrobin-resistant strains in packing- or store-house isolates.
    Zhang Z, Zhu Z, Ma Z, Li H.
    Int J Food Microbiol; 2009 May 31; 131(2-3):157-61. PubMed ID: 19307035
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 12.