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Journal Abstract Search

183 related items for PubMed ID: 17418557

  • 1. Extra virgin olive oil increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and adrenaline secretions in rats.
    Oi-Kano Y, Kawada T, Watanabe T, Koyama F, Watanabe K, Senbongi R, Iwai K.
    J Nutr Biochem; 2007 Oct; 18(10):685-92. PubMed ID: 17418557
    [Abstract] [Full Text] [Related]

  • 2. Oleuropein, a phenolic compound in extra virgin olive oil, increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and adrenaline secretions in rats.
    Oi-Kano Y, Kawada T, Watanabe T, Koyama F, Watanabe K, Senbongi R, Iwai K.
    J Nutr Sci Vitaminol (Tokyo); 2008 Oct; 54(5):363-70. PubMed ID: 19001767
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  • 3. Allyl-containing sulfides in garlic increase uncoupling protein content in brown adipose tissue, and noradrenaline and adrenaline secretion in rats.
    Oi Y, Kawada T, Shishido C, Wada K, Kominato Y, Nishimura S, Ariga T, Iwai K.
    J Nutr; 1999 Feb; 129(2):336-42. PubMed ID: 10024610
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  • 4. Oleuropein aglycone enhances UCP1 expression in brown adipose tissue in high-fat-diet-induced obese rats by activating β-adrenergic signaling.
    Oi-Kano Y, Iwasaki Y, Nakamura T, Watanabe T, Goto T, Kawada T, Watanabe K, Iwai K.
    J Nutr Biochem; 2017 Feb; 40():209-218. PubMed ID: 27951473
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  • 6. Dietary gamma-linolenic acid in the form of borage oil causes less body fat accumulation accompanying an increase in uncoupling protein 1 mRNA level in brown adipose tissue.
    Takahashi Y, Ide T, Fujita H.
    Comp Biochem Physiol B Biochem Mol Biol; 2000 Oct; 127(2):213-22. PubMed ID: 11079375
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  • 8. Body fat accumulation is greater in rats fed a beef tallow diet than in rats fed a safflower or soybean oil diet.
    Matsuo T, Takeuchi H, Suzuki H, Suzuki M.
    Asia Pac J Clin Nutr; 2002 Oct; 11(4):302-8. PubMed ID: 12495263
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  • 9. Biological properties of olive oil phytochemicals.
    Visioli F, Galli C.
    Crit Rev Food Sci Nutr; 2002 Oct; 42(3):209-21. PubMed ID: 12058980
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  • 10. Voluntary Corn Oil Ingestion Increases Energy Expenditure and Interscapular UCP1 Expression Through the Sympathetic Nerve in C57BL/6 Mice.
    Matsumura S, Ishikawa F, Sasaki T, Odanaka M, Manio MCC, Fushiki T, Inoue K.
    Mol Nutr Food Res; 2018 Nov; 62(22):e1800241. PubMed ID: 30192428
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  • 11. Protective effects of hydroxytyrosol-supplemented refined olive oil in animal models of acute inflammation and rheumatoid arthritis.
    Silva S, Sepodes B, Rocha J, Direito R, Fernandes A, Brites D, Freitas M, Fernandes E, Bronze MR, Figueira ME.
    J Nutr Biochem; 2015 Apr; 26(4):360-8. PubMed ID: 25620693
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  • 13. Energy restriction with high-fat diet enriched with coconut oil gives higher UCP1 and lower white fat in rats.
    Portillo MP, Serra F, Simon E, del Barrio AS, Palou A.
    Int J Obes Relat Metab Disord; 1998 Oct; 22(10):974-9. PubMed ID: 9806312
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  • 15. Protective effects upon experimental inflammation models of a polyphenol-supplemented virgin olive oil diet.
    Martínez-Domínguez E, de la Puerta R, Ruiz-Gutiérrez V.
    Inflamm Res; 2001 Feb; 50(2):102-6. PubMed ID: 11289653
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  • 16. Diet enriched with korean pine nut oil improves mitochondrial oxidative metabolism in skeletal muscle and brown adipose tissue in diet-induced obesity.
    Le NH, Shin S, Tu TH, Kim CS, Kang JH, Tsuyoshi G, Teruo K, Han SN, Yu R.
    J Agric Food Chem; 2012 Dec 05; 60(48):11935-41. PubMed ID: 23140571
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  • 20. Allylthiamindisulfide and related compounds enhance thermogenesis with increasing noradrenaline and adrenaline secretion in rats.
    Oi Y, Shishido C, Wada K, Odaka H, Ikeda H, Iwai K.
    J Nutr Sci Vitaminol (Tokyo); 1999 Oct 05; 45(5):643-53. PubMed ID: 10683815
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