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604 related items for PubMed ID: 17392075

  • 1. Use of tea extracts (Camelia sinensis) in jelly candies as polyphenols sources in human diet.
    Gramza-Michalowska A, Regula J.
    Asia Pac J Clin Nutr; 2007; 16 Suppl 1():43-6. PubMed ID: 17392075
    [Abstract] [Full Text] [Related]

  • 2. Prooxidant property of green tea polyphenols epicatechin and epigallocatechin-3-gallate: implications for anticancer properties.
    Azam S, Hadi N, Khan NU, Hadi SM.
    Toxicol In Vitro; 2004 Oct; 18(5):555-61. PubMed ID: 15251172
    [Abstract] [Full Text] [Related]

  • 3. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ, Ahmed S, Kavalier A, Lyles JT, Kennelly EJ.
    J Food Sci; 2010 Aug 01; 75(6):C541-8. PubMed ID: 20722909
    [Abstract] [Full Text] [Related]

  • 4. The relation between single/double or repeated tea catechin ingestions and plasma antioxidant activity in humans.
    Kimura M, Umegaki K, Kasuya Y, Sugisawa A, Higuchi M.
    Eur J Clin Nutr; 2002 Dec 01; 56(12):1186-93. PubMed ID: 12494303
    [Abstract] [Full Text] [Related]

  • 5. Potential molecular targets of tea polyphenols in human tumor cells: significance in cancer prevention.
    Kazi A, Smith DM, Daniel K, Zhong S, Gupta P, Bosley ME, Dou QP.
    In Vivo; 2002 Dec 01; 16(6):397-403. PubMed ID: 12494882
    [Abstract] [Full Text] [Related]

  • 6. Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity.
    Seeram NP, Henning SM, Niu Y, Lee R, Scheuller HS, Heber D.
    J Agric Food Chem; 2006 Mar 08; 54(5):1599-603. PubMed ID: 16506807
    [Abstract] [Full Text] [Related]

  • 7. Coffee and green tea as a large source of antioxidant polyphenols in the Japanese population.
    Fukushima Y, Ohie T, Yonekawa Y, Yonemoto K, Aizawa H, Mori Y, Watanabe M, Takeuchi M, Hasegawa M, Taguchi C, Kondo K.
    J Agric Food Chem; 2009 Feb 25; 57(4):1253-9. PubMed ID: 19187022
    [Abstract] [Full Text] [Related]

  • 8. A novel approach of proteomics and transcriptomics to study the mechanism of action of the antioxidant-iron chelator green tea polyphenol (-)-epigallocatechin-3-gallate.
    Weinreb O, Amit T, Youdim MB.
    Free Radic Biol Med; 2007 Aug 15; 43(4):546-56. PubMed ID: 17640565
    [Abstract] [Full Text] [Related]

  • 9. Green tea polyphenol inhibits Mycobacterium tuberculosis survival within human macrophages.
    Anand PK, Kaul D, Sharma M.
    Int J Biochem Cell Biol; 2006 Aug 15; 38(4):600-9. PubMed ID: 16352457
    [Abstract] [Full Text] [Related]

  • 10. Microwave-assisted water extraction of green tea polyphenols.
    Nkhili E, Tomao V, El Hajji H, El Boustani ES, Chemat F, Dangles O.
    Phytochem Anal; 2009 Aug 15; 20(5):408-15. PubMed ID: 19609884
    [Abstract] [Full Text] [Related]

  • 11. Use of plant extracts in summer and winter season butter oxidative stability improvement.
    Gramza-Michalowska A, Korczak J, Regula J.
    Asia Pac J Clin Nutr; 2007 Aug 15; 16 Suppl 1():85-8. PubMed ID: 17392082
    [Abstract] [Full Text] [Related]

  • 12. A novel convenient process to obtain a raw decaffeinated tea polyphenol fraction using a lignocellulose column.
    Sakanaka S.
    J Agric Food Chem; 2003 May 07; 51(10):3140-3. PubMed ID: 12720405
    [Abstract] [Full Text] [Related]

  • 13. Biotransformation of green tea polyphenols and the biological activities of those metabolites.
    Lambert JD, Sang S, Yang CS.
    Mol Pharm; 2007 May 07; 4(6):819-25. PubMed ID: 17963356
    [Abstract] [Full Text] [Related]

  • 14. [Molecular mechanism by which green tea and tea extract inhibits left ventricle hypertrophy induced by renovascular hypertension in rats].
    Mao W, Song Y, Han C, Li N.
    Wei Sheng Yan Jiu; 2008 Jan 07; 37(1):43-6. PubMed ID: 18421862
    [Abstract] [Full Text] [Related]

  • 15. Neurological mechanisms of green tea polyphenols in Alzheimer's and Parkinson's diseases.
    Weinreb O, Mandel S, Amit T, Youdim MB.
    J Nutr Biochem; 2004 Sep 07; 15(9):506-16. PubMed ID: 15350981
    [Abstract] [Full Text] [Related]

  • 16. Dietary green tea polyphenols do not affect vitamin E status, antioxidant capacity and meat quality of growing pigs.
    Augustin K, Blank R, Boesch-Saadatmandi C, Frank J, Wolffram S, Rimbach G.
    J Anim Physiol Anim Nutr (Berl); 2008 Dec 07; 92(6):705-11. PubMed ID: 19012616
    [Abstract] [Full Text] [Related]

  • 17. Induction of apoptosis in human leukemia cells by black tea and its polyphenol theaflavin.
    Kundu T, Dey S, Roy M, Siddiqi M, Bhattacharya RK.
    Cancer Lett; 2005 Dec 08; 230(1):111-21. PubMed ID: 16253767
    [Abstract] [Full Text] [Related]

  • 18. Protective action of plant polyphenols on radiation-induced chromatid breaks in cultured human cells.
    Parshad R, Sanford KK, Price FM, Steele VE, Tarone RE, Kelloff GJ, Boone CW.
    Anticancer Res; 1998 Dec 08; 18(5A):3263-6. PubMed ID: 9858893
    [Abstract] [Full Text] [Related]

  • 19. Characterization of the constituents and antioxidant activity of Brazilian green tea (Camellia sinensis var. assamica IAC-259 cultivar) extracts.
    Saito ST, Gosmann G, Saffi J, Presser M, Richter MF, Bergold AM.
    J Agric Food Chem; 2007 Nov 14; 55(23):9409-14. PubMed ID: 17937477
    [Abstract] [Full Text] [Related]

  • 20. Clinical development plan: tea extracts. Green tea polyphenols. Epigallocatechin gallate.
    J Cell Biochem Suppl; 1996 Nov 14; 26():236-57. PubMed ID: 9154181
    [No Abstract] [Full Text] [Related]

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