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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

178 related items for PubMed ID: 17399832

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  • 44. Campylobacter and Arcobacter species sensitivity to commercial orange oil fractions.
    Nannapaneni R, Chalova VI, Crandall PG, Ricke SC, Johnson MG, O'Bryan CA.
    Int J Food Microbiol; 2009 Jan 31; 129(1):43-9. PubMed ID: 19070381
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  • 45. Prevalence and counts of Salmonella spp. in minimally processed vegetables in São Paulo, Brazil.
    Sant'Ana AS, Landgraf M, Destro MT, Franco BD.
    Food Microbiol; 2011 Sep 31; 28(6):1235-7. PubMed ID: 21645825
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  • 46. Molecular phylogeny of the flaA short variable region among Campylobacter jejuni isolates collected during an annual evaluation of poultry flocks in the Southeastern United States.
    Hiett KL, Stern NJ, Fedorka-Cray P, Cox NA, Seal BS.
    Foodborne Pathog Dis; 2007 Sep 31; 4(3):339-47. PubMed ID: 17883317
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  • 48. [Methodical approaches to studying prevalence and quantitative of Campylobacter species in foodstuff].
    Shurysheva ZhN, Sheveleva SA.
    Vopr Pitan; 2006 Sep 31; 75(6):44-50. PubMed ID: 17313046
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  • 51. Prevalence of Campylobacter spp. and Yersinia spp. in the pig production.
    Wehebrink T, Kemper N, grosse Beilage E, Krieter J.
    Berl Munch Tierarztl Wochenschr; 2008 Sep 31; 121(1-2):27-32. PubMed ID: 18277777
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  • 52. Prevalence and Antibiotic Resistance against Tetracycline in Campylobacter jejuni and C. coli in Cattle and Beef Meat from Selangor, Malaysia.
    Premarathne JMKJK, Anuar AS, Thung TY, Satharasinghe DA, Jambari NN, Abdul-Mutalib NA, Huat JTY, Basri DF, Rukayadi Y, Nakaguchi Y, Nishibuchi M, Radu S.
    Front Microbiol; 2017 Sep 31; 8():2254. PubMed ID: 29255448
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  • 54. Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries.
    Møretrø T, Nguyen-The C, Didier P, Maître I, Izsó T, Kasza G, Skuland SE, Cardoso MJ, Ferreira VB, Teixeira P, Borda D, Dumitrascu L, Neagu C, Nicolau AI, Anfruns-Estrada E, Foden M, Voysey P, Langsrud S.
    Int J Food Microbiol; 2021 Jun 02; 347():109172. PubMed ID: 33812164
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  • 57. A novel method for isolation of Campylobacter spp. from environmental samples, involving sample processing, and blood- and antibiotic-free medium.
    Baserisalehi M, Bahador N, Kapadnis BP.
    J Appl Microbiol; 2004 Jun 02; 97(4):853-60. PubMed ID: 15357735
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  • 58. [Prevalence of Campylobacter spp. in poultry meat and raw milk using PCR, conventional cultural methods and Fourier transform infrared spectroscopy].
    Adam M, Contzen M, Horlacher S, Rau J.
    Berl Munch Tierarztl Wochenschr; 2006 Jun 02; 119(5-6):209-15. PubMed ID: 16729467
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  • 60. Development of a monoclonal antibody-based colony blot immunoassay for detection of thermotolerant Campylobacter species.
    Huang H, Phipps-Todd B, McMahon T, Elmgren CL, Lutze-Wallace C, Todd ZA, Garcia MM.
    J Microbiol Methods; 2016 Nov 02; 130():76-82. PubMed ID: 27553133
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