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Journal Abstract Search

371 related items for PubMed ID: 17409518

  • 1. Correlation between flavonoid content and the NO production inhibitory activity of peel extracts from various citrus fruits.
    Choi SY, Ko HC, Ko SY, Hwang JH, Park JG, Kang SH, Han SH, Yun SH, Kim SJ.
    Biol Pharm Bull; 2007 Apr; 30(4):772-8. PubMed ID: 17409518
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  • 2. Investigation of heat treating conditions for enhancing the anti-inflammatory activity of citrus fruit (Citrus reticulata) peels.
    Ho SC, Lin CC.
    J Agric Food Chem; 2008 Sep 10; 56(17):7976-82. PubMed ID: 18683945
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  • 7. Flavonoid profiles of immature and mature fruit tissues of Citrus grandis Osbeck (Dangyuja) and overall contribution to the antioxidant effect.
    Yu EA, Kim GS, Lee JE, Park S, Yi S, Lee SJ, Kim JH, Jin JS, Abd El-Aty AM, Shim JH, Shin SC.
    Biomed Chromatogr; 2015 Apr 10; 29(4):590-4. PubMed ID: 25201434
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  • 8. Hesperidin, nobiletin, and tangeretin are collectively responsible for the anti-neuroinflammatory capacity of tangerine peel (Citri reticulatae pericarpium).
    Ho SC, Kuo CT.
    Food Chem Toxicol; 2014 Sep 10; 71():176-82. PubMed ID: 24955543
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  • 10. Citrus flavonoids in fruit and traditional Chinese medicinal food ingredients in China.
    Lu Y, Zhang C, Bucheli P, Wei D.
    Plant Foods Hum Nutr; 2006 Jun 10; 61(2):57-65. PubMed ID: 16816988
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  • 12. Characterization of polymethoxyflavone demethylation during drying processes of citrus peels.
    Zhang H, Tian G, Zhao C, Han Y, DiMarco-Crook C, Lu C, Bao Y, Li C, Xiao H, Zheng J.
    Food Funct; 2019 Sep 01; 10(9):5707-5717. PubMed ID: 31436765
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  • 13. In Vitro Bioaccessibility of Bioactive Compounds from Citrus Pomaces and Orange Pomace Biscuits.
    Fernández-Fernández AM, Dellacassa E, Nardin T, Larcher R, Gámbaro A, Medrano-Fernandez A, Del Castillo MD.
    Molecules; 2021 Jun 08; 26(12):. PubMed ID: 34201056
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  • 19. HL-60 differentiating activity and flavonoid content of the readily extractable fraction prepared from citrus juices.
    Kawaii S, Tomono Y, Katase E, Ogawa K, Yano M.
    J Agric Food Chem; 1999 Jan 08; 47(1):128-35. PubMed ID: 10563860
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  • 20. Tyrosinase inhibitory effects and inhibition mechanisms of nobiletin and hesperidin from citrus peel crude extracts.
    Zhang C, Lu Y, Tao L, Tao X, Su X, Wei D.
    J Enzyme Inhib Med Chem; 2007 Feb 08; 22(1):83-90. PubMed ID: 17373552
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