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Journal Abstract Search

947 related items for PubMed ID: 17408833

  • 1. A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents.
    Singh G, Maurya S, DeLampasona MP, Catalan CA.
    Food Chem Toxicol; 2007 Sep; 45(9):1650-61. PubMed ID: 17408833
    [Abstract] [Full Text] [Related]

  • 2. Antioxidant and biocidal activities of Carum nigrum (seed) essential oil, oleoresin, and their selected components.
    Singh G, Marimuthu P, de Heluani CS, Catalan CA.
    J Agric Food Chem; 2006 Jan 11; 54(1):174-81. PubMed ID: 16390196
    [Abstract] [Full Text] [Related]

  • 3. Chemistry and antioxidant activity of essential oil and oleoresins of black caraway (Carum bulbocastanum) fruits: Part 69.
    Kapoor IP, Singh B, Singh G, De Heluani CS, De Lampasona MP, Catalan CA.
    J Sci Food Agric; 2010 Feb 11; 90(3):385-90. PubMed ID: 20355057
    [Abstract] [Full Text] [Related]

  • 4. Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum).
    Kapoor IP, Singh B, Singh G, De Heluani CS, De Lampasona MP, Catalan CA.
    J Agric Food Chem; 2009 Jun 24; 57(12):5358-64. PubMed ID: 19456163
    [Abstract] [Full Text] [Related]

  • 5. Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions.
    Matan N, Rimkeeree H, Mawson AJ, Chompreeda P, Haruthaithanasan V, Parker M.
    Int J Food Microbiol; 2006 Mar 15; 107(2):180-5. PubMed ID: 16266767
    [Abstract] [Full Text] [Related]

  • 6. Chemical constituents, antifungal and antioxidative effects of ajwain essential oil and its acetone extract.
    Singh G, Maurya S, Catalan C, De Lampasona MP.
    J Agric Food Chem; 2004 Jun 02; 52(11):3292-6. PubMed ID: 15161185
    [Abstract] [Full Text] [Related]

  • 7. Antiaflatoxigenic and antioxidant activity of an essential oil from Ageratum conyzoides L.
    Patil RP, Nimbalkar MS, Jadhav UU, Dawkar VV, Govindwar SP.
    J Sci Food Agric; 2010 Mar 15; 90(4):608-14. PubMed ID: 20355088
    [Abstract] [Full Text] [Related]

  • 8. In vitro antibacterial, antifungal, and antioxidant activities of the essential oil and methanol extracts of herbal parts and callus cultures of Satureja hortensis L.
    Güllüce M, Sökmen M, Daferera D, Ağar G, Ozkan H, Kartal N, Polissiou M, Sökmen A, Sahin F.
    J Agric Food Chem; 2003 Jul 02; 51(14):3958-65. PubMed ID: 12822930
    [Abstract] [Full Text] [Related]

  • 9. Antimicrobial and antioxidant activities of the essential oil from Herba Moslae.
    Li JE, Nie SP, Qiu ZH, Che MJ, Li C, Xie MY.
    J Sci Food Agric; 2010 Jun 02; 90(8):1347-52. PubMed ID: 20474054
    [Abstract] [Full Text] [Related]

  • 10. Bioanalytical evaluation of Cinnamomum zeylanicum essential oil.
    Saleem M, Bhatti HN, Jilani MI, Hanif MA.
    Nat Prod Res; 2015 Jun 02; 29(19):1857-9. PubMed ID: 25605550
    [Abstract] [Full Text] [Related]

  • 11. Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale.
    Singh G, Kapoor IP, Singh P, de Heluani CS, de Lampasona MP, Catalan CA.
    Food Chem Toxicol; 2008 Oct 02; 46(10):3295-302. PubMed ID: 18706468
    [Abstract] [Full Text] [Related]

  • 12. Chemical composition, antimicrobial and antioxidant activities of essential oil from Gnaphlium affine.
    Zeng WC, Zhu RX, Jia LR, Gao H, Zheng Y, Sun Q.
    Food Chem Toxicol; 2011 Jun 02; 49(6):1322-8. PubMed ID: 21414372
    [Abstract] [Full Text] [Related]

  • 13. Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils.
    Lopes-Lutz D, Alviano DS, Alviano CS, Kolodziejczyk PP.
    Phytochemistry; 2008 May 02; 69(8):1732-8. PubMed ID: 18417176
    [Abstract] [Full Text] [Related]

  • 14. Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat.
    Hayouni el A, Chraief I, Abedrabba M, Bouix M, Leveau JY, Mohammed H, Hamdi M.
    Int J Food Microbiol; 2008 Jul 31; 125(3):242-51. PubMed ID: 18511141
    [Abstract] [Full Text] [Related]

  • 15. Chemical composition and antimicrobial and antioxidant activities of essential oils and various extracts of Juniperus phoenicea L. (Cupressacees).
    Ennajar M, Bouajila J, Lebrihi A, Mathieu F, Abderraba M, Raies A, Romdhane M.
    J Food Sci; 2009 Sep 31; 74(7):M364-71. PubMed ID: 19895482
    [Abstract] [Full Text] [Related]

  • 16. Chemical polymorphism and antifungal activity of essential oils from leaves of different provenances of indigenous cinnamon (Cinnamomum osmophloeum).
    Cheng SS, Liu JY, Hsui YR, Chang ST.
    Bioresour Technol; 2006 Jan 31; 97(2):306-12. PubMed ID: 16171686
    [Abstract] [Full Text] [Related]

  • 17. Antimicrobial activities of essential oil and hexane extract of Florence fennel [Foeniculum vulgare var. azoricum (Mill.) Thell.] against foodborne microorganisms.
    Cetin B, Ozer H, Cakir A, Polat T, Dursun A, Mete E, Oztürk E, Ekinci M.
    J Med Food; 2010 Feb 31; 13(1):196-204. PubMed ID: 20136455
    [Abstract] [Full Text] [Related]

  • 18. Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil.
    Nielsen PV, Rios R.
    Int J Food Microbiol; 2000 Sep 25; 60(2-3):219-29. PubMed ID: 11016611
    [Abstract] [Full Text] [Related]

  • 19. A study of four antioxidant activities and major chemical component analyses of twenty-five commonly used essential oils.
    Huang CC, Wang HF, Chen CH, Chen YJ, Yih KH.
    J Cosmet Sci; 2011 Sep 25; 62(4):393-404. PubMed ID: 21982354
    [Abstract] [Full Text] [Related]

  • 20. Chemical composition and biological activities of essential oil from the leaves of Sesuvium portulacastrum.
    Magwa ML, Gundidza M, Gweru N, Humphrey G.
    J Ethnopharmacol; 2006 Jan 03; 103(1):85-9. PubMed ID: 16243465
    [Abstract] [Full Text] [Related]

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