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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

215 related items for PubMed ID: 17397479

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  • 4. Bioactive alginate coatings to control Listeria monocytogenes on cold-smoked salmon slices and fillets.
    Neetoo H, Ye M, Chen H.
    Int J Food Microbiol; 2010 Jan 01; 136(3):326-31. PubMed ID: 19861230
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  • 5. Quantitative risk assessment of Listeria monocytogenes in French cold-smoked salmon: I. Quantitative exposure assessment.
    Pouillot R, Miconnet N, Afchain AL, Delignette-Muller ML, Beaufort A, Rosso L, Denis JB, Cornu M.
    Risk Anal; 2007 Jun 01; 27(3):683-700. PubMed ID: 17640216
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  • 11. Anti-listerial inhibitory lactic acid bacteria isolated from commercial cold smoked salmon.
    Tomé E, Teixeira P, Gibbs PA.
    Food Microbiol; 2006 Jun 01; 23(4):399-405. PubMed ID: 16943030
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  • 15. The probability of growth of Listeria monocytogenes in cooked salmon and tryptic soy broth as affected by salt, smoke compound, and storage temperature.
    Hwang CA.
    Food Microbiol; 2009 May 01; 26(3):253-8. PubMed ID: 19269565
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  • 17. Quantitative risk assessment of Listeria monocytogenes in French cold-smoked salmon: II. Risk characterization.
    Pouillot R, Goulet V, Delignette-Muller ML, Mahé A, Cornu M.
    Risk Anal; 2009 Jun 01; 29(6):806-19. PubMed ID: 19220799
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