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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

155 related items for PubMed ID: 17401507

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  • 8. Lead contamination in different varieties of tea plant (Camellia sinensis L.) and factors affecting lead bioavailability.
    Chen Y, Xu J, Yu M, Chen X, Shi J.
    J Sci Food Agric; 2010 Jul; 90(9):1501-7. PubMed ID: 20549803
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  • 9. Monitoring environmental pollution in Erzurum by chemical analysis of Scots pine (Pinus sylvestris L.) needles.
    Yilmaz S, Zengin M.
    Environ Int; 2004 Feb; 29(8):1041-7. PubMed ID: 14680886
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  • 10. Exposure and risk assessment for aluminium and heavy metals in Puerh tea.
    Cao H, Qiao L, Zhang H, Chen J.
    Sci Total Environ; 2010 Jun 15; 408(14):2777-84. PubMed ID: 20413147
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  • 11. Survey of lead and copper in Turkish raisins.
    Calisir F, Akman S.
    Food Addit Contam; 2007 Sep 15; 24(9):960-8. PubMed ID: 17691009
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  • 12. A comparison of aluminum levels in tea products from Hong Kong markets and in varieties of tea plants from Hong Kong and India.
    Fung KF, Carr HP, Poon BH, Wong MH.
    Chemosphere; 2009 May 15; 75(7):955-62. PubMed ID: 19230955
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  • 16. Isotheasaponins B1-B3 from Camellia sinensis var. sinensis tea leaves.
    Kobayashi K, Teruya T, Suenaga K, Matsui Y, Masuda H, Kigoshi H.
    Phytochemistry; 2006 Jul 15; 67(13):1385-9. PubMed ID: 16808937
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  • 18. Factors determining copper concentration in tea leaves produced at Yuyao County, China.
    Jin CW, Du ST, Zhang K, Lin XY.
    Food Chem Toxicol; 2008 Jun 15; 46(6):2054-61. PubMed ID: 18331777
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  • 19. Lead and aluminium levels in infants' hair, diet, and the local environment in the Moroccan city of Marrakech.
    Zaida F, Chadrame S, Sedki A, Lekouch N, Bureau F, Arhan P, Bouglé D.
    Sci Total Environ; 2007 May 15; 377(2-3):152-8. PubMed ID: 17363036
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  • 20. Effect of microbial fermentation on caffeine content of tea leaves.
    Wang X, Hu S, Wan X, Pan C.
    J Agric Food Chem; 2005 Sep 07; 53(18):7238-42. PubMed ID: 16131136
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