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Journal Abstract Search

385 related items for PubMed ID: 17392094

  • 1. Study on the antioxidant activity of tea flowers (Camellia sinensis).
    Yang Z, Xu Y, Jie G, He P, Tu Y.
    Asia Pac J Clin Nutr; 2007; 16 Suppl 1():148-52. PubMed ID: 17392094
    [Abstract] [Full Text] [Related]

  • 2. Antioxidative activities of white rose flower extract and pharmaceutical advantages of its hexane fraction via free radical scavenging effects.
    Park D, Jeon JH, Kwon SC, Shin S, Jang JY, Jeong HS, Lee DI, Kim YB, Joo SS.
    Biochem Cell Biol; 2009 Dec; 87(6):943-52. PubMed ID: 19935880
    [Abstract] [Full Text] [Related]

  • 3. Determination of tea polyphenols and caffeine in tea flowers (Camellia sinensis) and their hydroxyl radical scavenging and nitric oxide suppressing effects.
    Lin YS, Wu SS, Lin JK.
    J Agric Food Chem; 2003 Feb 12; 51(4):975-80. PubMed ID: 12568558
    [Abstract] [Full Text] [Related]

  • 4. ESR study on the structure-antioxidant activity relationship of tea catechins and their epimers.
    Guo Q, Zhao B, Shen S, Hou J, Hu J, Xin W.
    Biochim Biophys Acta; 1999 Mar 14; 1427(1):13-23. PubMed ID: 10082983
    [Abstract] [Full Text] [Related]

  • 5. Punica granatum (pomegranate) flower extract possesses potent antioxidant activity and abrogates Fe-NTA induced hepatotoxicity in mice.
    Kaur G, Jabbar Z, Athar M, Alam MS.
    Food Chem Toxicol; 2006 Jul 14; 44(7):984-93. PubMed ID: 16426722
    [Abstract] [Full Text] [Related]

  • 6. Evaluation of free radical scavenging activity of Butea monosperma Lam.
    Lavhale MS, Mishra SH.
    Indian J Exp Biol; 2007 Apr 14; 45(4):376-84. PubMed ID: 17477311
    [Abstract] [Full Text] [Related]

  • 7. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
    Lin YS, Tsai YJ, Tsay JS, Lin JK.
    J Agric Food Chem; 2003 Mar 26; 51(7):1864-73. PubMed ID: 12643643
    [Abstract] [Full Text] [Related]

  • 8. Effects of structure on radical-scavenging abilities and antioxidative activities of tea polyphenols: NMR analytical approach using 1,1-diphenyl-2-picrylhydrazyl radicals.
    Sawai Y, Moon JH, Sakata K, Watanabe N.
    J Agric Food Chem; 2005 May 04; 53(9):3598-604. PubMed ID: 15853407
    [Abstract] [Full Text] [Related]

  • 9. Antioxidant polyphenols from Populus alba growing in Georgia.
    Kuchukhidze J, Jokhadze M, Murtazashvili T, Mshvildadze V.
    Georgian Med News; 2011 Oct 04; (199):94-7. PubMed ID: 22155814
    [Abstract] [Full Text] [Related]

  • 10. In vitro antioxidant activities of the methanol extract and its different solvent fractions obtained from the fruit pericarp of Terminalia bellerica.
    Nampoothiri SV, Binil Raj SS, Prathapan A, Abhilash PA, Arumughan C, Sundaresan A.
    Nat Prod Res; 2011 Feb 04; 25(3):277-87. PubMed ID: 21294040
    [Abstract] [Full Text] [Related]

  • 11. PCL assay application in superoxide anion-radical scavenging capacity of tea Camellia sinensis extracts.
    Gramza-Michałowska A, Sidor A, Reguła J, Kulczyński B.
    Acta Sci Pol Technol Aliment; 2015 Feb 04; 14(4):331-341. PubMed ID: 28068039
    [Abstract] [Full Text] [Related]

  • 12. Radical scavenging activity of tea catechins and their related compounds.
    Nanjo F, Mori M, Goto K, Hara Y.
    Biosci Biotechnol Biochem; 1999 Sep 04; 63(9):1621-3. PubMed ID: 10610125
    [Abstract] [Full Text] [Related]

  • 13. Effect of pH and metal ions on DPPH radical scavenging activity of tea.
    Pękal A, Pyrzynska K.
    Int J Food Sci Nutr; 2015 Feb 04; 66(1):58-62. PubMed ID: 25578761
    [Abstract] [Full Text] [Related]

  • 14. Free radical scavenging and anti-oxidative activities of an ethanol-soluble pigment extract prepared from fermented Zijuan Pu-erh tea.
    Fan JP, Fan C, Dong WM, Gao B, Yuan W, Gong JS.
    Food Chem Toxicol; 2013 Sep 04; 59():527-33. PubMed ID: 23831194
    [Abstract] [Full Text] [Related]

  • 15. In vitro antioxidant activity of different cultivars of banana flower (Musa paradicicus L.) extracts available in India.
    China R, Dutta S, Sen S, Chakrabarti R, Bhowmik D, Ghosh S, Dhar P.
    J Food Sci; 2011 Sep 04; 76(9):C1292-9. PubMed ID: 22416691
    [Abstract] [Full Text] [Related]

  • 16. Antioxidative activities of oolong tea.
    Zhu QY, Hackman RM, Ensunsa JL, Holt RR, Keen CL.
    J Agric Food Chem; 2002 Nov 06; 50(23):6929-34. PubMed ID: 12405799
    [Abstract] [Full Text] [Related]

  • 17. [Spectrometric investigation of the antioxidant activities of dangcong tea aqueous extracts against DPPH and ABTS free radicals].
    Zheng SY, Chen TF, Zheng WJ, Wong YS.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2010 Sep 06; 30(9):2417-23. PubMed ID: 21105409
    [Abstract] [Full Text] [Related]

  • 18. In vitro screening of Crataegus succulenta extracts for free radical scavenging and 15-lipoxygenase inhibitory activities.
    Bedreag CF, Trifan A, Vasincu A, Miron SD, Aprotosoaie AC, Miron A.
    Rev Med Chir Soc Med Nat Iasi; 2014 Sep 06; 118(2):544-50. PubMed ID: 25076729
    [Abstract] [Full Text] [Related]

  • 19. Effect of selenium on increasing the antioxidant activity of tea leaves harvested during the early spring tea producing season.
    Xu J, Yang F, Chen L, Hu Y, Hu Q.
    J Agric Food Chem; 2003 Feb 12; 51(4):1081-4. PubMed ID: 12568576
    [Abstract] [Full Text] [Related]

  • 20. CATECHINS PROFILE, CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF CAMELLIA SINENSIS TEAS COMMERCIALIZED IN ROMANIA.
    Luca VS, Stan AM, Trifan A, Miron A, Aprotosoaie AC.
    Rev Med Chir Soc Med Nat Iasi; 2016 Feb 12; 120(2):457-63. PubMed ID: 27483735
    [Abstract] [Full Text] [Related]

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