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Journal Abstract Search

212 related items for PubMed ID: 17417869

  • 1. Racemization at C-2 of naringin in sour oranges with increasing maturity determined by chiral high-performance liquid chromatography.
    Caccamese S, Bianca S, Santo D.
    J Agric Food Chem; 2007 May 16; 55(10):3816-22. PubMed ID: 17417869
    [Abstract] [Full Text] [Related]

  • 2. Racemization at C-2 of naringin in pummelo (Citrus grandis) with increasing maturity determined by chiral high-performance liquid chromatography.
    Caccamese S, Chillemi R.
    J Chromatogr A; 2010 Feb 12; 1217(7):1089-93. PubMed ID: 19913235
    [Abstract] [Full Text] [Related]

  • 3. Chiral HPLC separation and CD spectra of the C-2 diastereomers of naringin in grapefruit during maturation.
    Caccamese S, Manna L, Scivoli G.
    Chirality; 2003 Oct 12; 15(8):661-7. PubMed ID: 12923803
    [Abstract] [Full Text] [Related]

  • 4. HPLC separation of naringin, neohesperidin and their C-2 epimers in commercial samples and herbal medicines.
    Uchiyama N, Kim IH, Kikura-Hanajiri R, Kawahara N, Konishi T, Goda Y.
    J Pharm Biomed Anal; 2008 Apr 14; 46(5):864-9. PubMed ID: 17532169
    [Abstract] [Full Text] [Related]

  • 5. Chiral separation of diastereomeric flavanone-7-O-glycosides in citrus by capillary electrophoresis.
    Gel-Moreto N, Streich R, Galensa R.
    Electrophoresis; 2003 Aug 14; 24(15):2716-22. PubMed ID: 12900888
    [Abstract] [Full Text] [Related]

  • 6. Separation of flavanone-7-O-glycoside diastereomers and analysis in citrus juices by multidimensional liquid chromatography coupled with mass spectrometry.
    Aturki Z, Brandi V, Sinibaldi M.
    J Agric Food Chem; 2004 Aug 25; 52(17):5303-8. PubMed ID: 15315361
    [Abstract] [Full Text] [Related]

  • 7. High-performance liquid chromatography methods for the analysis of adrenergic amines and flavanones in Citrus aurantium L. var. amara.
    Pellati F, Benvenuti S, Melegari M.
    Phytochem Anal; 2004 Aug 25; 15(4):220-5. PubMed ID: 15311840
    [Abstract] [Full Text] [Related]

  • 8. Chiral separation of hesperidin and naringin and its analysis in a butanol extract of Launeae arborescens.
    Belboukhari N, Cheriti A, Roussel C, Vanthuyne N.
    Nat Prod Res; 2010 Apr 25; 24(7):669-81. PubMed ID: 20401799
    [Abstract] [Full Text] [Related]

  • 9. Purification of naringin and neohesperidin from Huyou (Citrus changshanensis) fruit and their effects on glucose consumption in human HepG2 cells.
    Zhang J, Sun C, Yan Y, Chen Q, Luo F, Zhu X, Li X, Chen K.
    Food Chem; 2012 Dec 01; 135(3):1471-8. PubMed ID: 22953882
    [Abstract] [Full Text] [Related]

  • 10. Identification of O-diglycosyl flavanones in Fructus aurantii by liquid chromatography with electrospray ionization and collision-induced dissociation mass spectrometry.
    Zhou DY, Xu Q, Xue XY, Zhang FF, Liang XM.
    J Pharm Biomed Anal; 2006 Oct 11; 42(4):441-8. PubMed ID: 16837161
    [Abstract] [Full Text] [Related]

  • 11. Hydrolysis of flavanone glycosides and degradation of the corresponding aglycones from dried immature Citrus fruit by human fecal flora in vitro.
    Wang X, Sakurai T, Chen X, Sun H, Wang Z, Sun Q, Sun W, Cao H.
    Planta Med; 2008 Nov 11; 74(14):1751-5. PubMed ID: 18975261
    [Abstract] [Full Text] [Related]

  • 12. Optical isomer separation of flavanones and flavanone glycosides by nano-liquid chromatography using a phenyl-carbamate-propyl-beta-cyclodextrin chiral stationary phase.
    Si-Ahmed K, Tazerouti F, Badjah-Hadj-Ahmed AY, Aturki Z, D'Orazio G, Rocco A, Fanali S.
    J Chromatogr A; 2010 Feb 12; 1217(7):1175-82. PubMed ID: 19699481
    [Abstract] [Full Text] [Related]

  • 13. Liquid chromatographic determination of naringin and neohesperidin as a detector of grapefruit juice in orange juice.
    Rouseff RL.
    J Assoc Off Anal Chem; 1988 Feb 12; 71(4):798-802. PubMed ID: 3417605
    [Abstract] [Full Text] [Related]

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  • 15. Estimating bergamot juice adulteration of lemon juice by high-performance liquid chromatography (HPLC) analysis of flavanone glycosides.
    Cautela D, Laratta B, Santelli F, Trifirò A, Servillo L, Castaldo D.
    J Agric Food Chem; 2008 Jul 09; 56(13):5407-14. PubMed ID: 18557623
    [Abstract] [Full Text] [Related]

  • 16. HPLC separation of hesperidin and the C-2 epimer in commercial hesperidin samples and herbal medicines.
    Uchiyama N, Kim IH, Kawahara N, Goda Y.
    Chirality; 2005 Aug 09; 17(7):373-7. PubMed ID: 15988744
    [Abstract] [Full Text] [Related]

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  • 19. Simultaneous determination of flavonoid and alkaloid compounds in Citrus herbs by high-performance liquid chromatography-photodiode array detection-electrospray mass spectrometry.
    Ding L, Luo X, Tang F, Yuan J, Liu Q, Yao S.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2007 Oct 01; 857(2):202-9. PubMed ID: 17689302
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