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3. Purification and characterization of a cathepsin L-like enzyme from the body wall of the sea cucumber Stichopus japonicus. Zhu BW, Zhao LL, Sun LM, Li DM, Murata Y, Yu L, Zhang L. Biosci Biotechnol Biochem; 2008 Jun; 72(6):1430-7. PubMed ID: 18540081 [Abstract] [Full Text] [Related]
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