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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

285 related items for PubMed ID: 17390900

  • 1. A risk-based food inspection program.
    Hoag MA, Porter C, Uppala PP, Dyjack DT.
    J Environ Health; 2007 Mar; 69(7):33-6; quiz 60. PubMed ID: 17390900
    [Abstract] [Full Text] [Related]

  • 2. A baseline assessment of U.S. Naval food facilities using the Food Code's new risk-based inspection program.
    Boyd D.
    J Environ Health; 2007 Nov; 70(4):27-30. PubMed ID: 18044250
    [Abstract] [Full Text] [Related]

  • 3. Effectiveness of altered incentives in a food safety inspection program.
    Fielding JE, Aguirre A, Palaiologos E.
    Prev Med; 2001 Mar; 32(3):239-44. PubMed ID: 11277681
    [Abstract] [Full Text] [Related]

  • 4. [Experiences with monitoring the ice cream industry by the public health department].
    Schmitt HJ.
    Offentl Gesundheitswes; 1981 Jun; 43(6):257-60. PubMed ID: 6455624
    [No Abstract] [Full Text] [Related]

  • 5. [Guidelines for animal and meat inspection procedures in the slaughterhouse].
    Schnöller A.
    Rev Sci Tech; 2006 Aug; 25(2):849-60. PubMed ID: 17094716
    [Abstract] [Full Text] [Related]

  • 6. Restaurant inspection frequency and food safety compliance.
    Newbold KB, McKeary M, Hart R, Hall R.
    J Environ Health; 2008 Nov; 71(4):56-61. PubMed ID: 19004396
    [Abstract] [Full Text] [Related]

  • 7. Blue ribbon task force report on the future of Food Safety and Inspection Service veterinarians: public health professionals for the 21st century.
    Buntain BJ.
    J Am Vet Med Assoc; 2000 Dec 15; 217(12):1828-9. PubMed ID: 11132884
    [No Abstract] [Full Text] [Related]

  • 8. [Proposals for designing the food chain information for the implementation of the risk-oriented ante- and post-mortem meat inspection].
    Blaha T, Meemken D, Dickhaus CP, Klein G.
    Dtsch Tierarztl Wochenschr; 2007 Aug 15; 114(8):309-16. PubMed ID: 17763633
    [Abstract] [Full Text] [Related]

  • 9. Recurrent critical violations of the food code in retail food service establishments.
    Phillips ML, Elledge BL, Basara HG, Lynch RA, Boatright DT.
    J Environ Health; 2006 Jun 15; 68(10):24-30, 55. PubMed ID: 16779998
    [Abstract] [Full Text] [Related]

  • 10. Genomics-based food-borne pathogen testing and diagnostics: possibilities for the U.S. Department of Agriculture's Food Safety and Inspection Service.
    Withee J, Dearfield KL.
    Environ Mol Mutagen; 2007 Jun 15; 48(5):363-8. PubMed ID: 17567844
    [Abstract] [Full Text] [Related]

  • 11. Reforming the food safety system: what if consolidation isn't enough?
    Harv Law Rev; 2007 Mar 15; 120(5):1345-66. PubMed ID: 17410681
    [No Abstract] [Full Text] [Related]

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  • 14. Procedures and methods of benefit assessments for medicines in Germany.
    Bekkering GE, Kleijnen J.
    Eur J Health Econ; 2008 Nov 15; 9 Suppl 1():5-29. PubMed ID: 18987905
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  • 15. Indicators of emerging hazards and risks to food safety.
    Kleter GA, Marvin HJ.
    Food Chem Toxicol; 2009 May 15; 47(5):1022-39. PubMed ID: 18761390
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  • 18. Workshop-based methodology to understand the risks in grain export inspection and certification.
    Wilson JR, Vaegen-Lloyd JR, Caponecchia C.
    Ergonomics; 2009 Jul 15; 52(7):759-73. PubMed ID: 19562588
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