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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

234 related items for PubMed ID: 17405508

  • 41.
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  • 42. Critical points in meat production lines regarding the introduction of Listeria monocytogenes.
    van den Elzen AM, Snijders JM.
    Vet Q; 1993 Dec; 15(4):143-5. PubMed ID: 8122349
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  • 44. Antimicrobial resistance of Listeria monocytogenes isolated from a poultry further processing plant.
    Lyon SA, Berrang ME, Fedorka-Cray PJ, Fletcher DL, Meinersmann RJ.
    Foodborne Pathog Dis; 2008 Jun; 5(3):253-9. PubMed ID: 18564907
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  • 49. Foodborne zoonoses due to meat: a quantitative approach for a comparative risk assessment applied to pig slaughtering in Europe.
    Fosse J, Seegers H, Magras C.
    Vet Res; 2008 Jun; 39(1):1. PubMed ID: 18073088
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  • 51. Listeria SPP. and enteric pathogens in raw meat: a survey in the Ferrara area.
    Maini P, Gaiani R, Piva I, Zampino L, Bicocchi R, Bucci G.
    Boll Ist Sieroter Milan; 1989 Jun; 68(1):42-4. PubMed ID: 2491284
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  • 52. Microbiology of fresh and restructured lamb meat: a review.
    al-Sheddy IA, Fung DY, Kastner CL.
    Crit Rev Microbiol; 1995 Jun; 21(1):31-52. PubMed ID: 7576150
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  • 53. The bacterial quality of red meat and offal in Casablanca (Morocco).
    Cohen N, Ennaji H, Hassar M, Karib H.
    Mol Nutr Food Res; 2006 May; 50(6):557-62. PubMed ID: 16676376
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  • 54. Comparison of lithium chloride-phenylethanol-moxalactam and modified Vogel Johnson agars for detection of Listeria spp. in retail-level meats, poultry, and seafood.
    Buchanan RL, Stahl HG, Bencivengo MM, Del Corral F.
    Appl Environ Microbiol; 1989 Mar; 55(3):599-603. PubMed ID: 2494936
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  • 55. [Assessment of microbiological quality of minced meat designed for retail sale].
    Białasiewicz D, Zwierzyńska A, Majczyna D, Królasik J.
    Rocz Panstw Zakl Hig; 2002 Mar; 53(4):351-8. PubMed ID: 12664662
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  • 56. Occurrence of Listeria and listeriosis in Hungary.
    Ralovich B, Domján-Kovács H.
    Acta Vet Hung; 1996 Mar; 44(3):277-85. PubMed ID: 9055453
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  • 57. Modeling the lag phase and growth rate of Listeria monocytogenes in ground ham containing sodium lactate and sodium diacetate at various storage temperatures.
    Hwang CA, Tamplin ML.
    J Food Sci; 2007 Sep; 72(7):M246-53. PubMed ID: 17995648
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  • 58. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R, Lindblad M.
    Int J Food Microbiol; 2009 Jan 31; 129(1):59-67. PubMed ID: 19064299
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  • 59. An analysis of the factors for microbial contamination risk for pork at slaughterhouses in Korea using the LOGIT model.
    Kim YJ, Song Y.
    J Toxicol Environ Health A; 2009 Jan 31; 72(21-22):1470-4. PubMed ID: 20077220
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  • 60. Molecular characterization of Salmonella spp. and Listeria monocytogenes strains from biofilms in cattle and poultry slaughterhouses located in the federal District and State of Goiás, Brazil.
    Agostinho Davanzo EF, Dos Santos RL, Castro VHL, Palma JM, Pribul BR, Dallago BSL, Fuga B, Medeiros M, Titze de Almeida SS, da Costa HMB, Rodrigues DDP, Lincopan N, Perecmanis S, Santana AP.
    PLoS One; 2021 Jan 31; 16(11):e0259687. PubMed ID: 34767604
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