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Journal Abstract Search


405 related items for PubMed ID: 17392094

  • 21. Chemical studies on antioxidant mechanism of tea catechins: analysis of radical reaction products of catechin and epicatechin with 2,2-diphenyl-1-picrylhydrazyl.
    Sang S, Cheng X, Stark RE, Rosen RT, Yang CS, Ho CT.
    Bioorg Med Chem; 2002 Jul; 10(7):2233-7. PubMed ID: 11983520
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  • 22. In vitro antioxidant properties of Cucurbita pepo L. male and female flowers extracts.
    Tarhan L, Kayali HA, Urek RO.
    Plant Foods Hum Nutr; 2007 Jun; 62(2):49-51. PubMed ID: 17308962
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  • 23. Optimisation of supercritical carbon dioxide extraction of essential oil of flowers of tea (Camellia sinensis L.) plants and its antioxidative activity.
    Chen Z, Mei X, Jin Y, Kim EH, Yang Z, Tu Y.
    J Sci Food Agric; 2014 Jan 30; 94(2):316-21. PubMed ID: 23754602
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  • 24. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ, Ahmed S, Kavalier A, Lyles JT, Kennelly EJ.
    J Food Sci; 2010 Aug 01; 75(6):C541-8. PubMed ID: 20722909
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  • 25. Antioxidant compounds and activities of the stem, flower, and leaf extracts of the anti-smoking Thai medicinal plant: Vernonia cinerea Less.
    Ketsuwan N, Leelarungrayub J, Kothan S, Singhatong S.
    Drug Des Devel Ther; 2017 Aug 01; 11():383-391. PubMed ID: 28243061
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  • 26. Antioxidant constituents and a new triterpenoid glycoside from Flos Lonicerae.
    Choi CW, Jung HA, Kang SS, Choi JS.
    Arch Pharm Res; 2007 Jan 01; 30(1):1-7. PubMed ID: 17328234
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  • 27. Structural characterization and antioxidant activities of 2 water-soluble polysaccharide fractions purified from tea (Camellia sinensis) flower.
    Quan H, Qiong-Yao Y, Jiang S, Chang-Yun X, Ze-Jie L, Pu-Ming H.
    J Food Sci; 2011 Apr 01; 76(3):C462-71. PubMed ID: 21535815
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  • 28. The screening analysis of antiradical activity of some plant extracts.
    Sroka Z.
    Postepy Hig Med Dosw (Online); 2006 Apr 01; 60():563-70. PubMed ID: 17115006
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  • 29. In vitro free radical scavenging activity of ethanolic extract of the whole plant of Evolvulus alsinoides (L.) L.
    Gomathi D, Ravikumar G, Kalaiselvi M, Vidya B, Uma C.
    Chin J Integr Med; 2015 Jun 01; 21(6):453-8. PubMed ID: 25246137
    [Abstract] [Full Text] [Related]

  • 30. The Role of Extracting Solvents in the Recovery of Polyphenols from Green Tea and Its Antiradical Activity Supported by Principal Component Analysis.
    Koch W, Kukuła-Koch W, Czop M, Helon P, Gumbarewicz E.
    Molecules; 2020 May 06; 25(9):. PubMed ID: 32384780
    [Abstract] [Full Text] [Related]

  • 31. Antioxidant, prooxidant, and cytotoxic activities of solvent-fractionated dandelion (Taraxacum officinale) flower extracts in vitro.
    Hu C, Kitts DD.
    J Agric Food Chem; 2003 Jan 01; 51(1):301-10. PubMed ID: 12502425
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  • 32. Analysis of antioxidant metabolites by solvent extraction from sclerotia of Inonotus obliquus (Chaga).
    Zheng W, Zhang M, Zhao Y, Miao K, Pan S, Cao F, Dai Y.
    Phytochem Anal; 2011 Jan 01; 22(2):95-102. PubMed ID: 21259372
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  • 33. The antioxidant properties of ethanol extracts and their solvent-partitioned fractions from various green seaweeds.
    Cho M, Kang IJ, Won MH, Lee HS, You S.
    J Med Food; 2010 Oct 01; 13(5):1232-9. PubMed ID: 20828323
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  • 34. Towards further understanding on the antioxidative activities of Prunus persica fruit: a comparative study with four different fractions.
    Dhingra N, Sharma R, Kar A.
    Spectrochim Acta A Mol Biomol Spectrosc; 2014 Nov 11; 132():582-7. PubMed ID: 24892537
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  • 35. Free radical scavenging effect of Pu-erh tea extracts and their protective effect on oxidative damage in human fibroblast cells.
    Jie G, Lin Z, Zhang L, Lv H, He P, Zhao B.
    J Agric Food Chem; 2006 Oct 18; 54(21):8058-64. PubMed ID: 17032009
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  • 36. Influence of the interactions between tea (Camellia sinensis) extracts and ascorbic acid on their antioxidant activity: analysis with interaction indexes and isobolograms.
    Enko J, Gliszczyńska-Świgło A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Oct 18; 32(8):1234-42. PubMed ID: 26035225
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  • 37. Continuous hot pressurized solvent extraction of 1,1-diphenyl-2-picrylhydrazyl free radical scavenging compounds from Taiwan yams (Dioscorea alata).
    Chen PY, Tu YX, Wu CT, Jong TT, Chang CM.
    J Agric Food Chem; 2004 Apr 07; 52(7):1945-9. PubMed ID: 15053534
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  • 38. Enzymatic improvement in the polyphenol extractability and antioxidant activity of green tea extracts.
    Hong YH, Jung EY, Park Y, Shin KS, Kim TY, Yu KW, Chang UJ, Suh HJ.
    Biosci Biotechnol Biochem; 2013 Apr 07; 77(1):22-9. PubMed ID: 23291774
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  • 39. In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies.
    Mathew S, Abraham TE.
    Food Chem Toxicol; 2006 Feb 07; 44(2):198-206. PubMed ID: 16087283
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  • 40. Antioxidant activity of Siamese neem tree (VP1209).
    Sithisarn P, Supabphol R, Gritsanapan W.
    J Ethnopharmacol; 2005 May 13; 99(1):109-12. PubMed ID: 15848028
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