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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

1128 related items for PubMed ID: 17407582

  • 1. Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy.
    Buccheri C, Casuccio A, Giammanco S, Giammanco M, La Guardia M, Mammina C.
    BMC Health Serv Res; 2007 Apr 03; 7():45. PubMed ID: 17407582
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  • 2. HACCP and food hygiene in hospitals: knowledge, attitudes, and practices of food-services staff in Calabria, Italy. Collaborative Group.
    Angelillo IF, Viggiani NM, Greco RM, Rito D.
    Infect Control Hosp Epidemiol; 2001 Jun 03; 22(6):363-9. PubMed ID: 11519914
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  • 3. The personal and general hygiene practices of food handlers in the delicatessen sections of retail outlets in South Africa.
    van Tonder I, Lues JF, Theron MM.
    J Environ Health; 2007 Nov 03; 70(4):33-8. PubMed ID: 18044251
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  • 5. Safety of patient meals in 2 hospitals in Alexandria, Egypt before and after training of food handlers.
    El Derea H, Salem E, Fawzi M, Abdel Azeem M.
    East Mediterr Health J; 2008 Nov 03; 14(4):941-52. PubMed ID: 19166178
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  • 6. Food safety practices and readiness to implement HACCP programs in assisted-living facilities in Iowa.
    Sneed J, Strohbehn C, Gilmore SA.
    J Am Diet Assoc; 2004 Nov 03; 104(11):1678-83. PubMed ID: 15499354
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  • 8. Survey of domestic food handling practices in New Zealand.
    Gilbert SE, Whyte R, Bayne G, Paulin SM, Lake RJ, van der Logt P.
    Int J Food Microbiol; 2007 Jul 15; 117(3):306-11. PubMed ID: 17566578
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  • 11. Knowledge and practice of food hygiene and safety among food handlers in fast food restaurants in Benin City, Edo State.
    Isara AR, Isah EC.
    Niger Postgrad Med J; 2009 Sep 15; 16(3):207-12. PubMed ID: 19767908
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  • 12. Improving paediatric nurses' knowledge and attitudes in childhood fever management.
    Edwards H, Walsh A, Courtney M, Monaghan S, Wilson J, Young J.
    J Adv Nurs; 2007 Feb 15; 57(3):257-69. PubMed ID: 17233646
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  • 16. Prevalence and effectiveness of an education program on intestinal pathogens in food handlers.
    Danchaivijitr S, Rongrungruang Y, Kachintorn U, Techasathit V, Pakaworavuthi S, Kachintorn K.
    J Med Assoc Thai; 2005 Dec 15; 88 Suppl 10():S31-5. PubMed ID: 16850637
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  • 17. [Public food service in Milan city and Hinterland: food-handlers training level (Part 2)].
    Pontello M, Dal Vecchio A, Doria MG, Bertini I.
    Ann Ig; 2005 Dec 15; 17(3):253-60. PubMed ID: 16041927
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  • 18. A review of outbreaks of foodborne disease associated with passenger ships: evidence for risk management.
    Rooney RM, Cramer EH, Mantha S, Nichols G, Bartram JK, Farber JM, Benembarek PK.
    Public Health Rep; 2004 Dec 15; 119(4):427-34. PubMed ID: 15219800
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