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Journal Abstract Search

266 related items for PubMed ID: 17403273

  • 1. Influence of cabbage processing methods and prebiotic manipulation of colonic microflora on glucosinolate breakdown in man.
    Fuller Z, Louis P, Mihajlovski A, Rungapamestry V, Ratcliffe B, Duncan AJ.
    Br J Nutr; 2007 Aug; 98(2):364-72. PubMed ID: 17403273
    [Abstract] [Full Text] [Related]

  • 2. Changes in glucosinolate concentrations, myrosinase activity, and production of metabolites of glucosinolates in cabbage (Brassica oleracea Var. capitata) cooked for different durations.
    Rungapamestry V, Duncan AJ, Fuller Z, Ratcliffe B.
    J Agric Food Chem; 2006 Oct 04; 54(20):7628-34. PubMed ID: 17002432
    [Abstract] [Full Text] [Related]

  • 3. Effect of cooking brassica vegetables on the subsequent hydrolysis and metabolic fate of glucosinolates.
    Rungapamestry V, Duncan AJ, Fuller Z, Ratcliffe B.
    Proc Nutr Soc; 2007 Feb 04; 66(1):69-81. PubMed ID: 17343774
    [Abstract] [Full Text] [Related]

  • 4. Influence of cooking duration of cabbage and presence of colonic microbiota on the excretion of N-acetylcysteine conjugates of allyl isothiocyanate and bioactivity of phase 2 enzymes in F344 rats.
    Rungapamestry V, Rabot S, Fuller Z, Ratcliffe B, Duncan AJ.
    Br J Nutr; 2008 Apr 04; 99(4):773-81. PubMed ID: 17967216
    [Abstract] [Full Text] [Related]

  • 5. Baseline microbiota activity and initial bifidobacteria counts influence responses to prebiotic dosing in healthy subjects.
    de Preter V, Vanhoutte T, Huys G, Swings J, Rutgeerts P, Verbeke K.
    Aliment Pharmacol Ther; 2008 Mar 15; 27(6):504-13. PubMed ID: 18081736
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  • 7. Influence of plant and bacterial myrosinase activity on the metabolic fate of glucosinolates in gnotobiotic rats.
    Rouzaud G, Rabot S, Ratcliffe B, Duncan AJ.
    Br J Nutr; 2003 Aug 15; 90(2):395-404. PubMed ID: 12908900
    [Abstract] [Full Text] [Related]

  • 8. Hydrolysis of glucosinolates to isothiocyanates after ingestion of raw or microwaved cabbage by human volunteers.
    Rouzaud G, Young SA, Duncan AJ.
    Cancer Epidemiol Biomarkers Prev; 2004 Jan 15; 13(1):125-31. PubMed ID: 14744743
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  • 10. Chemoprotective glucosinolates and isothiocyanates of broccoli sprouts: metabolism and excretion in humans.
    Shapiro TA, Fahey JW, Wade KL, Stephenson KK, Talalay P.
    Cancer Epidemiol Biomarkers Prev; 2001 May 15; 10(5):501-8. PubMed ID: 11352861
    [Abstract] [Full Text] [Related]

  • 11. Glucosinolates and myrosinase activity in red cabbage (Brassica oleracea L. var. Capitata f. rubra DC.) after various microwave treatments.
    Verkerk R, Dekker M.
    J Agric Food Chem; 2004 Dec 01; 52(24):7318-23. PubMed ID: 15563214
    [Abstract] [Full Text] [Related]

  • 12. Effect of meal composition and cooking duration on the fate of sulforaphane following consumption of broccoli by healthy human subjects.
    Rungapamestry V, Duncan AJ, Fuller Z, Ratcliffe B.
    Br J Nutr; 2007 Apr 01; 97(4):644-52. PubMed ID: 17349076
    [Abstract] [Full Text] [Related]

  • 13. A double-blind placebo-controlled study to establish the bifidogenic dose of inulin in healthy humans.
    Kolida S, Meyer D, Gibson GR.
    Eur J Clin Nutr; 2007 Oct 01; 61(10):1189-95. PubMed ID: 17268410
    [Abstract] [Full Text] [Related]

  • 14. Effect of storage, processing and cooking on glucosinolate content of Brassica vegetables.
    Song L, Thornalley PJ.
    Food Chem Toxicol; 2007 Feb 01; 45(2):216-24. PubMed ID: 17011103
    [Abstract] [Full Text] [Related]

  • 15. Effect of inulin on the human gut microbiota: stimulation of Bifidobacterium adolescentis and Faecalibacterium prausnitzii.
    Ramirez-Farias C, Slezak K, Fuller Z, Duncan A, Holtrop G, Louis P.
    Br J Nutr; 2009 Feb 01; 101(4):541-50. PubMed ID: 18590586
    [Abstract] [Full Text] [Related]

  • 16. Effect of lactulose and Saccharomyces boulardii administration on the colonic urea-nitrogen metabolism and the bifidobacteria concentration in healthy human subjects.
    De Preter V, Vanhoutte T, Huys G, Swings J, Rutgeerts P, Verbeke K.
    Aliment Pharmacol Ther; 2006 Apr 01; 23(7):963-74. PubMed ID: 16573799
    [Abstract] [Full Text] [Related]

  • 17. Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human health.
    Verkerk R, Schreiner M, Krumbein A, Ciska E, Holst B, Rowland I, De Schrijver R, Hansen M, Gerhäuser C, Mithen R, Dekker M.
    Mol Nutr Food Res; 2009 Sep 01; 53 Suppl 2():S219. PubMed ID: 19035553
    [Abstract] [Full Text] [Related]

  • 18. A double-blind, placebo-controlled, cross-over study to establish the bifidogenic effect of a very-long-chain inulin extracted from globe artichoke (Cynara scolymus) in healthy human subjects.
    Costabile A, Kolida S, Klinder A, Gietl E, Bäuerlein M, Frohberg C, Landschütze V, Gibson GR.
    Br J Nutr; 2010 Oct 01; 104(7):1007-17. PubMed ID: 20591206
    [Abstract] [Full Text] [Related]

  • 19. Association between consumption of cruciferous vegetables and condiments and excretion in urine of isothiocyanate mercapturic acids.
    Vermeulen M, van den Berg R, Freidig AP, van Bladeren PJ, Vaes WH.
    J Agric Food Chem; 2006 Jul 26; 54(15):5350-8. PubMed ID: 16848516
    [Abstract] [Full Text] [Related]

  • 20. Tolerance of arabinoxylan-oligosaccharides and their prebiotic activity in healthy subjects: a randomised, placebo-controlled cross-over study.
    Cloetens L, Broekaert WF, Delaedt Y, Ollevier F, Courtin CM, Delcour JA, Rutgeerts P, Verbeke K.
    Br J Nutr; 2010 Mar 26; 103(5):703-13. PubMed ID: 20003568
    [Abstract] [Full Text] [Related]

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