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Journal Abstract Search

234 related items for PubMed ID: 17405508

  • 21. Salmonella surveillance in raw and cooked meat and meat products in the Republic of Ireland from 2002 to 2004.
    Jordan E, Egan J, Dullea C, Ward J, McGillicuddy K, Murray G, Murphy A, Bradshaw B, Leonard N, Rafter P, McDowell S.
    Int J Food Microbiol; 2006 Oct 15; 112(1):66-70. PubMed ID: 16860420
    [Abstract] [Full Text] [Related]

  • 22. [Active surveillance on Listeria monocytogenes in seven kinds of food in 11 provinces of China in 2001].
    Wu SY, Li YH, Ran L, Fu P, Li ZG, Yao JH.
    Zhonghua Liu Xing Bing Xue Za Zhi; 2003 Aug 15; 24(8):657-60. PubMed ID: 14521783
    [Abstract] [Full Text] [Related]

  • 23. Evaluation of hygiene practices and microbiological quality of cooked meat products during slicing and handling at retail.
    Pérez-Rodríguez F, Castro R, Posada-Izquierdo GD, Valero A, Carrasco E, García-Gimeno RM, Zurera G.
    Meat Sci; 2010 Oct 15; 86(2):479-85. PubMed ID: 20573456
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  • 24. Characterization of Listeria monocytogenes isolated from retail foods.
    Zhang Y, Yeh E, Hall G, Cripe J, Bhagwat AA, Meng J.
    Int J Food Microbiol; 2007 Jan 01; 113(1):47-53. PubMed ID: 16996156
    [Abstract] [Full Text] [Related]

  • 25. Development of USDA-FSIS method for isolation of Listeria monocytogenes from raw meat and poultry.
    McClain D, Lee WH.
    J Assoc Off Anal Chem; 1988 Jan 01; 71(3):660-4. PubMed ID: 3134339
    [Abstract] [Full Text] [Related]

  • 26. Probabilistic modeling approach for evaluating the compliance of ready-to-eat foods with new European Union safety criteria for Listeria monocytogenes.
    Koutsoumanis K, Angelidis AS.
    Appl Environ Microbiol; 2007 Aug 01; 73(15):4996-5004. PubMed ID: 17557858
    [Abstract] [Full Text] [Related]

  • 27. Enumeration and growth of naturally occurring Listeria spp. in unpackaged ham.
    Cornelius AJ, Hudson JA, Wong TL.
    Food Microbiol; 2008 Apr 01; 25(2):407-12. PubMed ID: 18206784
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  • 28. Prevalence of foodborne microorganisms in retail foods in Thailand.
    Vindigni SM, Srijan A, Wongstitwilairoong B, Marcus R, Meek J, Riley PL, Mason C.
    Foodborne Pathog Dis; 2007 Apr 01; 4(2):208-15. PubMed ID: 17600488
    [Abstract] [Full Text] [Related]

  • 29. Listeria monocytogenes in RTE foods marketed in Italy: prevalence and automated EcoRI ribotyping of the isolates.
    Meloni D, Galluzzo P, Mureddu A, Piras F, Griffiths M, Mazzette R.
    Int J Food Microbiol; 2009 Feb 15; 129(2):166-73. PubMed ID: 19100643
    [Abstract] [Full Text] [Related]

  • 30. Occurrence and genetic relatedness of Listeria spp. in two brands of locally processed ready-to-eat meats in Trinidad.
    Syne SM, Ramsubhag A, Adesiyun AA.
    Epidemiol Infect; 2011 May 15; 139(5):718-27. PubMed ID: 20663259
    [Abstract] [Full Text] [Related]

  • 31. Prevalence and populations of Listeria monocytogenes in meat products retailed in Sao Paulo, Brazil.
    Ristori CA, Rowlands RE, Martins CG, Barbosa ML, Yoshida JT, Franco BD.
    Foodborne Pathog Dis; 2014 Dec 15; 11(12):969-73. PubMed ID: 25407460
    [Abstract] [Full Text] [Related]

  • 32. Prevalence of Listeria monocytogenes in fresh and fermented Italian sausages and ribotyping of contaminating strains.
    De Cesare A, Mioni R, Manfreda G.
    Int J Food Microbiol; 2007 Nov 30; 120(1-2):124-30. PubMed ID: 17629582
    [Abstract] [Full Text] [Related]

  • 33. The prevalence of Listeria monocytogenes in meat products in China: A systematic literature review and novel meta-analysis approach.
    Liu Y, Sun W, Sun T, Gorris LGM, Wang X, Liu B, Dong Q.
    Int J Food Microbiol; 2020 Jan 02; 312():108358. PubMed ID: 31655356
    [Abstract] [Full Text] [Related]

  • 34. Characterization of atypical Listeria innocua isolated from swine slaughterhouses and meat markets.
    Moreno LZ, Paixão R, Gobbi DD, Raimundo DC, Ferreira TP, Hofer E, Matte MH, Moreno AM.
    Res Microbiol; 2012 May 02; 163(4):268-71. PubMed ID: 22426248
    [Abstract] [Full Text] [Related]

  • 35. Contamination by Salmonella spp., Campylobacter spp. and Listeria spp. of most popular chicken- and pork-sausages sold in Reunion Island.
    Trimoulinard A, Beral M, Henry I, Atiana L, Porphyre V, Tessier C, Leclercq A, Cardinale E.
    Int J Food Microbiol; 2017 Jun 05; 250():68-74. PubMed ID: 28371717
    [Abstract] [Full Text] [Related]

  • 36. Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007.
    Uyttendaele M, Busschaert P, Valero A, Geeraerd AH, Vermeulen A, Jacxsens L, Goh KK, De Loy A, Van Impe JF, Devlieghere F.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):94-104. PubMed ID: 19515447
    [Abstract] [Full Text] [Related]

  • 37. Ecology of Listeria monocytogenes in the environment of raw poultry meat and raw pork meat processing plants.
    Chasseignaux E, Gérault P, Toquin MT, Salvat G, Colin P, Ermel G.
    FEMS Microbiol Lett; 2002 May 07; 210(2):271-5. PubMed ID: 12044686
    [Abstract] [Full Text] [Related]

  • 38. Microbial ecology of food contact surfaces and products of small-scale facilities producing traditional sausages.
    Gounadaki AS, Skandamis PN, Drosinos EH, Nychas GJ.
    Food Microbiol; 2008 Apr 07; 25(2):313-23. PubMed ID: 18206774
    [Abstract] [Full Text] [Related]

  • 39. Prevalence and classification of pathogenic Escherichia coli isolated from fresh beef, poultry, and pork in Korea.
    Lee GY, Jang HI, Hwang IG, Rhee MS.
    Int J Food Microbiol; 2009 Sep 15; 134(3):196-200. PubMed ID: 19665813
    [Abstract] [Full Text] [Related]

  • 40. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A, Labuza TP, Diez-Gonzalez F.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):49-56. PubMed ID: 18544466
    [Abstract] [Full Text] [Related]

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