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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

178 related items for PubMed ID: 17399832

  • 21. Comparative analysis of the bacterial flora of vegetables collected directly from farms and from supermarkets in Germany.
    Schwaiger K, Helmke K, Holzel CS, Bauer J.
    Int J Environ Health Res; 2011 Jun; 21(3):161-72. PubMed ID: 21506036
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  • 22. Quantitative risk assessment of thermophilic Campylobacter spp. and cross-contamination during handling of raw broiler chickens evaluating strategies at the producer level to reduce human campylobacteriosis in Sweden.
    Lindqvist R, Lindblad M.
    Int J Food Microbiol; 2008 Jan 15; 121(1):41-52. PubMed ID: 18037525
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  • 24. The effect of blast chilling on occurrence of human pathogenic Yersinia enterocolitica compared to Campylobacter spp. and numbers of hygienic indicators on pig carcasses.
    Nesbakken T, Eckner K, Røtterud OJ.
    Int J Food Microbiol; 2008 Mar 31; 123(1-2):130-3. PubMed ID: 18255183
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  • 29. Simulation of cross-contamination and decontamination of Campylobacter jejuni during handling of contaminated raw vegetables in a domestic kitchen.
    Chai LC, Lee HY, Ghazali FM, Abu Bakar F, Malakar PK, Nishibuchi M, Nakaguchi Y, Radu S.
    J Food Prot; 2008 Dec 31; 71(12):2448-52. PubMed ID: 19244897
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  • 31. Detection of Salmonella species in foodstuffs.
    Bhagwat AA, Patel J, Chua T, Chan A, Cruz SR, Aguilar GA.
    Methods Mol Biol; 2008 Dec 31; 429():33-43. PubMed ID: 18695957
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  • 33. Novel Campylobacter isolation method using hydrophobic grid membrane filter and semisolid medium.
    Valdivieso-Garcia A, Harris K, Riche E, Campbell S, Jarvie A, Popa M, Deckert A, Reid-Smith R, Rahn K.
    J Food Prot; 2007 Feb 31; 70(2):355-62. PubMed ID: 17340869
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  • 36. Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples.
    Abriouel H, Omar NB, Molinos AC, López RL, Grande MJ, Martínez-Viedma P, Ortega E, Cañamero MM, Galvez A.
    Int J Food Microbiol; 2008 Mar 31; 123(1-2):38-49. PubMed ID: 18180067
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  • 37. Cross-contamination in the kitchen: estimation of transfer rates for cutting boards, hands and knives.
    van Asselt ED, de Jong AE, de Jonge R, Nauta MJ.
    J Appl Microbiol; 2008 Nov 31; 105(5):1392-401. PubMed ID: 18713282
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  • 38. Moulds and yeasts in fruit salads and fruit juices.
    Tournas VH, Heeres J, Burgess L.
    Food Microbiol; 2006 Oct 31; 23(7):684-8. PubMed ID: 16943069
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  • 40. Prevalence, antibiogram, and cdt genes of toxigenic Campylobacter jejuni in salad style vegetables (ulam) at farms and retail outlets in Terengganu.
    Khalid MI, Tang JY, Baharuddin NH, Rahman NS, Rahimi NF, Radu S.
    J Food Prot; 2015 Jan 31; 78(1):65-71. PubMed ID: 25581179
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