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7. A comparison of the effects of 2 doses of soy protein or casein on serum lipids, serum lipoproteins, and plasma total homocysteine in hypercholesterolemic subjects. Tonstad S, Smerud K, Høie L. Am J Clin Nutr; 2002 Jul; 76(1):78-84. PubMed ID: 12081819 [Abstract] [Full Text] [Related]
8. Relation between soy-associated isoflavones and LDL and HDL cholesterol concentrations in humans: a meta-analysis. Weggemans RM, Trautwein EA. Eur J Clin Nutr; 2003 Aug; 57(8):940-6. PubMed ID: 12879088 [Abstract] [Full Text] [Related]
9. Soy food consumption does not lower LDL cholesterol in either equol or nonequol producers. Thorp AA, Howe PR, Mori TA, Coates AM, Buckley JD, Hodgson J, Mansour J, Meyer BJ. Am J Clin Nutr; 2008 Aug; 88(2):298-304. PubMed ID: 18689364 [Abstract] [Full Text] [Related]